DAIRY QUEEN 10

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2025 and under same ownership. Establishment observed preparing, serving, or selling food to public with an expired license Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has few new employees with no proof of form. Provided blank copy of form

Basic - Floor soiled/has accumulation of debris. Floor soiled behind cooking equipment's and behind shake machine

Basic - Food stored on floor. Case of food stored on floor in walk in freezer

Basic - Insect control device installed over food preparation area. Bug light device stored on wall over white reach in freezer

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield in back area near white deep reach in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryer with grease build up. Hood filters with grease build up

Basic - Single-service articles improperly stored. Cases of to go containers stored on floor in back storage area. Employee storing away Corrective Action Taken

Basic - Unnecessary items/unused equipment on the premises. Unused equipment's stored in establishment

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2024.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 3 food handlers training certificates expired.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist. Employee removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee put on hat

Basic - Equipment in poor repair. Front line reach in cooler on cook line with torn gasket

Basic - Floor soiled/has accumulation of debris. Floor under cooking equipment soiled

Basic - Insect control device installed over food preparation area. Bug zapper installed over white reach in deep freezer in back kitchen area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up

Basic - Bowl or other container with no handle used to dispense food. Bowl stored inside container of peanuts. Employee removed Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food on cook line Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee on front line preparing food with no hair restraint

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer door frame and under storage rack Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in make table cooler at dessert area with soiled gasket Repeat Violation

Basic - Open dumpster lid. In back parking lot area Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on front line prep table at dessert area Repeat Violation

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. In walk in cooler located on bottom shelf in back area. Moved by manager to front on cooler Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and phone stored on make table reach in cooler on front line. Employee removed Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food with watch on wrist. Employees removed watch Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employees preparing food in kitchen with no hair restraint. Employees put on hat Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on bottom of white upright reach in freezer in back kitchen area. Employee cleaning Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in dessert cooler on front line is soiled with food debris Repeat Violation

Basic - Open dumpster lid. In back parking lot area Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on back kitchen prep table soiled. Manager removed and place in ware washing area for cleaning. Item now clean Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food on cook line. Employee removed watch Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor under storage rack in kitchen soiled with black build up

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with ice build up at door seal entrance. Manager cleaned Corrected On-Site

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Missing end cap on light shield in kitchen over white deep white reach in chest freezer. Manager in process to install . Manager place end cap on shield Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket with black build up. Manager clean Corrected On-Site Repeat Violation

Basic - Open dumpster lid. In back parking lot area. Manager close lid Corrected On-Site Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects in storage area of pick up window in back of restaurant

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw frozen chicken strips stored over frozen bags of fries in white deep reach in freezer on cook line. Moved by manager. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef - place there 10 mins ago (129°F - Hot Holding, re-temp at 202°F). Pan of cook beef patties were stored under oven and manager reheated and place in hot holding unit. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on bib located at back door area on wall of spigot and on wall near drive thru area

Intermediate - Certified food manager unable to answer basic questions about allergens. Manager unable to provide answers to 8 food allergens. Manager found flyer and read to inspector Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade with food debris

Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Hand wash sink next to walk in cooler area is not providing cold water but only hot water.

Intermediate - Records/documents for required employee training do not contain all of the required information. 1. Employee F. Nouri missing dat of birth on training certificate 2. Employee T. Cruz missing trainers certificate number

Basic - Buildup of food debris/soil residue on equipment door handles. Exterior of black reach in fridge in kitchen with soiled residue

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floor and door of walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Grease build up on exterior of fryer on cook line 2. Grease build up on hood filters 3. Walk in freezer with black build up on gaskets

Basic - Open dumpster lid. In back parking lot area

Basic - Single-service articles not stored inverted or protected from contamination. To go container with hinged on dry storage shelf not inverted