RICARDO CONTRERAS RC BEEF DAWGS

High Priority - Food prepared in a private home. See stop sale. Coleslaw, mgr stated he papered it at the commissary, I called the commissary and person that arrived this morning said he never came, she will ask the owner (not there) if he still using using this place as commissary and will call me back, then he admitted it Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/22, mgr stated he is moving to Texas and will sell hot dog soon. I told him to call me if he does sell it Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage on same cooler with hot dogs Admin Complaint

High Priority - Stop Sale issued due to food originating from an unapproved source.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 45f coleslaw sitting on ice, mgr rearranged and got to 41f Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Raw sausage used, packaged doesn't state fully cooked, it states cook throughly to 160f

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Does not have it on him Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Got napkins Corrected On-Site

Intermediate - Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Chili, sauerkraut (no sabrets), coleslaw in a big container, ice for scooping for drinks, Repeat Violation Admin Complaint

Basic - No copy of latest inspection report available.

Basic - Open air mobile food dispensing vehicle's approved variance prohibits the cooking of time/temperature control for safety food on the unit. Time/temperature control for safety food is being cooked on a grill. Stand alone grill, 4 legs on grill standing on ground (not integral part of hot dog cart) Repeat Violation

Basic - Single-service articles improperly stored. Cups in pack on floor

Intermediate - - From initial inspection : Intermediate - Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Ice for scooping, also chili and coleslaw in big container Repeat Violation Admin Complaint - From follow-up inspection 2021-12-13: Chili and coleslaw individually portioned but ice is not, ice still in a cooler and he scoops it Admin Complaint