GOLDEN EGGROLL

High Priority - Live, small flying insects found. In prep area, observed 2 flying insects. At front counter area, observed 1 flying insect.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, containers of raw chicken and plastic wrapped pork stored over bags of fries and bags of potstickers. In walk-in cooler, personal raw beef tripe stored over containers of garlic. Operator moved items to proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, wings (119F - Hot Holding) Manager stated wings placed on steam table 25 minutes prior.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, one hose bibb missing backflow preventer. Outside at front corner of building, hose bibb missing backflow preventer. Operator placed vacuum breaker on bibb at mop sink. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. At outside front door area, black togo container with cat food present.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At front counter area, tea nozzles have build up of black residue on stopper. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In ice machine, interior walls have build up of lime scale.

Basic - Bowl or other container with no handle used to dispense food. At prep area, plastic togo used as scoop in salt container. At prep area, metal pan with no handle used as scoop in bulk rice container. Cup/pan removed from containers. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, 2 employee drinks on shelf above reach-in cooler. Drinks moved. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, employee keys and cell phone on shelf above fried rice. Items moved. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Two employees at cook line missing hair protection. Employees put on hats. Corrected On-Site Repeat Violation

Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At prep area, ceiling vent has build up. In walk-in freezer, diamond plate at entrance has build up of black residue/debris. Repeat Violation

Basic - Food storage container/container lid cracked or broken. In prep area, bulk rice container has cracked lid. Repeat Violation

Basic - Food stored on floor. At cook line, open container of soy sauce on floor. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Build up of bagged and unbagged trash at dumpster enclosure. Also, unbagged trash on ground in parking lot. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line wok station, hood filters have grease build up. In prep area, floor fan has grease build up. Repeat Violation

Basic - Open dumpster lid. One lid open on dumpster.

Basic - Working containers of food removed from original container not identified by common name. At prep area, container identified as salt not labeled. At prep area, container identified as fried rice seasoning not labeled. Operator labeled containers. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line, no times marked on tracking sheet. Items out approximately 45 minutes, operator marked times. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, one hose bibb missing backflow preventer. Outside at front corner of building, hose bibb missing backflow preventer. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At front counter area, tea nozzles have build up.

Intermediate - Handwash sink used for purposes other than handwashing. At front counter, observed employee filling cup with water at handwash sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At prep area, interior walls in ice machine have lack stains.

Basic - Bowl or other container with no handle used to dispense food. At dish area, pot with no handle used as scoop in bulk rice container.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, employee phone on counter. At front line, phone on box of sauces. In walk-in cooler, black lunch box stored on case of shell eggs.

Basic - Employee with no hair restraint while engaging in food preparation. Two employees at cook line missing hairnets.

Basic - Equipment in poor repair. At cook line, multiple reach-in cooler gaskets torn. Repeat Violation

Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Ceiling vents and surrounding ceiling tiles soiled throughout kitchen. In walk-in freezer, diamond plate on floor has build up. At dry storage hallway, wall soiled. Repeat Violation

Basic - Food storage container/container lid cracked or broken. In prep area, bulk rice container has cracked lid. Repeat Violation

Basic - Food stored on floor. At cook line, open case of oil stored on floor. In walk-in freezer, multiple cases of shrimp on floor under dunnage rack. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. At dumpster enclosure and parking lot, unbagged trash on ground. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At prep area in bulk sugar container, scoop handle touching product. In prep area by walk-in freezer, 3 scoops in standing water at 107f. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up. In prep and dish areas, multiple bulk storage containers have soiled exteriors. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At cook line, open bottle water in glass door reach-in cooler. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front counter, Sanitizer Bucket (Chlorine 10ppm). Operator added chlorine bleach to 50ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. At prep area, bulk sugar container not labeled. Operator labeled. Corrected On-Site Repeat Violation

High Priority - Live, small flying insects found. In prep area, observed 2 flying insects. Door opened for delivery.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, plastic container of raw chicken stored over packs of imitation crab meat. In walk-in cooler, raw shell eggs stored on sauce containers. In walk-in cooler plastic container of raw chicken stored over sauce container.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, one hose bibb missing backflow preventer. Outside at front corner of building, hose bibb missing backflow preventer. Repeat Violation Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 employee certificates expired. Manager stated they have new books on order. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Cardboard used to line food-contact shelves. In walk-in freezer, cardboard used to line shelf.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, employee drink on prep table. Repeat Violation

