CASA DORA ITALIAN CAFE

High Priority - Container of medicine improperly stored. Medicine pills, on shelf above prep cooler, employee rearranged Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on tray above raw fish in container, employee rearranged reach in cooler by cook line Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw fish in open bag on shelf above breaded egg plant, employee rearranged upright freezer at front counter Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 57f cheesecake, banana pudding

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 57f cheesecake, banana pudding, overnight in display cooler at 56f, employee discarded them, stop sale, 56f ground beef on double pan in prep cooler in kitchen, employee placed it in cooler, Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For chicken parm, employee wrote time on Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet at triple sink for dumping at front counter

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blackish build up around nozzles Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Couldn't find them

Intermediate - Probe thermometer not within the intended measuring range of use. Probe thermometer in cooler from 50 to 550f, explained to employee it's has to be able to reads 40f

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies restroom Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. In sugar, employee removed it Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. In back storage room, secured by employee Corrected On-Site Repeat Violation

Basic - Dead roaches on premises. One dead pack on floor by deli cooler, one dead roach on shelf under prep sink in kitchen, employee cleaned it Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink at prep cooler, from counter Repeat Violation

Basic - Food storage container/container lid cracked or broken. Lid cracked for desert topping in upright cooler and container for cut lettuce cracked in prep cooler, both at front counter

Basic - Food stored on floor. Bulk flour in container on floor by walk in cooler Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave blackish on interior corners

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Has one probe in display case that is from 50-550f, explained to him to get one that reads 41f Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket with food build up in box freezer, front counter, door frame with black build up at front counter, shelf and vents in walk in cooler dusty and with food build up Repeat Violation

Basic - Outer openings not protected with self-closing doors. Rear door opening n storage room Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelf on deli case with food build up, from counter, drawer and interior bottom of upright reach in cooler at front counter with food build up, interior bottom of upright freezer with food build up, front counter Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Base of faucet in triple sink at front counter leaking

Basic - Working containers of food removed from original container not identified by common name. Bulk flour by walk in cooler, employee wrote name on Corrected On-Site

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/23. Establishment observed preparing, serving, or selling food to customers with an expired license. Repeat Violation Admin Complaint - From follow-up inspection 2025-11-06: Same Admin Complaint - From follow-up inspection 2025-11-06: Same Admin Complaint - From follow-up inspection 2025-11-07: Same Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach by shelf next to hand sink at front counter, one live roach on shelf above mixer in kitchen, one live roach underneath table by little fryers next to microwave in kitchen, one live roach in warmer for bread, in kitchen, employee removed bread, one live roach on shelf by pizza office, two live roaches on door frame in prep cooler at cook line, one live roach on floor by pizza oven, 4 live roaches underneath prep table in kitchen, one live roach on gasket at box freezer, front counter, one live roach on floor in men's restroom, some killed Corrective Action Taken Warning - From follow-up inspection 2025-11-06: Two live roaches on floor in men's restroom, one live roach on floor in front counter, one live roach on bread warmer in kitchen, 3 killed by employee Admin Complaint - From follow-up inspection 2025-11-06: 1 live roach on floor in front counter, 2 live roaches on shelf by mixer in kitchen, 1 live roach on prep sink in kitchen and 2 roaches on shelf by cook line, all killed Admin Complaint - From follow-up inspection 2025-11-07: Two live roaches on floor in man's restroom, one live roach on wall at front counter, one live roach in pitcher on shelf in kitchen, one live roach on wall by prep cooler in kitchen and one live roach on leg on table by cook line Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. One dead roach on floor under table by microwave in kitchen, two dead roaches on floor by warmer in kitchen, one dead roach on shelf by pizza oven, one dead roached on table by warmer next to pizza oven, one dead roach open men's restroom, employee cleaned them up Corrected On-Site Warning - From follow-up inspection 2025-11-06: One dead roach on shelf at front counter, employee cleaned it Time Extended - From follow-up inspection 2025-11-06: 1 dead roach by table at cook line, 1 dead roach on floor at front counter Time Extended - From follow-up inspection 2025-11-07: 4 dead roaches on floor in kitchen Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/23. Establishment observed preparing, serving, or selling food to customers with an expired license. Repeat Violation Admin Complaint - From follow-up inspection 2025-11-06: Same Admin Complaint - From follow-up inspection 2025-11-06: Same Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach by shelf next to hand sink at front counter, one live roach on shelf above mixer in kitchen, one live roach underneath table by little fryers next to microwave in kitchen, one live roach in warmer for bread, in kitchen, employee removed bread, one live roach on shelf by pizza office, two live roaches on door frame in prep cooler at cook line, one live roach on floor by pizza oven, 4 live roaches underneath prep table in kitchen, one live roach on gasket at box freezer, front counter, one live roach on floor in men's restroom, some killed Corrective Action Taken Warning - From follow-up inspection 2025-11-06: Two live roaches on floor in men's restroom, one live roach on floor in front counter, one live roach on bread warmer in kitchen, 3 killed by employee Admin Complaint - From follow-up inspection 2025-11-06: 1 live roach on floor in front counter, 2 live roaches on shelf by mixer in kitchen, 1 live roach on prep sink in kitchen and 2 roaches on shelf by cook line, all killed Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. One dead roach on floor under table by microwave in kitchen, two dead roaches on floor by warmer in kitchen, one dead roach on shelf by pizza oven, one dead roached on table by warmer next to pizza oven, one dead roach open men's restroom, employee cleaned them up Corrected On-Site Warning - From follow-up inspection 2025-11-06: One dead roach on shelf at front counter, employee cleaned it Time Extended - From follow-up inspection 2025-11-06: 1 dead roach by table at cook line, 1 dead roach on floor at front counter Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/23. Establishment observed preparing, serving, or selling food to customers with an expired license. Repeat Violation Admin Complaint - From follow-up inspection 2025-11-06: Same Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach by shelf next to hand sink at front counter, one live roach on shelf above mixer in kitchen, one live roach underneath table by little fryers next to microwave in kitchen, one live roach in warmer for bread, in kitchen, employee removed bread, one live roach on shelf by pizza office, two live roaches on door frame in prep cooler at cook line, one live roach on floor by pizza oven, 4 live roaches underneath prep table in kitchen, one live roach on gasket at box freezer, front counter, one live roach on floor in men's restroom, some killed Corrective Action Taken Warning - From follow-up inspection 2025-11-06: Two live roaches on floor in men's restroom, one live roach on floor in front counter, one live roach on bread warmer in kitchen, 3 killed by employee Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. One dead roach on floor under table by microwave in kitchen, two dead roaches on floor by warmer in kitchen, one dead roach on shelf by pizza oven, one dead roached on table by warmer next to pizza oven, one dead roach open men's restroom, employee cleaned them up Corrected On-Site Warning - From follow-up inspection 2025-11-06: One dead roach on shelf at front counter, employee cleaned it Time Extended

