LANDSHARK

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made vegetable butter made with fresh garlic dated 3-24-2026. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front of kitchen stored in table top cooler Cole slaw (46F-48F - Cold Holding). Manager placed Cole slaw back in stand alone cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well on cook line Spinach dip (122F-128F - Hot Holding). Manager removed and reheated. Corrective Action Taken

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed multiple copies of third party employee food training. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards located on cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table located in kitchen. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal back pack stored on table next to reach in cooler. Observed employees phone stored on reach in cooler. Employee removed and stored properly. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting on dry rack near walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance.

Basic - Old labels stuck to food containers after cleaning. Observed old stickers on clean containers on stored on dry rack.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water at the bottom of reach in cooler located at downstairs server area .

Basic - Water draining onto floor surface. Observed standing water in upstairs and downstairs bar behind equipment.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Employee hung wet mop to dry properly. Corrected On-Site

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed House made Roasted Garlic Butter dated 9-25-2025, Expired 2 Milks dated 9-22-2025. See stop sale. 1 milk dated 9-22-2025 located in stand alone cooler at service line. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed mechanical paper towel dispenser not dispensing properly. Manager provided paper towels. Corrected On-Site Repeat Violation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed employee food training certificates to be photo copied, not able to provide original certificate.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at employee handwashing sink located at service line near entrance to kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep tables. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Plumbing system in disrepair. Observed no hot water at employee handwashing sink located at service line near entrance to kitchen. Faucet handle not working properly.

Basic - Single-service articles improperly stored. Observed open box of single service cups stored on floor. Manager removed and stored properly. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed required employee training expired for multiple employees.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on wiping cloth in kitchen. Employee removed and stored properly. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer in back room prep area soiled with food debris. Manager had employee start cleaning during inspection. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee personal back pack stored in or above a food storage area. Manager removed and stored properly. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed case of coke stored on floor of kitchen. Observed box of spring mix stored on floor of kitchen. Manager removed and stored properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gaskets soiled. Manager had employee cleaning gaskets during inspection. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage container in a cold holding unit with food to be served to customers. Manager discarded drink. Corrected On-Site

Basic - Single-service articles improperly stored. Observed case of cutlery packets stored on floor of service line of grab and go. Manager removed and stored properly. Corrected On-Site

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank from water bottle near prep area and then engaged with handling clean utensils. Discussed with employee hand washing procedures. Employee washed hands Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made guacamole w/ cut tomatoes (51F - Cold Holding); house made coleslaw (47F - Cold Holding) in ice bath at counter in front of food pick up window. Observed items sitting on top of ice, not surrounded by the ice. Operator voluntarily discarded the coleslaw and had employee put pan of guacamole w/ cut tomatoes into ice to chill. Also, milk (46F - Cold Holding); in reach-in cooler on front service line. Operator stated employee may have left it out during lunch rush. Operator voluntarily discarded milk. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Two spray cans containing toxic substance stored next to single use napkins in cabinet in bar area. Employee removed both spray cans of cleaners to properly store. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on reach-in coolers on cook line soiled/ stained. Also, blade cover of slicer in prep area soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Large bucket stored in hand wash sink in bar area. Operator removed bucket from hand wash sink Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on cook line. Also, no paper towels at hand wash sink in prep area and bar area. Operator replenished all hand wash sinks with paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at hand wash sink in bar area and also no soap at hand wash sink on front service line. Operator replenished soap at both hand wash sinks. Corrected On-Site

Basic - Food stored on floor. Two sealed containers of oil stored on floor. One stored in front of dry food storage shelving and other used to prop dry food storage door open.

Basic - In-use tongs stored on equipment door handle between uses. Multiple pairs of tongs hanging from in front of grill. Operator removed tongs to properly store Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in prep area soiled

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2023-01-26: Establishment has submersible thermometer on order Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 13 live flying insects in bar area. Manager stated pest control company is scheduled to come by tonight. Repeat Violation Admin Complaint - From follow-up inspection 2022-05-04: Approximately 4 live flying insects in bar area. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Leftover beef (128-132F - Reheating); leftover spinach dip (133-138F - Reheating) in steam well in back prep area. Cook stated food was placed in well to be reheated at 8:30am. Water temperature on well is 150F. Food not reheated to 165F within 2 hours. Manager discarded food. See Stop sale. Warning - From follow-up inspection 2022-05-04: Reheating not observed at callback Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on last two coolers on cook line stained and with deep cut marks that are no longer cleanable Warning - From follow-up inspection 2022-05-04: Cutting boards still the same Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook touching sandwich with bare hands. Employee hands were cleaned and no cross contamination was observed. After reviewing with cook he washed his hands and put on gloves. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live small flying insects in kitchen near warewashing area

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 48°F in small cold cabinet in expo station. Manager stated food was placed there a few minutes ago from the walk in cooler. Manager placed coleslaw in walk in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Opened bottle of milk not date marked in secondary walk in cooler. Manager stated he does not know when the milk was opened he guessed it was a few days ago. Manager discarded milk.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (110°F); queso (128-130°F) in small steam table near grill station on cook line. Manager stated food was reheated earlier today and placed in the warmer to hold hot. Manager began reheating food. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened bottle of milk not date marked in secondary walk in cooler. Manager stated he does not know when the milk was opened he guessed it was a few days ago. Manager discarded milk.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jennifer's manager certificate expired September 2021. Establishment has other certified managers.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted in outside board menu. Menus offers undercooked food. Manager added consumer advisory to menu during inspection Corrected On-Site

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Whole apples for self service not wrapped by register area. Manager removed apples and stated they will be wash and wrap. Corrective Action Taken

Basic - Equipment in poor repair. Mid flip top cooler middle door has a torn gasket and top drawer under grill station has a torn gasket.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign provided at hand sink on cook line and bar.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table next to prepped food in back prep area near secondary walk in cooler. Employee properly stored sani bucket. Corrected On-Site