THE COWFORD CHOPHOUSE LEVEL 2-3

High Priority - Live, small flying insects found One fly by coffee area

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On red hose side of splitter Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by ice bin, employee placed some paper towels Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Old build up on top of dish machine Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bows on storage self, plastic liners has holes on it

Basic - Clean linens stored on floor. Clean linens in box on floor, hallway area, manger placed them on shelf

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in prep cooler, cook line, employee placed one

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by server area Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Too many filters out by coffee machine, manager placed a lid on Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On red hose side of splitter

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Greenish build up around nozzles

Intermediate - Spray bottle containing toxic substance not labeled. Green substance at mop sink, labeled cleaner per manager

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles dusty in kitchen Repeat Violation

Basic - Food storage container/container lid cracked or broken. Cracked lid for bullion in walk in cooler Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame with green and black build up under in prep area Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves with white build up in bar cooler Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries on shelf above cut lettuce in walk in cooler

Intermediate - Water pressure lacking at fixtures that require the use of water. Hand sink at bar,

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Big pot in storage area, manager inverted it Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. By cook line and triple sink, employee cleaned it Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Lid for panko in bulk container

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame in reach in freezer Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bar cooler Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Hand sink by ice bin and back prep, also base of rinse sink by dish machine

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side, on wrong side of splitter, moved by employee Corrected On-Site Repeat Violation Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 ppm in bucket, test strip tuned bluish, employee diluted it to 300 ppm Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Spoon in hands in by cook line, employee removed it Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls Repeat Violation

Basic - Food storage container/container lid cracked or broken. Container for blue cheese is cracked and lid for ranch is cracked, Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by hand sink next to ice bin

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bar cooler Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on top shelf, employee placed lid in, to go containers in hallway, to go containers in box on floor, manager placed them on shelf Corrected On-Site Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by hand sink next to ice bin

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green side hose of splitter

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chl in bucket, turned almost black and then turned white, diluted by employee, 100 ppm Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and browns in storage area

Basic - Food storage container/container lid cracked or broken. Lid cracked for panko

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In bar cooler Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on top shelf by ice bin, operator placed them in bag Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table, employee discarded it Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Ian stated it's expired but could find certificate

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at little bar, employee brought some Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler for drinks at bar

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided, emailed employee responsibility form during inspection

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back packs /purses stored on clean equipment and dry storage products, employee moved personal items during inspection Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from hand wash sink in prep area Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Clear bowl used to scoop Sugar, manager removed clear bowl Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 56F in 3rd level bar, manager dumped water during inspection Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from faucet at hand wash sink in desert prep area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on reach in freezer gasket

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and back packs stored on cases of single service items.