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken then grabbed Trae with cooked chicken, explained to him and he washed hands Corrected On-Site

High Priority - Live, small flying insects found. One fly by flour next to microwave in kitchen

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/23. Establishment observed preparing, serving, or selling food to customers with an expired license. Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. One live roach by shelf next to hand sink at front counter, one live roach on shelf above mixer in kitchen, one live roach underneath table by little fryers next to microwave in kitchen, one live roach in warmer for bread, in kitchen, employee removed bread, one live roach on shelf by pizza office, two live roaches on door frame in prep cooler at cook line, one live roach on floor by pizza oven, 4 live roaches underneath prep table in kitchen, one live roach on gasket at box freezer, front counter, one live roach on floor in men's restroom, some killed Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head has food build up and slicer too used on Monday, blackish build up around nozzle Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Tray on hand sink at front counter, employee removed it Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter, employee placed napkins Corrected On-Site Repeat Violation

Intermediate - Nonfood-grade basting brush used in food. Metal trim, for butter Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Boiled eggs on Monday, in water, prep reach in cooler

Intermediate - Spray bottle containing toxic substance not labeled. Red substance at front counter, fabuloso, per employee Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies restroom

Basic - Carbon dioxide/helium tanks not adequately secured. A couple not secured in storage room by restroom

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling peeling in storage room by restroom

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee punctured them, explained new rule for January Corrective Action Taken

Basic - Dead roaches on premises. One dead roach on floor under table by microwave in kitchen, two dead roaches on floor by warmer in kitchen, one dead roach on shelf by pizza oven, one dead roached on table by warmer next to pizza oven, one dead roach open men's restroom, employee cleaned them up Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink above microwave in kitchen, employee discarded it Corrected On-Site Repeat Violation

Basic - Food stored on floor. Container with flour by walk in cooler and shelled eggs in box in walk in cooler Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. One missing

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by walk in cooler has old food build up

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep cooler by entrance in kitchen Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in walk in cooler dusty, also gasket and door frame with food build up inside prep cooler at front counter, gasket with food build up inside box freezer,front counter Repeat Violation

Basic - Outer openings not protected with self-closing doors. In back storage by restroom

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep reach in cooler with food build up inside, cooler by entrance in kitchen Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxes on shelf in storage room by restroom

Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish in triple sink, at room temperature, placed them in cooler Corrective Action Taken

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach underneath front counter, 1 live roach on hinge at prep reach in cooler in kitchen, 3 live roaches in bathroom, killed Corrective Action Taken Warning - From follow-up inspection 2025-03-14: One live roach in restroom, employee killed it Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. One dead roach in prep cooler, one dead roach in bathroom, employee cleaned them up Corrective Action Taken Warning - From follow-up inspection 2025-03-14: One dead roach in bathroom hand sink, cleaned up Time Extended

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach underneath front counter, 1 live roach on hinge at prep reach in cooler in kitchen, 3 live roaches in bathroom, killed Corrective Action Taken Warning