Basic - Equipment in poor repair. At cook line, multiple reach-in cooler gaskets torn. Repeat Violation

Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, ceiling at fan has dust build up. In prep area and storage hallway, ceiling vents soiled. In prep area, hood at smoker has build up. In walk-in freezer, diamond plate on floor has build up. Exterior of walk-in freezer door soiled. Repeat Violation

Basic - Food storage container/container lid cracked or broken. In prep area, bulk rice container has cracked lid. Repeat Violation

Basic - Food stored on floor. At cook line, open container of oil stored on floor. In prep area, 2 open sauce containers stored on floor. In walk-in cooler, plastic container of coked chicken and whole carrots stored on floor under shelf. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. At dumpster enclosure, build up of trash on ground.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In prep area, scoop,in bulk cornstarch container has handle touching product.

Basic - No handwashing sign provided at a hand sink used by food employees. In prep area, no sign at handwash sink. In women's restroom, sign broken, half missing. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in cooler gaskets soiled. At cook line, fans have build up. In prep area, multiple bulk food containers have soiled exteriors. Repeat Violation

Basic - Open dumpster lid. One lid open. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In ice machine bin, bottle water stored in ice.

Basic - Plumbing system in disrepair. At triple sinks, leak under sink.

Basic - Reuse of single-service or single-use articles. In walk-in freezer and walk-in cooler, wax coated cardboard boxes reused to stored food items. Repeat Violation

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. In walk-in cooler, shelves have build up.

Basic - Working containers of food removed from original container not identified by common name. In prep area, one bulk container not labeled. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. In dry storage room, one can of hoisin sauce dented.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At triple sinks, employee rinsed white container and stacked with clean containers. Operator spoke to employee. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Across from triple sinks on prep shelf, in warmer rice (124F - Hot Holding).

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink by back door, middle hose bibb missing backflow preventer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, slicer has build up.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 6 expired employee certificates.

Basic - Bowl or other container with no handle used to dispense food. In prep area across from triple sinks, pan with no handle used in bulk rice container. Operator removed. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. At cook line, handle on reach-in cooler has build up.

Basic - Damaged/spoiled/recalled food not properly segregated. In dry storage room, one can of hoisin sauce dented.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, 2 drinks on upper shelf above flip top reach-in cooler. Employee moved. Corrected On-Site

Basic - Equipment in poor repair. At cook line, 2 reach-in cooler gaskets torn.

Basic - Floors, walls and/ or ceilings soiled/has accumulation of debris. At cook line, floor behind cooking equipment has build up. At cook line, ceiling vents and surrounding tiles have build up. At dry storage walkway, ceiling vent has build up. At walk-in freezer, metal floor plate has build up. Repeat Violation

Basic - Food storage container/container lid cracked or broken. In prep area, bulk rice container has cracked lid. Repeat Violation

Basic - Food stored on floor. At cook line, container of sauce on floor. In walk-in freezer, container with pork stored on floor. In walk-in cooler, container of ginger/garlic sauce stored on floor. Operator moved all items to shelves. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line, knife stored in gap between reach-in coolers. Operator removed. Also, at front counter, ice scoop stored in ice bin with handle touching ice. Operator removed scoop. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. In women's restroom, handwashing sign broken with half missing. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, multiple reach-in cooler gaskets soiled. At cook line, hood filters have grease build up. At cook line, side of fryer has build up. In prep area, stand fan has grease build up. On shelves next to ice machine, plastic shelf liners soiled. Repeat Violation

Basic - Open dumpster lid. Oth lids open on dumpster. Also, grease receptacle lid open. All lids closed. Corrected On-Site Repeat Violation

