KRYSTAL RESTAURANT

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee at cook line cracked shell egg then handled spatula and warmer tray, no glove change or handwash.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At drive thru on counter, half and half creamers (64F - Cold Holding); individual butter (63F - Cold Holding). Operator stated items place out 4.5 hours earlier. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in bottom section of reach-in cooler, liquid egg (50F - Cold Holding). Operator stated item out for making eggs, just returned to cooler. At drive thru on counter, half and half creamers (64F - Cold Holding); individual butter (63F - Cold Holding). Operator stated items place out 4.5 hours earlier. In walk-in cooler, rehydrated onions (50, 52F - Cold Holding); butter (52F - Cold Holding). Operator stated all items in temperature at opening check. Operator stated breaker tripped sometime after, breaker reset. Ambient temperature 51f at condenser unit. Temperature dropping after 15 more minutes. Items moved immediately to secondary walk-in cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fry station, tots (129F - Hot Holding). Operator stated tots placed in warmer approximately 7 minutes earlier. Operator discarded. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One manager present, certificate expired 7/24/2024. Manager has book to study, scheduled to take exam in 2 weeks. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At drive thru area, top plate in spindle mixer has encrusted splatter debris. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License expired 6/1/2024 posted.

Basic - Dumpster overflowing garbage. Dumpster lids will not fully close, trash on ground in front of dumpster.

Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Walls throughout kitchen soiled/dust/grease build up. Floors under and behind equipment have build up. Ceiling vents and surrounding tiles at front of kitchen have dust build up. Floors in secondary walk-in cooler and walk-in freezer have build up. Repeat Violation

Basic - Food stored on floor. In kitchen by walk-in cooler door, case of oil on floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Exterior of convection oven. Multiple reach-in cooler/reach-in freezer gaskets soiled. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At drive thru area, employee drink in reach-in cooler.

Basic - Outer openings not protected with self-closing doors. Back door closer disconnected.