Basic - Dead roaches on premises. One dead roach in prep cooler, one dead roach in bathroom, employee cleaned them up Corrective Action Taken Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/23 Repeat Violation Admin Complaint - From follow-up inspection 2025-02-27: Same Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor in kitchen and one live roach on corner of leg of table under microwave, 5 live roaches under prep table, 5 live roaches on shelf above prep reach in cooler, 5 live roaches on corner by legs on prep table, all killed by employee Corrective Action Taken Warning - From follow-up inspection 2025-02-27: One live roach on wall by triple sink and one live roach under cabinet at front counter, both killed Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On triple sink at bar area and rinse sink faucet Repeat Violation Admin Complaint - From follow-up inspection 2025-02-27: Will buy them today Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. One dead roach in microwave, employee cleaned microwave, one dead on table in walk in cooler, cleaned up by employee Corrected On-Site Warning - From follow-up inspection 2025-02-27: One dead on floor in kitchen and one dead on floor in dining areas Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/23 Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above cheese, walk in cooler, employee moved them Corrected On-Site Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor in kitchen and one live roach on corner of leg of table under microwave, 5 live roaches under prep table, 5 live roaches on shelf above prep reach in cooler, 5 live roaches on corner by legs on prep table, all killed by employee Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 125f meatballs, explained time as public health control, reheated to 165f by employee Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On triple sink at bar area and rinse sink faucet Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. With trash can, front counter hand sink, moved by employee Corrected On-Site

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. None, employee could not find certificate Warning

Intermediate - Nonfood-grade basting brush used in food. Metal trim for margarine mix

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked sausage, employee wrote date on Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Purple solution, cleaner by employee

Basic - Ceiling tile missing. By triple sink Repeat Violation

Basic - Dead roaches on premises. One dead roach in microwave, employee cleaned microwave, one dead on table in walk in cooler, cleaned up by employee Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above customer cake, employee rearranged cooler Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer cake, employee moved it Corrected On-Site Repeat Violation

Basic - Food storage container/container lid cracked or broken. Container is cracked for sugar and lid is cracked for bread crumbs Repeat Violation

Basic - Food stored on floor. Flour in bulk container

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar

Basic - Interior microwave with rust that has pitted the surface

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Employee cleaned it Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep cooler shelves Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk containers, employee write sugar and salt Corrected On-Site

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 20 live roaches throughout kitchen, on floor, underneath prep tables, and on walls. Pest control person here almost finished and I called him when I saw some so he could spray and killed them, all killed Corrective Action Taken Warning - From follow-up inspection 2024-08-29: 10 live roaches in kitchen, on corners underneath prep tables Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches on floor at front counter area, employee cleaned them Corrective Action Taken Warning - From follow-up inspection 2024-08-29: 4 dead roaches on floor in bar area and kitchen Time Extended

High Priority - Roach activity present as evidenced by live roaches found. 20 live roaches throughout kitchen, on floor, underneath prep tables, and on walls. Pest control person here almost finished and I called him when I saw some so he could spray and killed them, all killed Corrective Action Taken Warning

Basic - Dead roaches on premises. 2 dead roaches on floor at front counter area, employee cleaned them Corrective Action Taken Warning

High Priority - Food with mold-like growth. Stop sale Ricotta cheese, employee discarded it Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two by hand sink front counter Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/23 Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops on shelf above ravioli in upright freezer, front counter, employee rearranged Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 51f shelled eggs in walk in cooler, overnight, stop sale Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 53f ricotta cheese, milk, lasagna, raw hamburger meat, Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f ricotta cheese, milk, cheese, cooked meat, lasagna, raw hamburger meat, in walk in cooler at 48f, overnight, stop sale, Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in triple sink by front counter Repeat Violation Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chlorine, test strip almost black then turned Al little white, explained to employee, discarded by employee Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tiramisu opened on Saturday, employee dated it Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee with unapproved program Repeat Violation

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here with only servsafe good handler

Intermediate - Spray bottle containing toxic substance not labeled. Purple solution, pine sol labeled by employee Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. On yeast

Basic - Ceiling tile missing. A couple by triple sink

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket above to go containers, front counter, employee moved it Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking, put one on Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Container for bread Repeat Violation

Basic - Food stored on floor. Flour in bulk container Repeat Violation

Basic - Hole in or other damage to wall. By hand sink at cook line, a couple of holes

Basic - No Heimlich maneuver/choking sign posted. Emailed one Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in prep unit at front counter, also exterior container for yeast Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In prep cooler by cook line

Basic - Wiping cloth sanitizing solution stored on the floor. Employee discarded it Corrected On-Site

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/23 Repeat Violation Admin Complaint - From follow-up inspection 2023-11-08: Same Admin Complaint - From follow-up inspection 2023-11-15: Same Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One on shelf by jugs, walk in cooler area, one on corner of table, underneath prep area, killed by operator Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2023-11-08: One see on leg of prep table, underneath, killed by employee Admin Complaint - From follow-up inspection 2023-11-15: One live roach on floor and one live roach on wall, by pizza oven, mgr killed the one on wall Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Triple sink at bar Admin Complaint - From follow-up inspection 2023-11-08: Same Admin Complaint - From follow-up inspection 2023-11-15: Same Admin Complaint

