CAPTAIN D'S #3372

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash sink next to ware washing area

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash sink next to ware washing area

Basic - Buildup of food debris/soil residue on equipment door handles. Exterior reach in cooler and reach in freezer door handle soiled Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor under cooking equipments with grease build up Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with ice build up on floor Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler and reach in freezer gaskets soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Behind flip top reach in cooler lid on cook line with food debris build up Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall on cook line with dust build up

Basic - Buildup of food debris/soil residue on equipment door handles. Under handle of reach in cooler soiled

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent with dust build up in kitchen area

Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor with ice build up Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler and reach in freezer with food debris build up

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 pan Green beans with cooked ham (46-49F - Cooling), stored in metal pan covered with film wrap in walk in cooler from over night with no additional preparation today as per manager. Stop sale issued. Manager discarded

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 pan Green beans with cooked ham (46-49F - Cooling), stored in metal pan covered with film wrap in walk in cooler from over night with no additional preparation today as per manager. Stop sale issued. Manager discarded

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1 pan Green beans with cooked ham (46-49F - Cooling), stored in metal pan covered with film wrap in walk in cooler from over night with no additional preparation today as per manager. Stop sale issued. Manager discarded

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in Freezer floor and shelves Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in tiles in kitchen area near ware washing area with dust build up Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under cooking equipments on cook line near fryer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in coolers with soiled gaskets

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom reach in freezer on cook line soiled with food debris Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen area soiled with dust build Repeat Violation

Basic - Equipment in poor repair. Reach in freezer on cook line with torn gasket Repeat Violation

Basic - Floor soiled/has accumulation of debris. Grease build up on floor under equipments on cook line Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line soiled with food debris residue Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to manager Office. Manager provided Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles with dust build up on cook line Repeat Violation

Basic - Equipment in poor repair. Both upright single door reach in freezer on cook line with torn gasket

Basic - Floor soiled/has accumulation of debris. 1. Under equipments on cook line 2. In walk in freezer Repeat Violation

Basic - Open dumpster lid. In back parking lot area

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of single door reach in freezer on cook line with food debris build up

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cook line

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to manager next area with signage material stored inside. Moved by manager. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and vent on cook line with dust build up

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in walk in cooler not separate from restaurant food to be serve to the public. Manager separated Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on cook line with no hair restraint

Basic - Floor soiled/has accumulation of debris. Floor under equipments with food debris on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Multiple reach in cooler gaskets on cook line soiled with food debris 2. Exterior of top part of fryer with grease build up

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in cooler and single door upright freezer with soiled food debris interior on cook line

Basic - Standing water in bottom of reach-in-cooler. Standing water inside make table reach in cooler across from fryer on cook line

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water with slow drain at mop sink next to restroom

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket with solution in kitchen and not allow to air dry. Manager removed mop from solution to dry Corrected On-Site