TEQUILAS MEXICAN RESTAURANT

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed one flying insect land on single service to go container. Person in charge killed flying insect and discarded container. Observed one flying insect on wall at mop sink area. Corrective Action Taken Warning - From follow-up inspection 2026-04-01: No flying insects observed at callback. Time Extended - From follow-up inspection 2026-04-02: No flying insects observed. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches on floor, exterior of cardboard boxes holding tortillas chips under prep table in back hallway. Person in charge began killing and discarding. Corrective Action Taken Warning - From follow-up inspection 2026-04-01: Observed one live roach on the wall to left of hand wash sink in server area. Observed two live roaches on bottom of cabinet in server area. Observed one live roach on exterior of container in server area. Observed one live roach in exposed electrical outlet under dishmachine. Observed one live roach under sink along pipe and wall in back kitchen area. Person in charge killed and discarded. Observed one roach egg sac on edge of large pipe to fire suppression unit in back kitchen near walk in cooler. Observed two roach eggs sac on floor under prep table in back kitchen area. Person in charge discarded. Admin Complaint Corrective Action Taken - From follow-up inspection 2026-04-02: Observed one live roach on ceiling with hanging glass storage at server line. Observed one live roach on side of white reach in freezer in bar area. Observed two live roaches on crate with clean dish storage by dish pit. Observed one live roach on side of clean pan at dishware storage. Observed one live roach on shelf below prep line at main cookline area. Person in charge killed and discarded. Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 11 dead roaches in the floor under back hall prep table area with dry good storage. Observed approximately 5 dead roaches on the floor behind cookline. Observed one dead roach on stainless steel prep table with dry spice storage above it. Observed three dead roaches on floor under back shelving to right of ice machine. Observed one dead roach on wall at mop sink area. Observed one dead roach under small white reach in cooler in kitchen. Observed two dead roaches on floor under back in box soda storage in back hall that leads to employee restroom. Person in charge began discarding. Corrective Action Taken Warning - From follow-up inspection 2026-04-01: Observed two dead roaches on shelf in server line area. Observed one dead roach on floor behind cookline. Observed one dead roach on floor to right of can storage in back kitchen area. Observed one dead roach on floor in back kitchen under prep table. Person in charge discarded. Admin Complaint Corrective Action Taken - From follow-up inspection 2026-04-02: No dead roaches observed. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed one flying insect land on single service to go container. Person in charge killed flying insect and discarded container. Observed one flying insect on wall at mop sink area. Corrective Action Taken Warning - From follow-up inspection 2026-04-01: No flying insects observed at callback. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches on floor, exterior of cardboard boxes holding tortillas chips under prep table in back hallway. Person in charge began killing and discarding. Corrective Action Taken Warning - From follow-up inspection 2026-04-01: Observed one live roach on the wall to left of hand wash sink in server area. Observed two live roaches on bottom of cabinet in server area. Observed one live roach on exterior of container in server area. Observed one live roach in exposed electrical outlet under dishmachine. Observed one live roach under sink along pipe and wall in back kitchen area. Person in charge killed and discarded. Observed one roach egg sac on edge of large pipe to fire suppression unit in back kitchen near walk in cooler. Observed two roach eggs sac on floor under prep table in back kitchen area. Person in charge discarded. Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 11 dead roaches in the floor under back hall prep table area with dry good storage. Observed approximately 5 dead roaches on the floor behind cookline. Observed one dead roach on stainless steel prep table with dry spice storage above it. Observed three dead roaches on floor under back shelving to right of ice machine. Observed one dead roach on wall at mop sink area. Observed one dead roach under small white reach in cooler in kitchen. Observed two dead roaches on floor under back in box soda storage in back hall that leads to employee restroom. Person in charge began discarding. Corrective Action Taken Warning - From follow-up inspection 2026-04-01: Observed two dead roaches on shelf in server line area. Observed one dead roach on floor behind cookline. Observed one dead roach on floor to right of can storage in back kitchen area. Observed one dead roach on floor in back kitchen under prep table. Person in charge discarded. Admin Complaint Corrective Action Taken