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/23 Repeat Violation Admin Complaint - From follow-up inspection 2023-11-08: Same Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One on shelf by jugs, walk in cooler area, one on corner of table, underneath prep area, killed by operator Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2023-11-08: One see on leg of prep table, underneath, killed by employee Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Triple sink at bar Admin Complaint - From follow-up inspection 2023-11-08: Same Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/23 Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw bulk chunk of pork in same container with raw ground beef in walk in cooler, employee rearranged Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. One on shelf by jugs, walk in cooler area, one on corner of table, underneath prep area, killed by operator Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 130f chicken in warmer off, employee placed it in oven, reached 165f Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Triple sink at bar Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Tray on it, front counter hand sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink, operator placed some

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee here for a months

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Has blank form, filled it up Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Labeled degreaser by operator Corrected On-Site

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Pizza spatula, employee placed it by dish machine to clean Corrective Action Taken

Basic - Clean utensils or equipment stored in dirty drawer or rack. Container for lids under cooking equipment, operator placed them by triple sink to be washed Corrective Action Taken

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink above prep area, employee discarded it Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Working with dough

Basic - Equipment in poor repair. Gasket torn in prep unit

Basic - Food storage container/container lid cracked or broken. Lid for cooked foods, employee removed it Corrected On-Site Repeat Violation

Basic - Food stored on floor. Container with flour by walk in cooler Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in between them

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf by pizza oven Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. By triple sink

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. On prep table, employee discarded it Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. White powder on shelf, bulk container, labeled salt Corrected On-Site

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/23 Admin Complaint - From follow-up inspection 2023-08-31: Same Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach under counter and one live on floor by hand sink in kitchen, 4 live roaches on floor as I walked back to bar Repeat Violation Admin Complaint - From follow-up inspection 2023-08-31: 5 live roaches on floor, slow moving, employee killed them Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee here expired in 2021, he couldn't ting his new card Repeat Violation Admin Complaint - From follow-up inspection 2023-08-31: Employee stated he did it but couldn't find the certificate Admin Complaint

High Priority - Container of medicine improperly stored. Pills above plates in cooler at front counter, operator moved them the bottom Corrective Action Taken

High Priority - Food with mold-like growth. 2 slices of tomatoes, mgr discarded them Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Ham in to go bags in freezer

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/23 Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above bread, employee rearranged Corrected On-Site Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. One live roach under counter and one live on floor by hand sink in kitchen, 4 live roaches on floor as I walked back to bar Repeat Violation Admin Complaint

High Priority - Sewage/wastewater backing up through floor drains. Employee run dish machine and the water is not draining into drain, it's coming up on floor Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Dressings made here Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 58f dressings made with yogurt in prep reach in cooler, front counter, overnight, operator trashed them Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in triple sink at bar

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 10f in prep cooler at 58f

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine in storage area

Intermediate - Handwash sink not accessible for employee use at all times. Rack in front hand sink in kitchen, employee moved it Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Gave plan to fill up

Intermediate - Nonfood-grade basting brush used in food. Metal trim for margarine, employee moved it Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee here expired in 2021, he couldn't ting his new card Repeat Violation Admin Complaint

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies restroom

Basic - Bowl or other container with no handle used to dispense food. On spices

Basic - Carbon dioxide/helium tanks not adequately secured. A couple of them in storage area

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Peeling in storage area Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler at 58f, door doesn't close properly Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on the prep counter

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food above clean plates, operator rearranged Corrected On-Site

Basic - Equipment in poor repair. One door doesn't close properly in prep cooler at front counter Repeat Violation

Basic - Food storage container/container lid cracked or broken. Cracked container for pepper, employee changed it Corrected On-Site

Basic - Food stored on floor. Container with sauce in walk in cooler Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryer basket, employee placed it by triple sink to be washed Corrective Action Taken

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In ice machine room

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright cooler for drink not operating but non tcs drinks there, exterior of pot on stove Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza cooler Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit on shelf above lasagna, walk in cooler, employee rearranged Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 2 food handler employed employed and hired over 60 days but both with expired food handler certificates. Warning - From follow-up inspection 2023-06-29: Still the same Time Extended - From follow-up inspection 2023-06-30: Still the same Time Extended

