HOLEY MOLEY BAGEL SHOP II

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect observed near bagel case One flying insect observed near hand wash sink across from pos. Repeat Violation Admin Complaint - From follow-up inspection 2022-08-24: Observed one flying insect near food pick up area Admin Complaint - From follow-up inspection 2022-08-25: At callback violation not observed Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-22 Admin Complaint - From follow-up inspection 2022-08-24: At callback no change Admin Complaint - From follow-up inspection 2022-08-25: At callback no change. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.. observed approximately 24 live roaches in the following areas: 11 live roaches in non working deli case near bagel case. 8 live roaches under front counter below POS 4 llive roaches in cabinet of hand wash sink across from POS 1 live roach on floor in front of food pick up counter Warning - From follow-up inspection 2022-08-24: Observed 22 live roaches in the following areas: 2 in bottom vent area of deli case 2 near food pick up counter 3 under counter next to wood ledge 1 under POS at counter 1 under lip of wood under counter 2 near the portable coffee machine 9 in cabinet at hand wash sink across from front counter 1 near mop sink 1 on door track of reach-in soda cooler in dining area Admin Complaint - From follow-up inspection 2022-08-25: Observed 3 live roaches in following areas: 1 on floor by display case 1 under shop vac near back door 1 below electrical box at back door Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from bagel bins soiled/ stained. Slicer on back counter across from bagel bins soiled Warning - From follow-up inspection 2022-08-24: At callback no change Time Extended - From follow-up inspection 2022-08-25: At callback no change Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Shelled Eggs and sliced American cheese on counter next to grill. Cook stated they use time as a control and that the items do not last more than 4 hours. Operator unable to provide paperwork for both items. Distributed TPHC for operator during this inspection. Warning - From follow-up inspection 2022-08-24: At callback violation no change Admin Complaint - From follow-up inspection 2022-08-25: At callback no change. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles on cook line soiled Warning - From follow-up inspection 2022-08-24: At callback no change Time Extended - From follow-up inspection 2022-08-25: At callback no change Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 90 dead roaches in the following places: 12 in bottom of non working display case cooler. 12 dead roaches under front counter area 20 dead roaches in cabinet under hand wash sink across from front counter 3 dead roaches in non working ice machine 3 dead roaches in back of soda cooler next to front counter 2 dead roaches at hand wash sink next to ice machine 8 dead roaches under back counter shelving 5 dead roaches at mop sink area 20 dead roaches at condiments cabinet in dining area 5 dead roaches in dry food storage area in back room Warning - From follow-up inspection 2022-08-24: At callback observed 21 dead roaches in the following areas: 3 at beam under counter next to. Deli case 1 in deli case 1 at POS 2 under wood below front counter 6 on glue trap 1 on floor under mat 1 behind pieces of dry wall 2 under table near back kitchen entry door area 1 behind faucet at hand wash sink on cook line 1 under table next to ice machine 2 near garbage in back room area Admin Complaint - From follow-up inspection 2022-08-25: At callback observed 15 dead roaches in following areas: 10 under back counter of front service line 1 under ice machine 2 under triple sink 2 in back storage area across from back door Admin Complaint

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall between mop sink and triple sink Warning - From follow-up inspection 2022-08-24: At callback no change Time Extended - From follow-up inspection 2022-08-25: At callback no change Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler on cook line and reach-in cooler across from triple sink soiled Repeat Violation Warning - From follow-up inspection 2022-08-24: At callback no change Time Extended - From follow-up inspection 2022-08-25: At callback no change Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor present in dining area during this inspection. Warning - From follow-up inspection 2022-08-24: At callback no change. Per operator Odor starts around 10a when nearby business starts using their faucets Time Extended - From follow-up inspection 2022-08-25: At callback violation not observed. Odor starts around 10a when next door business opens Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gap at back door that light able to come through and vermin present Warning - From follow-up inspection 2022-08-24: At callback no change Time Extended - From follow-up inspection 2022-08-25: At callback no change Time Extended

Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Mens restroom out of order. Toilet/ urinal in disrepair Warning - From follow-up inspection 2022-08-24: At callback no change Time Extended - From follow-up inspection 2022-08-25: At callback no change Time Extended

