MCDONALDS RESTAURANT #13836

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butters in chill box placed in Drawer Cooler at 50°. Person In Charge moved butters to freezer for rapid cooling. Placed about 2 hrs before. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Plastic container in kitchen Hand Wash Sink. Moved by manager. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at rear Hand Wash Sink. Replaced by manger. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee with Ineffective hair restraint. Hat worn but Long dangling braided hair.

Basic - Floor area(s) covered with standing water. Standing water on floor , prep line. Cleaned by manager. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on walk in freezer door frame. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato, 53° cut lettuce ,54°. In cooler near fryer station. Items recently placed. Moved by manager to another cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Digital timer not turned on at hold unit by front prep line. Egg Recently placed. Marked by manger. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at frontline Hand Wash Sink. Replaced by manger. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler not holding potentially hazardous (time/temperature control for safety) foods to 41°. Or below. Cut tomato, 53° cut lettuce ,54°. In cooler near fryer station. Items recently placed. Moved by manager to another cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table. Kitchen. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened Employee drink bottle on foods in reach in cooler. Moved by manager. Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. Multiple. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on walk in freezer door frame.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at frontline Hand Wash Sink. Replaced by manger. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer. Frontline. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butters on counter at 72°. Per manager items placed about 20 minutes ago. Items placed back in cooler. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: kitchen. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. In effective Hair restraint . Food prep employee with long braided hair.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezers and walk in freezer Repeat Violation

Intermediate - No soap provided at handwash sink. Missing soap at rear Hand Wash Sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : rear kitchen.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table. Moved by manager. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. food prep employee no beard guard. Manager intervened. Corrective Action Taken

Basic - Floor area(s) covered with standing water. Standing water on floor by walk in cooler. (Due to condensation drip from line.).

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer and reach in freezer. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Multiple. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Electronic timer not started on cooked eggs cooked sausage on Establishment unversal hold unit. Per Person In Charge. Items placed about 10 mins before. Person In Charge turned on timer. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer. Kitchen. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Kitchen.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Minor soiled deflector plate to interior of ice machine located : kitchen. Cleaned by manager. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stirrer in standing water at drive through. Moved by manager.

Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at frontline Hand wash sink. Repeat Violation

High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Raw sausage cook temp was 121° at cookline. Per Person In Charge , grill setting was incorrect. Person In Charge reset grill temperature and timer to correct settings. Final Cook temperature for raw sausage :179°. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Utensils rinsed in rear Hand wash sink. Manager intervened. Corrective Action Taken Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep area. Moved by manager

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food d Service employee with large bracelets. Removed. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Loose reach in freezer door by cookline.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at frontline Hand wash sink. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen.