TOKYO SAKURA

High Priority - Container of medicine improperly stored. Medicine stored over single service items on shelf. Person in charge moved to appropriate location. Corrected On-Site

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Robert bait in open dish stored on floor under shelf in back of kitchen in dry storage area.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge states holds pre rolled sushi rolls on time. Not indicated on time paperwork.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles at front line and in kitchen are porous tiles. Also, ceiling tile missing above walk in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several employee personal items stored over/ on food product. Person in charge moved to appropriate location. Corrected On-Site

Basic - Equipment in poor repair. Wooden bowls at fryer with chipped edges, missing pieces. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed salmon and imitation crab thawing at room temperature.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker at mop sink built into faucet is in disrepute and no other vacuum breaker/ backflow preventer present.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board in prep area soiled/ stained. Also, deflector plate in ice machine next to mixer soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to mop sink. Employee replenished paper towels. Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Ceiling tile above walk-in-cooler missing. Repeat Violation

Basic - Equipment in poor repair. Gasket on walk-in-cooler torn.

Basic - Food stored on floor. Box with avocados stored under shelf near front counter. Operator removed avocados to properly store. Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm) operator remade sanitizer solution and retested at 100ppm Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up trash from floor and then handled clean wiping cloth to wipe counter. Discussed hand washing procedures with operator. Operator discussed with employee. Employee washed hands Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board in prep area soiled/ stained. Also, slicer in prep area soiled. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Sponge stored in hand wash sink next to triple sink. Operator removed sponge. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in women's restroom. Operator replenished paper towels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top of ice bin and deflector plate soiled Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles in kitchen, cook line, prep and warewashing area not smooth, nonabsorbent and easily cleanable Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing above walk-in-cooler. Also, multiple ceiling tiles in kitchen and sushi making area in disrepair.

Basic - Cloth used as a food-contact surface. Cloth laid on rice in rice warmer. Operator removed cloth

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee putting food in fryer basket wearing bracelet.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Utensils in Multiple containers of flour and starch not stored with handle above food. Employee properly stored utensils in containers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer near kitchen entry door soiled. Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in kitchen and prep area. Operator stated odor is because of old piping in mop sink. He had let the landlord know. Odor is affecting multiple businesses in same shopping center Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer in kitchen area has accumulation of debris

Basic - Time/temperature control for safety food thawed in an improper manner. Container of shrimp improperly being thawed in standing water. Operator placed shrimp under faucet to thaw with running water. Corrected On-Site

Basic - Toilet/urinal not flushing/functioning properly. Mens restroom out of order. Plumbing in disrepair

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on front counter not stored in sanitizing solution.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board on prep table stained/ soiled

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin of ice machine soiled

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen, prep and dry food storage area not smooth, nonabsorbent and easily cleanable Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in dining area and restroom area of establishment

Basic - Old food stuck to clean dishware/utensils. Old food stuck to clean knife and peeler on knife rack in kitchen. Operator removed both utensils to have cleaned Corrective Action Taken

Basic - Open dumpster lid. Lid open on dumpster

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of bottom of two door reach in freezer in kitchen area soiled

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade on back prep table stored with food debris build up under blade cover. Employee cleaned Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handler employees working and no certified manager present. Manager arrived during inspection Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Underside of ice machine shield blade with black build up. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tile in kitchen area Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Operator has old license displayed. Provided technical assistance on paperless licensing. Operator able to pull up on phone and will print out.

Basic - Drain cover(s) missing. Under three compartment sink area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1. Employee drink cup stored on prep table. Employee moved 2. Employee bottled water stored in upright reach in freezer in kitchen. Employee removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat and apron stored on shelf with single service items and dry food. Employee removed Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fryer with grease build up

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in double door freezer in kitchen area soiled with food residue

Basic - Time/temperature control for safety food thawed in an improper manner. Raw frozen shrimp being thawed in bus tub with water and frozen krab stick on side of sink. Employee place bus tub under running water and krab stick in walk in cooler Corrected On-Site