SPLIFF'S GASTROPUB

High Priority - Live, small flying insects found. One by restrooms and bar

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus dated on 8/27, employee discarded 1/4 cup Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken, raw chicken, hamburgers

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f cheese, cooked chicken, pork, raw chicken, beef, hamburger in drawer unit, some relocated some stope sale because overnight Warning

High Priority - Toxic substance/chemical improperly stored. Soap above cooked pasta, employee moved soap Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. One faucet

Intermediate - Manager or person in charge lacking proof of food manager certification. Bar tender has a manager card but couldn't get it on email

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For manager that could not find certification on email Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad made a couple of days ago, dated by employee Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. A couple on food, employee removed them Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Drawer unit gasket torn and door not closing all the way because ice is built up inside Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep area, employee moved it Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep area, employee moved it Corrected On-Site

Basic - Equipment in poor repair. Gasket torn in drawer unit

Basic - Faucet/handle missing at plumbing fixture. On hot water side in mop sink, employee placed a tool to open it and it's left there Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Lid is cracked for chicken salad, employee removed it Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in kitchen Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers on shelf above chicken bullion in walk in cooler

Basic - Working containers of food removed from original container not identified by common name. White powder, labeled salt by employee, 2 others in storage area too Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 on floor and 1 in hand sink, 4 live roaches on floor under reach in freezer by hand sink, 3 live roaches on henge in reach in freezer, 2 live roaches on floor by mop sink, 1 on wall by restroom, manager killed most of them Corrective Action Taken Warning - From follow-up inspection 2024-09-11: 8 live roaches crawling on floor and wall in kitchen, storage area, and bathroom Admin Complaint - From follow-up inspection 2024-09-12: 3 live roaches on wall and floor, storage area by kitchen Admin Complaint - From follow-up inspection 2024-09-12: 3 live roaches crawling on wall by mop sink and freezer in kitchen, killed by manager Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches on floor at bar Warning - From follow-up inspection 2024-09-11: None observed Time Extended - From follow-up inspection 2024-09-12: None observed Time Extended - From follow-up inspection 2024-09-12: None observed Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 on floor and 1 in hand sink, 4 live roaches on floor under reach in freezer by hand sink, 3 live roaches on henge in reach in freezer, 2 live roaches on floor by mop sink, 1 on wall by restroom, manager killed most of them Corrective Action Taken Warning - From follow-up inspection 2024-09-11: 8 live roaches crawling on floor and wall in kitchen, storage area, and bathroom Admin Complaint - From follow-up inspection 2024-09-12: 3 live roaches on wall and floor, storage area by kitchen Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches on floor at bar Warning - From follow-up inspection 2024-09-11: None observed Time Extended - From follow-up inspection 2024-09-12: None observed Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 on floor and 1 in hand sink, 4 live roaches on floor under reach in freezer by hand sink, 3 live roaches on henge in reach in freezer, 2 live roaches on floor by mop sink, 1 on wall by restroom, manager killed most of them Corrective Action Taken Warning - From follow-up inspection 2024-09-11: 8 live roaches crawling on floor and wall in kitchen, storage area, and bathroom Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches on floor at bar Warning - From follow-up inspection 2024-09-11: None observed Time Extended

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Washed for 7 seconds after cleaning raw beef from floor and getting new gloves, explained to him and he washed hands properly Corrected On-Site Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw hamburger then changed gloves and grabbed wontons from grill, explained to him and he washed hands Corrected On-Site Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by hand sink in kitchen and 2 at bar Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above wontons, raw chicken one shelf above dairy in walk in cooler, employee rearranged reach in cooler, Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on shelf above raw hamburger in walk in cooler, manager rearranged Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. 1 on floor and 1 in hand sink, 4 live roaches on floor under reach in freezer by hand sink, 3 live roaches on henge in reach in freezer, 2 live roaches on floor by mop sink, 1 on wall by restroom, manager killed most of them Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Soap on shelf above plastic ware in storage closet