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Two pans of homemade cheese cake (50-52F - Cooling); 1 pan of pasta Alfredo, 1 pan of cooked egg plants, 1 plate of cooked beef, 1 pan of Marsala sauce, 2 pans of meat lasagna, 1 pan of cooked chicken, 1 pan of cooked chicken Parmesan, 1 pan of Alfredo sauce, 1 pan of meat balls (46-49F - Cooling), all items stored in walk in cooler with lids covered with condensation under lids and place in walk in cooler over night with no additional preparation done today as per employee. Stop sale issued. Employee discarding all items Warning - From follow-up inspection 2023-06-29: In walk in cooler all following temperatures cooling between 44-50F. All items stored overnight with lid or film wrap covered with evidence of condensation and stored in metal pans. Stop sale issued 1 pan of cooked meat balls 6 pans of lasagna 6 pans of cooked chicken 1 pan of cooked beef 4 pans of homemade marinara sauce. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches in following area: Two live roaches on floor at dish machine One live roach on right side of hand wash sink wall in kitchen next to prep table One live roach on prep table next to small black microwave One live roach on floor on cook line next to mixer One live roach under front counter next to trash can Warning - From follow-up inspection 2023-06-29: Observed 4 live roaches in following area: One live roach on floor on cook line Two live roaches on floor at front counter One live roach on wall next to hand wash sink on front line next to three compartment sink Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two pans of homemade cheese cake (50-52F - Cooling); 1 pan of pasta Alfredo, 1 pan of cooked egg plants, 1 plate of cooked beef, 1 pan of Marsala sauce, 2 pans of meat lasagna, 1 pan of cooked chicken, 1 pan of cooked chicken Parmesan, 1 pan of Alfredo sauce, 1 pan of meat balls (46-49F - Cooling), all items stored in walk in cooler with lids covered with condensation under lids and place in walk in cooler over night with no additional preparation done today as per employee. Stop sale issued. Employee discarding all items Warning - From follow-up inspection 2023-06-29: In walk in cooler all following temperatures cooling between 44-50F. All items stored overnight with lid or film wrap covered with evidence of condensation and stored in metal pans. Stop sale issued 1 pan of cooked meat balls 6 pans of lasagna 6 pans of cooked chicken 1 pan of cooked beef 4 pans of homemade marinara sauce. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Two pans of homemade cheese cake (50-52F - Cooling); 1 pan of pasta Alfredo, 1 pan of cooked egg plants, 1 plate of cooked beef, 1 pan of Marsala sauce, 2 pans of meat lasagna, 1 pan of cooked chicken, 1 pan of cooked chicken Parmesan, 1 pan of Alfredo sauce, 1 pan of meat balls (46-49F - Cooling), all items stored in walk in cooler with lids covered with condensation under lids and place in walk in cooler over night with no additional preparation done today as per employee. Stop sale issued. Employee discarding all items Warning - From follow-up inspection 2023-06-29: In walk in cooler all following temperatures cooling between 44-50F. All items stored overnight with lid or film wrap covered with evidence of condensation and stored in metal pans. Stop sale issued 1 pan of cooked meat balls 6 pans of lasagna 6 pans of cooked chicken 1 pan of cooked beef 4 pans of homemade marinara sauce. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 2 food handler employed employed and hired over 60 days but both with expired food handler certificates. Warning - From follow-up inspection 2023-06-29: Still the same Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 11 dead roaches in following areas: Two dead roaches under dish machine on floor Two dead roach on floor cook line Four dead roaches under microwave on sticky trap Three dead roaches on front counter floor area Warning - From follow-up inspection 2023-06-29: Observed 19 dead roaches in following areas: One dead roach on floor at men's restroom Two dead roaches on prep table next to black microwave Eleven dead roaches on floor behind mixer One dead roach behind warmer in kitchen on floor Three dead roaches at dish machine area on floor One dead roach on hand wash sink on front line Admin Complaint

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Two pans of homemade cheese cake (50-52F - Cooling); 1 pan of pasta Alfredo, 1 pan of cooked egg plants, 1 plate of cooked beef, 1 pan of Marsala sauce, 2 pans of meat lasagna, 1 pan of cooked chicken, 1 pan of cooked chicken Parmesan, 1 pan of Alfredo sauce, 1 pan of meat balls (46-49F - Cooling), all items stored in walk in cooler with lids covered with condensation under lids and place in walk in cooler over night with no additional preparation done today as per employee. Stop sale issued. Employee discarding all items Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee eating in dining room and return back to work and handling bread and storing them in bread bin without washing hands. Reviewed with employee and employee wash hands for less than 20 seconds with no soap Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee eating in dining room and return back to work and handling bread and storing them in bread bin without washing hands. Reviewed with employee and employee wash hands for less than 20 seconds with no soap Warning

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating in dining room and return back to work and handling bread and storing them in bread bin without washing hands. Reviewed with employee and employee wash hands for less than 20 seconds with no soap Warning

High Priority - Employee washed hands with no soap. Observed employee eating in dining room and return back to work and handling bread and storing them in bread bin without washing hands. Reviewed with employee and employee wash hands for less than 20 seconds with no soap Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects under dish machine area Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw shell eggs stored over cooked foods in walk in cooler on shelf Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. One huge container of homemade garlic butter stored in walk cooler with no date marked. Employee stated was made on 6-20-23. Stop sale issued. Employee discarding Corrective Action Taken Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches in following area: Two live roaches on floor at dish machine One live roach on right side of hand wash sink wall in kitchen next to prep table One live roach on prep table next to small black microwave One live roach on floor on cook line next to mixer One live roach under front counter next to trash can Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. One huge container of homemade garlic butter stored in walk cooler with no date marked. Employee stated was made on 6-20-23. Stop sale issued. Employee discarding Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two pans of homemade cheese cake (50-52F - Cooling); 1 pan of pasta Alfredo, 1 pan of cooked egg plants, 1 plate of cooked beef, 1 pan of Marsala sauce, 2 pans of meat lasagna, 1 pan of cooked chicken, 1 pan of cooked chicken Parmesan, 1 pan of Alfredo sauce, 1 pan of meat balls (46-49F - Cooling), all items stored in walk in cooler with lids covered with condensation under lids and place in walk in cooler over night with no additional preparation done today as per employee. Stop sale issued. Employee discarding all items Warning

