FAMOUS SANDWICHES

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw breaded shrimp stored on top of ready to eat bags of french fries in white chest freezer in back kitchen. Items moved and stored correctly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, partially cooked bacon stored over ready to eat dressings. Items moved and stored correctly. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Two pans of fully cooked steak in walk in cooler made eight days prior. Operator states date on products is incorrect and was prepared one day later. Date corrected. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. One container of ready to eat hash stored in walk in cooler prepared eight days prior. Hash discarded.

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment partially cooks raw bacon, but does not have paperwork for process fully completed (operator only provided instructions sheet. Inspector provided paperwork and operator completed paperwork. Corrected On-Site

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine/triple sink. Floor behind white chest freezers in dry storage area. Floor behind drink reach in cooler at front counter. Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Front counter cabinet wall is damaged and repaired with duct tape. Operator states that repair company will be contacted. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment in kitchen. Dry storage shelves in back kitchen. Repeat Violation

Basic - Open dumpster lid. Dumpster outside of establishment. Lid closed. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Foam to go containers in sandwich make line area. Containers inverted. Corrected On-Site

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Black hose stored on top of containers of oil in dry storage area. Hose moved and stored correctly. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Two large hand pump containers on sanitizer stored next to to go straws at front counter. Sanitizer moved and stored correctly. Corrected On-Site

Basic - Cloth used as a food-contact surface. Multiple cloths in cook area. Cloths removed. Corrected On-Site

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in drive through area under equipment. Floor under ice machine in kitchen. Floor under and in corner near triple sink. Floor behind white freezers in back kitchen. Floor in walk in cooler and walk in freezer. Floor behind front glass door reach in cooler. Floor in small storage closet by restrooms. Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Metal racks and shelves in walk in cooler are rusted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table below grill in kitchen. White wood storage shelves in back storage area. Repeat Violation

Basic - Open dumpster lid. Lid for outside dumpster behind establishment. Lid closed. Corrected On-Site Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook handled broken egg shells and immediately handled clean spatula without washing hands. Manager coached employee on proper hand washing procedures. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Five shelled eggs stored with broken shells from cracked eggs stored by grill area. Eggs discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage stored in flip top cooler in kitchen 50°F. Sausage removed from walk in cooler approximately one hour prior. Sausage moved back to walk in cooler to cool. Corrective Action Taken

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment. Floor in walk in freezer. Floor under equipment/racks in dry storage. Floor in small storage closet near restrooms. Repeat Violation

Basic - Garbage enclosure area in disrepair. Fence around dumpster is falling down. Fence hit by car and establishment is awaiting insurance approval. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer (right) has ice build up. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers in kitchen area. Yellow mop bucket near triple sink. Repeat Violation

Basic - Open dumpster lid. Green dumpster outside. Lid closed. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Packages of ham thawing in standing water in prep area. Ham r3moved and placed under running cool water. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Wood shelves in back dry food storage area.