• From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat top Grill in kitchen where bacon, eggs, and misc meats are cooked on, produces grease laden vapors/ steam with no suppression system present. - From follow-up inspection 2022-08-24: At callback grill is not turned on. No suppression system for vapors/steam Time Extended - From follow-up inspection 2022-08-25: At callback no change. grill is not turned on. No suppression system for vapors/steam Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect observed near bagel case One flying insect observed near hand wash sink across from pos. Repeat Violation Admin Complaint - From follow-up inspection 2022-08-24: Observed one flying insect near food pick up area Admin Complaint

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-22 Admin Complaint - From follow-up inspection 2022-08-24: At callback no change Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.. observed approximately 24 live roaches in the following areas: 11 live roaches in non working deli case near bagel case. 8 live roaches under front counter below POS 4 llive roaches in cabinet of hand wash sink across from POS 1 live roach on floor in front of food pick up counter Warning - From follow-up inspection 2022-08-24: Observed 22 live roaches in the following areas: 2 in bottom vent area of deli case 2 near food pick up counter 3 under counter next to wood ledge 1 under POS at counter 1 under lip of wood under counter 2 near the portable coffee machine 9 in cabinet at hand wash sink across from front counter 1 near mop sink 1 on door track of reach-in soda cooler in dining area Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from bagel bins soiled/ stained. Slicer on back counter across from bagel bins soiled Warning - From follow-up inspection 2022-08-24: At callback no change Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink across from mop sink. Warning - From follow-up inspection 2022-08-24: At callback no change Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Shelled Eggs and sliced American cheese on counter next to grill. Cook stated they use time as a control and that the items do not last more than 4 hours. Operator unable to provide paperwork for both items. Distributed TPHC for operator during this inspection. Warning - From follow-up inspection 2022-08-24: At callback violation no change Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles on cook line soiled Warning - From follow-up inspection 2022-08-24: At callback no change Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple stacks of pans on shelf above mop sink area not inverted Warning - From follow-up inspection 2022-08-24: At callback no change Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 90 dead roaches in the following places: 12 in bottom of non working display case cooler. 12 dead roaches under front counter area 20 dead roaches in cabinet under hand wash sink across from front counter 3 dead roaches in non working ice machine 3 dead roaches in back of soda cooler next to front counter 2 dead roaches at hand wash sink next to ice machine 8 dead roaches under back counter shelving 5 dead roaches at mop sink area 20 dead roaches at condiments cabinet in dining area 5 dead roaches in dry food storage area in back room Warning - From follow-up inspection 2022-08-24: At callback observed 21 dead roaches in the following areas: 3 at beam under counter next to. Deli case 1 in deli case 1 at POS 2 under wood below front counter 6 on glue trap 1 on floor under mat 1 behind pieces of dry wall 2 under table near back kitchen entry door area 1 behind faucet at hand wash sink on cook line 1 under table next to ice machine 2 near garbage in back room area Admin Complaint

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall between mop sink and triple sink Warning - From follow-up inspection 2022-08-24: At callback no change Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area soiled Repeat Violation Warning - From follow-up inspection 2022-08-24: At callback no change Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler on cook line and reach-in cooler across from triple sink soiled Repeat Violation Warning - From follow-up inspection 2022-08-24: At callback no change Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor present in dining area during this inspection. Warning - From follow-up inspection 2022-08-24: At callback no change. Per operator Odor starts around 10a when nearby business starts using their faucets Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gap at back door that light able to come through and vermin present Warning - From follow-up inspection 2022-08-24: At callback no change Time Extended

Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Mens restroom out of order. Toilet/ urinal in disrepair Warning - From follow-up inspection 2022-08-24: At callback no change Time Extended

• From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat top Grill in kitchen where bacon, eggs, and misc meats are cooked on, produces grease laden vapors/ steam with no suppression system present. - From follow-up inspection 2022-08-24: At callback grill is not turned on. No suppression system for vapors/steam Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shelled eggs and then handled spatula near grill in kitchen without changing gloves. Discussed hand washing with cook. Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect observed near bagel case One flying insect observed near hand wash sink across from pos. Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-22 Admin Complaint