High Priority - Toxic substance/chemical improperly stored. Observed roach chemical can spray and fly can chemical spray stored on prep table next to big black microwave in kitchen near walk In cooler Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Two pans of homemade cheese cake (50-52F - Cooling); 1 pan of pasta Alfredo, 1 pan of cooked egg plants, 1 plate of cooked beef, 1 pan of Marsala sauce, 2 pans of meat lasagna, 1 pan of cooked chicken, 1 pan of cooked chicken Parmesan, 1 pan of Alfredo sauce, 1 pan of meat balls (46-49F - Cooling), all items stored in walk in cooler with lids covered with condensation under lids and place in walk in cooler over night with no additional preparation done today as per employee. Stop sale issued. Employee discarding all items Warning

Intermediate - Handwash sink used for purposes other than handwashing. Serving tray blocking hand wash sink at front counter area

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. Corrective Action Taken

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 2 food handler employed employed and hired over 60 days but both with expired food handler certificates. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at make table reach in cooler on front line with excessive cut marks

Basic - Dead roaches on premises. Observed 11 dead roaches in following areas: Two dead roaches under dish machine on floor Two dead roach on floor cook line Four dead roaches under microwave on sticky trap Three dead roaches on front counter floor area Warning

Basic - Equipment in poor repair. Walk in cooler gasket in disrepair Pizza make table reach in cooler with torn gasket

Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipments

Basic - Floor tiles missing and/or in disrepair. In walk in cooler In front of three compartment sink area Repeat Violation

Basic - Food stored on floor. Box of produce stored on floor in walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler gaskets soiled Multiple cooking equipments with grease and food debris build up Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler at pizza make table is soiled

Basic - Stored food not covered. Multiple foods in walk in cooler stored uncovered

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen area next to dish machine

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect near bread mixer, two flying insects near hand wash sink near drink machine - From follow-up inspection 2022-09-16: One fly near triple sink Time Extended - From follow-up inspection 2022-09-16: Observed three flying insects on front counter area near hand washing sink. Time Extended - From follow-up inspection 2022-09-17: Two flying insects observed in the kitchen area Time Extended

High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Waste waster from triple sink over flowing onto floor under the triple sink Warning - From follow-up inspection 2022-09-16: No change, manager states a plumber will be coming to fix the drain today Time Extended - From follow-up inspection 2022-09-16: No change Time Extended - From follow-up inspection 2022-09-17: Waste water from triple sink and dish machine overflowing from drain onto the floor under triple sink. Water then flows into a hole on top of the grease trap where water is draining(all waste water is going into grease trap). Two steps away from the grease trap is a flat top grill which is used to prepare food items when ordered. Waste water can't be contained at this time due to plumbing issues. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near triple sink - From follow-up inspection 2022-09-16: No change Time Extended - From follow-up inspection 2022-09-16: Still the same at callback Time Extended - From follow-up inspection 2022-09-17: No change Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No hand soap at hand wash sink near triple sink - From follow-up inspection 2022-09-16: No change Time Extended - From follow-up inspection 2022-09-16: Still the same at callback Time Extended - From follow-up inspection 2022-09-17: No change Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and Women's restroom doors Repeat Violation - From follow-up inspection 2022-09-16: No change Time Extended - From follow-up inspection 2022-09-16: No change at callback Time Extended - From follow-up inspection 2022-09-17: No change Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on reach in cooler door handles - From follow-up inspection 2022-09-16: No change Time Extended - From follow-up inspection 2022-09-16: Still the same at callback Time Extended - From follow-up inspection 2022-09-17: No change Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Several broken floor tiles throughout kitchen area Repeat Violation - From follow-up inspection 2022-09-16: No change Time Extended - From follow-up inspection 2022-09-16: Still the same at callback Time Extended - From follow-up inspection 2022-09-17: No change Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on cooks line Repeat Violation - From follow-up inspection 2022-09-16: No change Time Extended - From follow-up inspection 2022-09-16: Still the same at callback Time Extended - From follow-up inspection 2022-09-17: No change Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash sink near triple sink is missing the pipe from hand sink to drain. Repeat Violation - From follow-up inspection 2022-09-16: No change Time Extended - From follow-up inspection 2022-09-16: Still the same at callback Time Extended - From follow-up inspection 2022-09-17: Hand sink pipes still in disrepair Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on walk in cooler shelves, interior of reach in coolers on cooks line are soiled with food debris - From follow-up inspection 2022-09-16: No change Time Extended - From follow-up inspection 2022-09-16: Still the same at callback Time Extended - From follow-up inspection 2022-09-17: No change Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Wood used to line walk in cooler walls - From follow-up inspection 2022-09-16: No change Time Extended - From follow-up inspection 2022-09-16: Still the same at callback Time Extended - From follow-up inspection 2022-09-17: No change Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect near bread mixer, two flying insects near hand wash sink near drink machine - From follow-up inspection 2022-09-16: One fly near triple sink Time Extended - From follow-up inspection 2022-09-16: Observed three flying insects on front counter area near hand washing sink. Time Extended