High Priority - Live, small flying insects found. Observed one flying insect land on single service to go container. Person in charge killed flying insect and discarded container. Observed one flying insect on wall at mop sink area. Corrective Action Taken Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches on floor, exterior of cardboard boxes holding tortillas chips under prep table in back hallway. Person in charge began killing and discarding. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauce made with roasted peppers at 64F sitting on counter at server line. Person in charge states has been out for 3 hours, moved to reach in cooler holding temperature. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Can of insect spray stored on case of tortillas in back kitchen. Person in charge removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with debris accumulation on blade. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at back hand wash sink. Person in charge provided. Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees on duty working at establishment since 7.2025 with no proof of training.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pork frozen 3/11 thawed 3 days ago not redate marked.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at server line hand wash sink, hand wash sink in back hallway near mop sink. Repeat Violation

Basic - Dead roaches on premises. Observed approximately 11 dead roaches in the floor under back hall prep table area with dry good storage. Observed approximately 5 dead roaches on the floor behind cookline. Observed one dead roach on stainless steel prep table with dry spice storage above it. Observed three dead roaches on floor under back shelving to right of ice machine. Observed one dead roach on wall at mop sink area. Observed one dead roach under small white reach in cooler in kitchen. Observed two dead roaches on floor under back in box soda storage in back hall that leads to employee restroom. Person in charge began discarding. Corrective Action Taken Warning

Basic - Floor soiled/has accumulation of debris. Floors behind cookline with grease accumulation. Wall along back prep area with several holes, not completely sealed on corners. Ceiling at cookline with debris accumulation. Ceiling tile missing over bag in box soda, to right of cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris accumulation on surface under cookline. Mold like substance on shelves in walk in cooler.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tool stored on case of tortillas. Screw driver stored on plate. Person in charge removed. Corrected On-Site

Basic - Stored food not covered. Taco shells on cookline stored uncovered, several items in walk in cooler stored uncovered. Person in charge began covering. Corrective Action Taken Repeat Violation

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw chorizo and beef stored over cut tomatoes in drawers on cook line. Person in charge began rearranging. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice on cook line at 109, 127F. Person in charge began reheating. Pork on cook line at 113F, person in charge reheated to 202F. Corrective Action Taken

High Priority - Wastewater on ground of establishment. When in use, wastewater from back hand wash sink by triple sink drains onto the ground. Person in charge added catch bucket during inspection. Will utilize until pipe can be repaired. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in server area and in bar with debris buildup.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels in employee restroom. Person in charge provided. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for any employees due to all certificates falsified. Observed dates expired 2025 written over to expire in 2029. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in dish pit area with acid per person in charge unlabeled. Person in charge labeled appropriately. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash sink by triple sink, on left side of cook line, and at server area. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water in walk in cooler on floor. Observed damage to the wall by the back door. Observed gaps in ceiling tiles above bag in box soda storage.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed flying insect sticky tape over bag in box soda, over prep table in back kitchen. Person in charge removed. Corrected On-Site

Basic - Stored food not covered. Container of tortilla shells stored uncovered on top shelf above prep line. Person in charge covered. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 44-45°, cooked beef 44° , Walk in cooler. (Overnight temperatures) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 44-45°, cooked beef 44° , Walk in cooler. (Overnight temperatures) Raw chicken 44°. Raw beef 44°. Salsa 44-43°. All items immediately iced down. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand Wash Sink.

Intermediate - No soap provided at handwash sink. No soap at Hand Wash Sink.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Multiple Hand Wash Sinks with no hot water. Kitchen

Basic - Bathroom door left open other than during cleaning or maintenance. Employee restroom left open.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanisms on employee restroom.

Basic - Drain cover(s) missing. Missing drain cover at mop sink.