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household pesticide present in warewashing area. Operator stated exterminator left it when he came on Sunday after using it. Discussed with operator about the use of household pesticides not to be used in the establishment. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over ready to eat bagels in reach-in cooler across from triple sink. Operator stated he will remove bacon to properly store Corrective Action Taken Warning

High Priority - Roach activity present as evidenced by live roaches found.. observed approximately 24 live roaches in the following areas: 11 live roaches in non working deli case near bagel case. 8 live roaches under front counter below POS 4 llive roaches in cabinet of hand wash sink across from POS 1 live roach on floor in front of food pick up counter Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (46F - Cold Holding) in top of reach-in cooler. Employee stated the cream cheese was taken from the bottom and placed in top of flip top reach-in cooler this morning. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from bagel bins soiled/ stained. Slicer on back counter across from bagel bins soiled Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink across from mop sink. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Shelled Eggs and sliced American cheese on counter next to grill. Cook stated they use time as a control and that the items do not last more than 4 hours. Operator unable to provide paperwork for both items. Distributed TPHC for operator during this inspection. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles on cook line soiled Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple stacks of pans on shelf above mop sink area not inverted Warning

Basic - Dead roaches on premises. Observed approximately 90 dead roaches in the following places: 12 in bottom of non working display case cooler. 12 dead roaches under front counter area 20 dead roaches in cabinet under hand wash sink across from front counter 3 dead roaches in non working ice machine 3 dead roaches in back of soda cooler next to front counter 2 dead roaches at hand wash sink next to ice machine 8 dead roaches under back counter shelving 5 dead roaches at mop sink area 20 dead roaches at condiments cabinet in dining area 5 dead roaches in dry food storage area in back room Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees / customer belongings stored in reach-in cooler above food being served to public. Also, personal belongings stored,on counter top near soda cooler. Warning

Basic - Floor soiled/has accumulation of debris. Floor throughout cook line, kitchen, warewashing area and prep area soiled. Repeat Violation Warning

Basic - Food stored on floor. Box with wrapped bagels stored on floor in back storage area. Warning

Basic - Hole in or other damage to wall. Hole in wall between mop sink and triple sink Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area soiled Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler on cook line and reach-in cooler across from triple sink soiled Repeat Violation Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor present in dining area during this inspection. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gap at back door that light able to come through and vermin present Warning

Basic - Single-service articles improperly stored. Box with packaged single service to go trays stored on floor in back room area. Warning

Basic - Toilet/urinal not flushing/functioning properly. Mens restroom out of order. Toilet/ urinal in disrepair Warning

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat top Grill in kitchen where bacon, eggs, and misc meats are cooked on, produces grease laden vapors/ steam with no suppression system present.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touch clothing and put on gloves and handle food without washing hands. Reviewed with manager. Manager intervened. Employee wash hands Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over produce and cheese in upright reach in double door cooler in kitchen area. Employee properly stored Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at three compartment sink area

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Jalapeño cream cheese (47°F - Cold Holding); strawberry cream cheese (48°F - Cold Holding); turkey (44°F - Cold Holding); beef (44°F - Cold Holding, re-temp 43°F); slice cheese (45°F - Cold Holding); cut tomatoes (45°F - Cold Holding, re-temp 43°F). All items stored in glass reach in cooler on front line, place there from reach in cooler from kitchen at 7am as per manager. Manager turn up temperature dial colder on unit) Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stored clean slicer on prep table on front line with food debris under cap near blade

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen area with water hose attached. Manager removed Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Operator has no probe thermometer

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in men's restroom not dispensing paper towel

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid under counter top. Manager stated it's sanitizer

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in back kitchen area

Basic - Ceiling tile missing. In dining room area

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Multiple equipments not working: Three door upright reach in freezer on front line Two door upright reach in cooler in kitchen area Ice machine in kitchen area

Basic - Duct tape used to repair nonfood-contact surface. At upright double door reach in cooler in back kitchen area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing stored on top of case of napkins under counter top. Employee removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on cook line with no hair restraint

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor tile under glass reach in cooler in disrepair

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In glass reach in cooler on front line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket with slight soiled build up

Basic - Open dumpster lid. Shared dumpster in parking lot area with lid open

Basic - Standing water in bottom of reach-in-cooler. Inside lower section of reach in cooler under glass reach in cooler on front line

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow water drain at hand wash sink on front line