Basic - Reuse of single-service or single-use articles. In walk-in freezer, cardboard box reused for bagged pork.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. At prep area, drill stored on shelf above prep table with meat tenderizer. Operator moved drill. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter area, wet towel stored on counter. Operator moved to sanitizer bucket. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front counter, Sanitizer Bucket (Chlorine 0ppm, leach added to container, retested 100ppm) Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. At prep area, 2 build containers not labeled. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, plastic containers of raw chicken stored over packs of krab.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line near handwash sink, pork (57F - Cold Holding). Operator stated pork just taken out and returned to walk-in cooler. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. At front counter handwash sink, operator used handwash sink to fill pitcher and clean soda nozzles. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator not able to locate written procedures. Operator completed form during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. In walk-in cooler, multiple containers of cooked chicken and pork not dated. Operator stated items were cooked and frozen, removed from freezer yesterday.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At prep area, ice machine interior has build up of line scale.

Basic - Bowl or other container with no handle used to dispense food. At prep area, metal bowl without handle used in bulk rice. Operator removed pan. Corrected On-Site Repeat Violation

Basic - Dumpster lid open, broken, or missing. Both dumpster lids broken. Also, grease receptacle lid open.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, container identified as personal stored on shelf with and above customer foods. Operator moved to bottom shelf. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. At arrival for inspection, employee in prep area with no hair protection. Employee placed hat on. Corrected On-Site Repeat Violation

Basic - Floors,walls and/or ceilings soiled/has accumulation of debris. At cook line, wall and floor at wok station into prep area, soiled. At cook line, interior of hood has build up of grease. At prep area, interior of hood at smoker has build up. Repeat Violation

Basic - Food storage container/container lid cracked or broken. In prep area, bulk rice container has cracked lid.

Basic - Food stored on floor. At cook line, case of oil and 2 buckets of sauce on floor. In walk-in cooler, container of ginger on floor. At prep area, multiple food items on floor. All items moved to shelves/racks. Corrected On-Site Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Unbagged trash on ground in dumpster enclosure. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in bulk sugar container has handle touching food. Operator moved scoop. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At prep area, metal scoop and utensils stored in standing water 78f. Operator placed items in bucket with no water. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. In women's restroom, handwashing sign broken with half missing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, printers have build up. At cook line, reach-in cooler gaskets soiled. At cook line, hood filters over wok station have build up. In prep area, plastic creates used as storage racks have build up. In prep area, multiple bulk containers have soiled exterior. At cook line handwash sink, dry storage shelves have dust buildup. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. At cook line, chicken on shelf. Employee stated he placed on shelf from freezer to thaw. Operator moved to walk-in cooler. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler, multiple shelving units have rust.

Basic - Working containers of food removed from original container not identified by common name. In prep area, multiple bulk containers not labeled.

High Priority - Dented/rusted cans present. See stop sale. One can of hoisin sauce in dry storage area.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook on cook line washed hands in hand washing sink by cook line for approximately three seconds. Manager coached employee on proper hand washing procedures. Employee washed hands again. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In reach in cooler on cook line, 17 raw shelled eggs stored with broken shells.

Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Prep cook cutting raw chicken in prep area with bare hands. Manager coached employee on proper procedures. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two beige cutting boards in prep area. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink near front counter as evidenced by rice and vegetables inside sink.

Basic - Bowl or other container with no handle used to dispense food. Bowls in pork, chicken and potstickers in reach in cooler near cook line. Bowls removed. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Multiple tanks in back storage area. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in front serving area are not sealed/painted. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on ice machine in kitchen. Bucket inverted. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks at front counter area near single use items. Drinks discarded. Corrected On-Site Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink on pass through area at front counter. Lid placed on drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on prep counter near front counter. Items moved and stored correctly. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. One cook on cook line. Hat placed on. Corrected On-Site

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Walls in back kitchen area. Ceiling vent covers in back kitchen area. Repeat Violation

Basic - Food stored on floor. Container of oil on floor in kitchen. Item moved and stored correctly. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Dumpster outside of establishment. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop at front counter. Sugar scoops in bulk sugar containers in prep area. Items moved and stored correctly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry food storage shelves by cook line. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, raw chicken stored over raw pork and raw fish. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer, raw chicken stored over raw pork. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Containers of chicken, egg rolls, rice, bean sprouts and eggs on cook line. Manager states items placed out 10 minutes prior. Items time marked. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on faucet where green hose is attached. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan could be provided. Inspector emailed example. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof could be provided.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Fried chicken removed from walk in freezer and placed in walk in cooler did not have secondary date indicating when it was removed from freezer. Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. All training records missing expiration date and manager certification number.