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed three flying insects around drain at bar. Repeat Violation Admin Complaint - From follow-up inspection 2025-03-27: Observed one flying insect at bar area. Observed one flying insect back mop sink. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler chicken, beef, sauce, salsa 45-46F. Person in charge states has had door open for prep. Person in charge opened freezer door during inspection to cool unit down. Corrective Action Taken Warning - From follow-up inspection 2025-03-27: In walk in cooler salsa, pork, chicken 44-46F. Person in charge states unit has been out of temperature for approximately 1 hour. States had door open for 30 minutes. Person in charge opened freezer to bring temperature down during inspection. Ambient temperature of unit 40F by end of callback. Admin Complaint

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling raw meat, wipe hands on apron, handle clean equipment without hand wash. Observed same employee drop receipts on the floor, pick them up, then handle clean utensils without hand wash. When asked to wash his hands, employee then began washing gloved hands. Employee removed gloves and washed hands. Corrective Action Taken Warning

High Priority - Live, small flying insects found. Observed three flying insects around drain at bar. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on case of oil during prep in kitchen. Person in charge moved to appropriate location. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler chicken, beef, sauce, salsa 45-46F. Person in charge states has had door open for prep. Person in charge opened freezer door during inspection to cool unit down. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans on line at 123F. Person in charge began reheated to 175F. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Repeat Violation Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket containing bleach at 200+ ppm, rebleaching strip. Person in charge remade to 100ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in 3 of 4 hand wash sinks in kitchen. Person in charge removed. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty unable to provide proof of employee training, has been working at establishment since August.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Several hand wash sinks have no hot water on in back kitchen. Repeat Violation

Basic - Bathroom door left open other than during cleaning or maintenance. Bathroom door left open to employee restroom, opens into bag in box storage hallway. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled at dish pit. Also, porous tiles in back warewashing area. Also, ceiling tile over white reach in cooler missing.

Basic - Drain cover(s) missing. Missing drain cover at mop sink. Repeat Violation

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed flying insect sticky tape stored over bag in box soda in hallway by employee restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. Repeat Violation

Basic - Stored food not covered. Several items in walk in cooler and walk in freezer uncovered.

Basic - Working containers of food removed from original container not identified by common name. Several bulk items indicated as salt and sugar by person in charge unlabeled.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flying insects in hallway with bag in box storage/ employee restroom. Observed 4 flying insects at mop sink area. Observed three flying insects at bar. Observed two flying insects at server area. Warning - From follow-up inspection 2024-11-12: Observed approximately 10 flying insects at front bar area near hand wash sink. Also, observed two flying insects in bag in box storage room. Admin Complaint - From follow-up inspection 2024-11-13: Observed approximately 10 flying insects at bar under hand wash sink and at drain. Observed 4 flying insects in back kitchen near dishmachine, mop sink. Observed two flying insect in back bag in box soda room. Admin Complaint - From follow-up inspection 2024-11-18: Observed three flying insects in bag in box soda room near dishmachine. Observed two flying insects under triple sink. Person in charge killed until 2 remained. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No CFM for establishment. Warning - From follow-up inspection 2024-11-12: Operator needs more time to obtain. Time Extended - From follow-up inspection 2024-11-13: Operator needs more time to obtain. Time Extended - From follow-up inspection 2024-11-18: Operator needs more time to obtain. Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Pisco sour has raw egg white in drink, no disclosure on menu indicating raw. Warning - From follow-up inspection 2024-11-12: Operator needs more time to change menu. Time Extended - From follow-up inspection 2024-11-13: Operator needs more time to make changes. Time Extended - From follow-up inspection 2024-11-18: Operator needs more time to make changes. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flying insects in hallway with bag in box storage/ employee restroom. Observed 4 flying insects at mop sink area. Observed three flying insects at bar. Observed two flying insects at server area. Warning - From follow-up inspection 2024-11-12: Observed approximately 10 flying insects at front bar area near hand wash sink. Also, observed two flying insects in bag in box storage room. Admin Complaint - From follow-up inspection 2024-11-13: Observed approximately 10 flying insects at bar under hand wash sink and at drain. Observed 4 flying insects in back kitchen near dishmachine, mop sink. Observed two flying insect in back bag in box soda room. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No CFM for establishment. Warning - From follow-up inspection 2024-11-12: Operator needs more time to obtain. Time Extended - From follow-up inspection 2024-11-13: Operator needs more time to obtain. Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Pisco sour has raw egg white in drink, no disclosure on menu indicating raw. Warning - From follow-up inspection 2024-11-12: Operator needs more time to change menu. Time Extended - From follow-up inspection 2024-11-13: Operator needs more time to make changes. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flying insects in hallway with bag in box storage/ employee restroom. Observed 4 flying insects at mop sink area. Observed three flying insects at bar. Observed two flying insects at server area. Warning - From follow-up inspection 2024-11-12: Observed approximately 10 flying insects at front bar area near hand wash sink. Also, observed two flying insects in bag in box storage room. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No CFM for establishment. Warning - From follow-up inspection 2024-11-12: Operator needs more time to obtain. Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Pisco sour has raw egg white in drink, no disclosure on menu indicating raw. Warning - From follow-up inspection 2024-11-12: Operator needs more time to change menu. Time Extended

