Apr 14, 2022
Routine - Food
Inspection Completed - No Further Action
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Bleu cheese and shredded cheddar cheese at sandwich making station using TPHC not time marked. Operator stated cheese out since 8am. Operator time marked cheeses Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin at soda dispensing machine at drive thru soiled. Also, observed soiled marks on deflector plate in large ice machine. Operator cleaned ice bin at drive thru and cleaned marks on deflector plate during this inspection Corrected On-Site
36-17-5
Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles near triple sink missing/ in disrepair
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in coolers across from ice machine soiled. Employee cleaned reach-in cooler during this inspection Corrected On-Site