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. +400 ppm quat, test strip turned blueish, employee diluted it to 300 ppm Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, employee placed some Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One in August 2024

Basic - Ceiling/ceiling tile shows damage or is in disrepair. One broken in storage area, hole in ceiling, storage room

Basic - Cove molding at floor/wall juncture broken/missing. By cooler next to hand sink

Basic - Covered waste receptacle not provided in women's bathroom. Both restrooms Repeat Violation

Basic - Dead roaches on premises. 3 dead roaches on floor at bar Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on top of box with dry pasta, storage closet, manager moved it Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks cooking, put one on

Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking

Basic - Floor soiled/has accumulation of debris.by upright cooler and walk in cooler

Basic - Food storage container/container lid cracked or broken. Cracked lid on panko in walk in cooler, employee removed it Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By triple sink

Basic - Water leaking from pipe and/or faucet/handle. By walk in cooler

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach crawling on top of flour container, mgr killed it Corrective Action Taken Warning - From follow-up inspection 2024-03-07: One live crawling slowly on floor in storage area, mgr killed it Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. One on floor in storage closet and one on top of container for sugar in storage closet, cleaned up Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2024-03-07: One dead on floor seen by cooler next to hand sink, employee cleaned it up Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hummus made on the 3rd dated to discard on the 10th, employee changed date to the 9th Corrected On-Site Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. One live roach crawling on top of flour container, mgr killed it Corrective Action Taken Warning

Intermediate - Spray bottle containing toxic substance not labeled. Fabuloso at bar, mgr labeled it Corrected On-Site

Basic - Ceiling tile missing. 1/3 of ceiling tile is gone in storage area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By fan in kitchen, also fan/vent in walk in cooler

Basic - Covered waste receptacle not provided in women's bathroom. Both Repeat Violation

Basic - Dead roaches on premises. One on floor in storage closet and one on top of container for sugar in storage closet, cleaned up Corrective Action Taken Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket above drinks, bar, mgr moved them Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Lid is cracked for cheese on grill, mgr removed it Corrected On-Site Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. A couple

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by triple sink Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen, exterior area of sugar container in storage closet Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. White powder, on shelf, mgr labeled it salt, two bulk containers in storage closet too Corrected On-Site

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork (46°F - Cold Holding); slaw (49°F - Cold Holding); hummus (48°F - Cold Holding); good fella cheese mix (49°F - Cold Holding); ham (46°F - Cold Holding) food items stored at entrance to walk in cooler from previous day - From follow-up inspection 2021-10-08: Pork 46°, chicken 46°, cooked pasta 45°, ham 46° Food items in front area of walk in cooler are 45° or higher Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (46°F - Cold Holding); slaw (49°F - Cold Holding); hummus (48°F - Cold Holding); good fella cheese mix (49°F - Cold Holding); ham (46°F - Cold Holding) food items stored at entrance to walk in cooler from previous day Warning - From follow-up inspection 2021-10-08: Pork 46°, chicken 46°, cooked pasta 45°, ham 46° Food items in front area of walk in cooler are 45° or higher Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided at inspection Warning - From follow-up inspection 2021-10-08: No change Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on walk in cooler fan - From follow-up inspection 2021-10-08: No change Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork (46°F - Cold Holding); slaw (49°F - Cold Holding); hummus (48°F - Cold Holding); good fella cheese mix (49°F - Cold Holding); ham (46°F - Cold Holding) food items stored at entrance to walk in cooler from previous day

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (46°F - Cold Holding); slaw (49°F - Cold Holding); hummus (48°F - Cold Holding); good fella cheese mix (49°F - Cold Holding); ham (46°F - Cold Holding) food items stored at entrance to walk in cooler from previous day Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips available

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided at inspection Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table with condiments and seasoning

Basic - Employee with no hair restraint while engaging in food preparation. One employee preparing food without a Hair restraint, one employee preparing food with a beard guard

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on walk in cooler fan

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths stored on prep tables