High Priority - Dented/rusted cans present. See stop sale. One can jalepenos with dent along seam.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm, even after running several times. Person in charge will utilize triple sink with quatanery ammonium until serviced. Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flying insects in hallway with bag in box storage/ employee restroom. Observed 4 flying insects at mop sink area. Observed three flying insects at bar. Observed two flying insects at server area. Warning

High Priority - Nonfood-grade bags used in direct contact with food.To go bags observed in direct contact with tortillas at cookline and meat products in walk in freezer.

High Priority - Presence of insects, rodents, or other pests. Observed live lizard living in removed cove molding space in bag in box soda storage area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored over cheese. Person in charge rearranged. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from no chemical side of splitter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at server line, in bar area with debris buildup. Margarita mix with debris buildup at nozzles. Interior side door of ice machine with mold like substance buildup. Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No CFM for establishment. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Pisco sour has raw egg white in drink, no disclosure on menu indicating raw. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at employee restroom. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa made two days ago per person in charge with incorrect date mark. Person in charge marked appropriately. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at multiple hand wash sinks throughout establishment. Water only reaching 80F. Repeat Violation

Basic - Bathroom door left open other than during cleaning or maintenance. Esmployee restroom opens into bag I box storage room. Door not self closing and left open. Also, no toilet paper observed in employee restroom.

Basic - Bowl or other container with no handle used to dispense food. Pans with no handles used as scoops in bulk beans.

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing in bag in box storage room, employee restroom, lizard living in space. Also, cove molding along cookline wall with damage. Threshold to back door with damage. Standing water observed in walk in cooler. Wall at triple sink with debris buildup. Ceiling tile missing over reach in cooler in back kitchen. Porous tiles observed in kitchen.

Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom missing covered receptacle.

Basic - Drain cover(s) missing. Missing at cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance observed on exterior of sauce container in walk in cooler, exterior of sugar container in back kitchen.

Basic - Old labels stuck to food containers after cleaning. Old labels observed on multiple clean dishware items at triple sink.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws at bar unwrapped, within customer reach.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee run hand through hair, then touch tortilla with hand. Person in charge discarded tortilla and had employee wash hands. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop cheese, cheese, sour cream at 48-50F. Lid open during inspection. Ambient temperature of unit 48F during inspection. Observed water buildup on bottom of unit. Person in charge moved to another unit holding temperature. In walk in cooler chicken, beef, beans, salsa 45-47F. Observed door open to repair threshold during inspection. Person in charge states has been repaired for last 1 hour. Person in charge closed door. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork on cookline with heat turned off at 109F. Person in charge began reheating. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed bleach stored on shelf with bag in box soda. Person in charge moved to appropriate location.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun at server area and bar with debris buildup. Observed mold like substance buildup on bar margarita nozzle right side.

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink at bar.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from hand wash sink in kitchen. Person in charge provided. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at two hand wash sinks water only reaching 78F. Person in charge states due to be fixed this week. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine. Lime buildup observed in dishmachine. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closer not observed at employee restroom.

