Feb 19, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 2Total: 2
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator did not have test strips at inspection.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. No prob thermometer at inspection.