High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Waste waster from triple sink over flowing onto floor under the triple sink Warning - From follow-up inspection 2022-09-16: No change, manager states a plumber will be coming to fix the drain today Time Extended - From follow-up inspection 2022-09-16: No change Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near triple sink - From follow-up inspection 2022-09-16: No change Time Extended - From follow-up inspection 2022-09-16: Still the same at callback Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No hand soap at hand wash sink near triple sink - From follow-up inspection 2022-09-16: No change Time Extended - From follow-up inspection 2022-09-16: Still the same at callback Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and Women's restroom doors Repeat Violation - From follow-up inspection 2022-09-16: No change Time Extended - From follow-up inspection 2022-09-16: No change at callback Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on reach in cooler door handles - From follow-up inspection 2022-09-16: No change Time Extended - From follow-up inspection 2022-09-16: Still the same at callback Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Several broken floor tiles throughout kitchen area Repeat Violation - From follow-up inspection 2022-09-16: No change Time Extended - From follow-up inspection 2022-09-16: Still the same at callback Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on cooks line Repeat Violation - From follow-up inspection 2022-09-16: No change Time Extended - From follow-up inspection 2022-09-16: Still the same at callback Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash sink near triple sink is missing the pipe from hand sink to drain. Repeat Violation - From follow-up inspection 2022-09-16: No change Time Extended - From follow-up inspection 2022-09-16: Still the same at callback Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on walk in cooler shelves, interior of reach in coolers on cooks line are soiled with food debris - From follow-up inspection 2022-09-16: No change Time Extended - From follow-up inspection 2022-09-16: Still the same at callback Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Wood used to line walk in cooler walls - From follow-up inspection 2022-09-16: No change Time Extended - From follow-up inspection 2022-09-16: Still the same at callback Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect near bread mixer, two flying insects near hand wash sink near drink machine - From follow-up inspection 2022-09-16: One fly near triple sink Time Extended

High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Waste waster from triple sink over flowing onto floor under the triple sink Warning - From follow-up inspection 2022-09-16: No change, manager states a plumber will be coming to fix the drain today Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in bar area , 4 live roaches on black cable bar area, 1 live roach on shelf above bread mixer, 3 live roaches on shelf above slicer and near slicer, 2 live roaches on door frame of the walk in cooler Repeat Violation Admin Complaint - From follow-up inspection 2022-09-16: 1 live roach laying on its back legs moving behind white reach in freezer Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near triple sink - From follow-up inspection 2022-09-16: No change Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No hand soap at hand wash sink near triple sink - From follow-up inspection 2022-09-16: No change Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and Women's restroom doors Repeat Violation - From follow-up inspection 2022-09-16: No change Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Silver pan used to scoop pizza sauce in large container near door, white cup used to scoop flour in large white bin under prep table - From follow-up inspection 2022-09-16: No change Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on reach in cooler door handles - From follow-up inspection 2022-09-16: No change Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 16 dead roaches in bar area, 2 dead roaches behind white freezer in bar area near soda machine, 4 dead roaches under shelf above salad cooler, 2 dead roaches on prep table near microwave, 1 dead roach on wall of walk in cooler, 5 dead roaches in heated cabinet Warning - From follow-up inspection 2022-09-16: 2 dead roaches under register, 1 dead roaches behind white reach in freezer, 3 dead roaches in hallway from front counter to kitchen, 4 dead roaches behind kitchen equipment, 1 dead on counter near flip to salad cooler Admin Complaint

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items - From follow-up inspection 2022-09-16: No preparation at time of callback Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Several broken floor tiles throughout kitchen area Repeat Violation - From follow-up inspection 2022-09-16: No change Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on cooks line Repeat Violation - From follow-up inspection 2022-09-16: No change Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash sink near triple sink is missing the pipe from hand sink to drain. Repeat Violation - From follow-up inspection 2022-09-16: No change Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on walk in cooler shelves, interior of reach in coolers on cooks line are soiled with food debris - From follow-up inspection 2022-09-16: No change Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Wood used to line walk in cooler walls - From follow-up inspection 2022-09-16: No change Time Extended

High Priority - Food with mold-like growth. See stop sale. Mold like substance on onions in clear pan on top shelf of walk in cooler

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect near bread mixer, two flying insects near hand wash sink near drink machine

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2022 Admin Complaint

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Manager used household chemical hot shot to spray roaches

