THE HOT DOG LADY

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened soda can on unit next to food items. Person in charge voluntarily discarded. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on unit and not in between sanitizer solution between uses.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at front of unit. Person in charge provided paper towels. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cart. Cloth removed. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table, chili (127F - Hot Holding). Operator turned up heat on steam table. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR form 5030-104 Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice scooped from cooler at hot dog cart.

Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Operator is scooping ice and dispensing tea. Admin Complaint