BONO'S BBQ

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 or more food handler employees preparing food with no certified food manager present. Manager return and in establishment during inspection Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile vent with dust near wait station

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler not segregated from restaurant food. Moved by manager. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee with facial beard preparing food with no beard guard Repeat Violation

Basic - Floor soiled/has accumulation of debris. Behind cooking equipment Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan with dust build up

Marked exit/path to marked exit blocked. For reporting purposes only. Dry storage boxes blocking back exit door in dining area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Knife rack on wall with cleans stored knives is soiled inside holder

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint Employee with facial beard preparing food with no beard guard Repeat Violation

Basic - Floor soiled/has accumulation of debris. Behind cook line equipment

Basic - Floors not maintained smooth and durable. Behind upright 2 door reach in freezer Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open drink stored in glass reach in cooler. Manager discarded Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored over prep table over food prep. Employee removed Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee with facial beard guard preparing food with no beard guard

Basic - Floors not maintained smooth and durable. Under double door upright reach in freezer in kitchen area

Basic - Ice scoop handle in contact with ice. Handle touching ice in wait station ice bin. Moved by manager. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade ranch in walk in cooler not date marked. Manager stated prep on Saturday date marked it Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice. Inside front line drink station ice bin. Moved by manager. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave with encrusted food debris under prep table on cook line

Marked exit/path to marked exit blocked. For reporting purposes only. Exit door near restrooms blocked with stored cases of to go containers in hallway

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to back door. Manager provided paper towel Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Banana pudding stored at front counter reach in cooler not date marked. Manager stated prep 2 days ago. Employee date marked. Corrected On-Site

Basic - Equipment in poor repair. Reach in freezer with torn gasket on right door

Basic - Ice scoop handle in contact with ice. Inside front counter ice bin. Manager properly stored Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of upright reach in freezer soiled with food debris

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at front line carving station in front of open pit area

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food in kitchen with watch on wrist Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food in kitchen with no hair restraint Repeat Violation

Basic - Single-service articles improperly stored. Cases of to go cups stored on floor in dining room area in front of exit door blocking access Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only. Cases of to go cups stored on floor in dining room area in front of exit door blocking access Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on prep table next food by smoker. Moved by manager. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored on prep table next food by smoker. Moved by manager. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelet in kitchen while preparing food. Employees removed bracelet Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint on cook line Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Old food debris stuck on stored clean knife in knife rack holder next to right side of smoker in kitchen area. Manager removed knife and place at ware washing area Corrected On-Site

Basic - Open dumpster lid. In parking lot area. Manager closed Corrected On-Site

Basic - Single-service articles improperly stored. Cases of to go cups and plates stored on floor in front of dining room back door exit

Marked exit/path to marked exit blocked. For reporting purposes only. Dining room exit back door blocked with cases of to go cups and plates

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food in kitchen with watch. Employee removed Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint in kitchen

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Tile in disrepair under turbofan oven on cook line

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave under prep table on cook line soiled Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer and oven on cook line with soiled grease build up Repeat Violation

High Priority - Displayed food not properly protected from contamination. Pitchers of drink stored in dining room at server area not protected. Employee covered with foil wrap Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese and boil eggs on front line area next to expo with no time mark. Manager time marked 10:30am Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on spigot bib next to smoker. Back flow installed incorrectly on water hose sprayer and not water spigot bib. Reviewed with manager

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vent tile in kitchen next to smoker with dust build up

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and cigarettes stored in tray on top of warmer on front line next across from smoker. Moved by manager. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing food on front line meat cutting area next to smoker

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of clean pans stored on dry storage rack at ware washing area. Manager removed and unstack to dry Corrected On-Site

Basic - Equipment in poor repair. Multiple reach in gasket torn in reach in coolers/freezer

Basic - Hole in or other damage to wall. Wall next to walk in cooler peeling in disrepair

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave under prep table on cook line with soiled build up. Employee cleaned Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of stove area soiled with grease build up 2. Exterior of microwave under prep table on cook line with soiled build up. Employee cleaned

Basic - Old labels stuck to food containers after cleaning. Old label on clean pans after cleaning stored at ware washing shelf. Manager removed Corrected On-Site