High Priority - Raw sewage on ground of establishment. Waste waster from triple sink over flowing onto floor under the triple sink Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in bar area , 4 live roaches on black cable bar area, 1 live roach on shelf above bread mixer, 3 live roaches on shelf above slicer and near slicer, 2 live roaches on door frame of the walk in cooler Repeat Violation Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. 15 Rodent droppings on top of cooler,40 rodent droppings on top of white cabinet where cups are stored, 15 on white cabinet where tea is stored Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. tomato sauce (51F - Cold Holding); cooked steak (50F - Cold Holding); cooked chicken (50F - Cold Holding); pasta (45F - Cold Holding); cheese (47F - Cold Holding); food items were stored in walk in cooler from previous day Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato sauce (51F - Cold Holding); cooked steak (50F - Cold Holding); cooked chicken (50F - Cold Holding); pasta (45F - Cold Holding); cheese (47F - Cold Holding); food items were stored in walk in cooler from previous day Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near triple sink

Intermediate - No soap provided at handwash sink. No hand soap at hand wash sink near triple sink

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and Women's restroom doors Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Silver pan used to scoop pizza sauce in large container near door, white cup used to scoop flour in large white bin under prep table

Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on reach in cooler door handles

Basic - Dead roaches on premises. 16 dead roaches in bar area, 2 dead roaches behind white freezer in bar area near soda machine, 4 dead roaches under shelf above salad cooler, 2 dead roaches on prep table near microwave, 1 dead roach on wall of walk in cooler, 5 dead roaches in heated cabinet Warning

Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items

Basic - Floor area(s) covered with standing water. Standing water on floor in front of buffet area in the kitchen

Basic - Floor tiles missing and/or in disrepair. Several broken floor tiles throughout kitchen area Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on cooks line Repeat Violation

Basic - Plumbing system in disrepair. Hand wash sink near triple sink is missing the pipe from hand sink to drain. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on walk in cooler shelves, interior of reach in coolers on cooks line are soiled with food debris

Basic - Stored food not covered. Pans of food stored uncovered in the walk in cooler

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping clothes stored on prep tables in kitchen area

Basic - Wood food-contact surface not properly sealed. Wood used to line walk in cooler walls

High Priority - Roach activity present as evidenced by live roaches found. 1 roach on exterior of walk in cooler wall Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cream cheese (49f - Cold Holding); cooked spinach (48F - Cold Holding); milk (48F - Cold Holding); ground beef (49F - Cold Holding); chicken (48F - Cold Holding); pizza sauce (47F - Cold Holding)food items were stored in walk in cooler from previous day

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (49f - Cold Holding); cooked spinach (48F - Cold Holding); milk (48F - Cold Holding); ground beef (49F - Cold Holding); chicken (48F - Cold Holding); pizza sauce (47F - Cold Holding)food items were stored in walk in cooler from previous day Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on precooked pizza and pasta at buffet, employee time marked food items during inspection Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black Stain marks on long cutting board on cooks line

Intermediate - Handwash sink not accessible for employee use at all times. Large can filled with water stored in hand wash sink near stove

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens and womens restroom doors

Basic - Ceiling tile missing. Ceiling tiles missing in kitchen area

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature in walk in cooler is 50F

Basic - Covered waste receptacle not provided in women's bathroom. Uncovered waste receptacle in womens restroon Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting boards in prep areas

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor tiles missing in kitchen area Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall under hand wash sink Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle, employee properly stored tongs during inspection Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of fryer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on walk in cooler fan covers Repeat Violation

Basic - Plumbing system in disrepair. Lid missing on toilet in women's restroom

Basic - Single-service articles improperly stored. Plastic wrapped pizza boxes stored on floor in dining room, manager properly stored pizza boxes during inspection Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris in kitchen area

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2021 Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor near pizza oven laying on back legs moving Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained Cutting board on cooks line, reach in cooler soiled with water and food debris Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in hand wash sink on cooks line, employee moved pitcher during inspection Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink on cooks line, manager provided paper towels during inspection Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. No soap provided at hand wash sink near cooks line, manager provided hand soap during inspection Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water not working at hand wash sink near triple sink, manager turned on hot water during inspection Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on ice chute, mold like on interior of ice machine stored in storage area Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's rest room door Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in women's restroom Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board atSalad station

Basic - Dead roaches on premises. Two dead roaches behind small fryers Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table at pizza make station, employee moved drink during inspection Corrected On-Site

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Grease on hood filters above cooking equipment

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Missing floor tiles by triple sink Repeat Violation

Basic - Food storage container/container lid cracked or broken. Cracked lid on container of cooked ground beef

Basic - Hole in or other damage to wall. Hole in wall under triple sink, small holes and missing wall tiles throughout kitchen Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle, manager moved tongs during inspection Corrected On-Site Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing above Ware washing area Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with food debris on triple door flip top cooler, food debris on walk in cooler shelves Repeat Violation

Basic - Outer openings not protected with self-closing doors. Gaps around back door of establishment, Exit door in storage area is not self closing Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe in ceiling over triple sink. Manager moved clean dish rack to other side. Water leaking from faucet at hand wash sink near cooks line Repeat Violation