Basic - Bowl or other container with no handle used to dispense food. Multiple bowls used as scoops on cook line. Some bowls removed. Corrective Action Taken Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Three tanks in dry storage area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. White ice buckets by ice machine. Buckets inverted. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle with to go items near front counter. Bottle moved and stored correctly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys stored at front counter with to go items. Items moved and stored correctly. Employee back packs stored with to go items in back dry storage area. Corrective Action Taken

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee just using soap and rinsing containers at triple sink. Inspector coached employee on proper ware washing procedures. Corrective Action Taken Repeat Violation

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Floor under ice machine. Walls in prep area. Repeat Violation

Basic - Food stored on floor. Containers of oil in kitchen. Containers of sauce on floor near ice machine. Items moved and stored correctly. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink near walk in cooler. Sign posted. Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple shelves in walk in cooler are rusted. Interior doors of walk in cooler and walk in freezer are damaged and cannot be easily cleaned. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and hood above cooking equipment. Top for bulk rice container in prep area. Repeat Violation

Basic - Open dumpster lid. Dumpster outside of establishment. Repeat Violation

Basic - Stored food not covered. Multiple food items held on time on cook line not protected. Manager covered items. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Pipe behind ice machine in kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Three wet wiping cloths stored by front counter. Wiping cloths moved and stored correctly. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by front register.

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, pan of raw chicken stored over ready to eat ham. Items moved and stored correctly. Corrected On-Site Admin Complaint - From follow-up inspection 2022-07-20: In reach in cooler on main make line across from fryers, raw chicken stored over ready to eat chicken. Items moved and stored correctly. Admin Complaint Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, shrimp, pork, chicken, beef, pasta 50F. Items placed into service approximately 2.75 hours prior. Lid closed on cooler to cool. In glass door reach in cooler on cook line, pork, egg rolls, crab rangoons, wontons 51F. Items placed into cooler 2.5 hours prior. Door opened frequently during lunch rush. Door kept closed to cool items. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2022-07-20: In reach in cooler on main make line across from fryers, raw chicken 49F. Items placed into service approximately one hour prior. Manager states cooks constantly opening door during lunch rush. Door kept closed to reduce temperatures. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on three faucets near triple sink including where red hose is attached. Repeat Violation Admin Complaint - From follow-up inspection 2022-07-20: One vacuum breaker still missing on faucet where red hose is attached. Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over ready to eat French fries in walk in freezer. Items moved and stored correctly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat green beans and white onions in reach in cooler on cook line. Items moved and stored correctly. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on both faucets in mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine.

Basic - Bowl or other container with no handle used to dispense food. Multiple metal bowls used as scoops in kitchen and cook line areas. Bowls removed. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles present in front counter and kitchen area are not painted/sealed. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on cook line and in prep area on prep tables or shelves above prep areas. All drinks discarded. Corrected On-Site Repeat Violation

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment on cook line. Floor in walk in cooler. Floor in walk in freezer. Floor under ice machine. Wall behind cooking equipment. Wall below triple sink. Wall by back exit door. Ceiling throughout kitchen area.

Basic - Food stored on floor. Container of oil on floor near cook line. Oil moved and stored correctly. Corrected On-Site Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Outside dumpster in back of establishment.

Basic - Ice scoop handle in contact with ice. Ice scoop at front counter. Scoop moved and stored correctly. Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk in cooler door is cracked. Walk in freezer door is coming apart at bottom. Shelves in walk in cooler are rusted. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment. Gaskets for multiple reach in coolers. Gasket for walk in cooler. Gasket for walk in freezer. Shelf above triple sink.

Basic - Open dumpster lid. Dumpster in back of establishment. Repeat Violation

Basic - Single-service articles improperly stored. To go containers on floor by restrooms.

Basic - Water leaking from pipe and/or faucet/handle. Pipe behind ice machine.