WENDY'S 406

Basic - Floor soiled/has accumulation of debris. Observed debris/ soda syrup buildup under bag in box system in back kitchen. Person in charge began cleaning. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream in reach in cooler at 45F. Person in charge discarded. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates in drive through with mold like substance buildup. Person in charge began cleaning. Corrective Action Taken

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Three shell eggs stored in pan in reach in cooler with cracked shells. Person in charge discarded.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potato wedges at 108F at warmer. Person in charge voluntarily discarded.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at drive through hand wash sink. Person in charge provided. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Frosty drink mix held on time per person in charge with sticker from yesterday. Person in charge marked appropriately. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce in hot holding line at 81F. Person in charge reheated to 166F. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep area at make line. Person in charge removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (48-50F - Cold Holding) in top of cooler next to grill. Operator stated the cook left lids off earlier. Operator removed beef and place in walk-in-cooler to chill.

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped beverage in hand wash sink next to office. Operator cleaned hand wash sink Corrective Action Taken Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin in back at front service line soiled. Also, top of deflector plate in large ice bin soiled. Operator cleaned both ice bins during this inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (119-122F - Hot Holding) in fry warmer. Operator voluntarily discarded potatoes. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink next to drive thru area used to dump coffee. Operator cleaned sink during this inspection Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Inner side of handle of reach in food warmer drawers at sandwich station across from fryer area. Operator cleaned handles during this inspection Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board of 2nd sandwich making station side. Operator removed cell phone Corrected On-Site

Basic - Equipment in poor repair. Handle missing on reach-in cooler door across from front counter. Also, handle hanging/ in disrepair on reach in drawer warmer on 2nd side sandwich making station.