Basic - Food stored on floor. Margarita mix stored in containers on floor in bar. Repeat Violation

Basic - Hole in or other damage to wall. Wall in disrepair at server area, under tortilla dry storage in back kitchen, under counter in server area, in employee restroom. Recommend adding cove molding. Also, tile missing by dishmachine. Also, ceiling tiles missing over bag in box storage in hall by employee restroom.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. house made beans (46-48F - Cooling) Two pans of beans prepared on Monday evening did not cool to 41F within 6 hours. See stop sale

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. house made beans (46-48F - Cooling) Two pans of beans prepared on Monday evening did not cool to 41F within 6 hours. See stop sale

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator primed machine and repositioned hose and ran a couple of cycles. Retested at 100ppm Corrected On-Site Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects observed near soda box storage rack. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (45F - Cold Holding); raw pork (45F - Cold Holding)in reach-in cooler drawers below grill. Operator stated drawer may not have been fully closed. Operator placed bags of ice on both foods to chill Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Cutting board at reach-in cooler across from grill soiled/ stained Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to manager office. Also, no paper towels at hand wash sink on front service line. Operator replenished paper towels at both hand wash sink Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training certificates. Operator stated he ordered books because all certificates have expired and he will perform a class for employees soon Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin and deflector plate in ice machine soiled. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf next to triple sink unable to properly air dry Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles in front of walk-in-cooler in disrepair. Also, a couple of floor tiles in kitchen area in disrepair. Also, floor in walk-in-cooler in disrepair Repeat Violation

Basic - Hole in or other damage to wall. Walls in front service line in disrepair. Operator stated they are in process of the walls being remodeled due to water damage. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach-in coolers soiled. Also, gasket on walk in freezer soiled Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Avocados cut prior to washing. Sticker still adhered to Avocado

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of glass door reach-in cooler at front service area soiled

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) in front service line and in bar area. Operator emptied buckets and remade solution. Retested at 100ppm

High Priority - Container of medicine improperly stored. Container of medicine stored on shelf in kitchen above flip top reach-in cooler. Operator removed bottle of ibuprofen to properly store Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator cleaned out machine, emptied water and refilled and ran a couple of cycles. Retested and 100ppm Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect observed near warewashing area Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm); Operator emptied sink to remake solution. Retested at 200ppm Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above ready to eat butter and milk in walk-in-cooler. Operator removed eggs to properly store Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw seasoned chicken (45°F - Cold Holding); raw fish (45°F - Cold Holding); in reach-in cooler drawers below grill. Bottom drawer of reach-in cooler not closed fully. Operator removed items and placed in walk-in-cooler to chill Also, house made salsa (46°F - Cold Holding) in front service line. Operator stated the salsa was on ice but some of the ice melted. Operator replenished ice to chill salsa. Also, milk (45°F - Cold Holding) in glass door reach-in cooler in kitchen. Operator stated the milk was recently out to be used. Operator stated milk will stay in reach-in cooler to chill Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at flip top reach-in cooler soiled/ stained. Also, cutting board in front service station soiled/ stained Also, soda gun in bar area soiled Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to mop sink. Operator replenished paper towels Corrected On-Site Repeat Violation Warning

Intermediate - No soap provided at handwash sink. No soap at hand wash sink next to triple sink. Operator replenished soap at hand wash sink Corrected On-Site Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles containing toxic substance stored in bar area. Operator labeled both spray bottles of cleaners Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water available at hand wash sink next to manager office. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine and white deflector plate in ice machine soiled. Also, Interior of ice bin at soda dispensing machine at service line soiled Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle used to dispense frozen vegetables. Operator removed bowl without handle Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in warewasing area above triple sink area in disrepair. Operator stated it was previously leaking and leak has since been repaired and the ceiling should be repaired soon Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf next to triple sink unable to properly air dry. Also, clean stacked cups on counter next to soda dispensing machine unable to properly air dry Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink in bar area not in correct order. Sanitizer solution made in middle sink of the three sinks. Operator emptied sinks to have remade Corrected On-Site Warning

Basic - Equipment in poor repair. Gasket on walk-in-cooler in poor repair. Also, gasket on bottom reach-in cooler drawer under grill in poor repair Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Multiple floor tiles in kitchen and warewashing areas chipped/ missing/ in disrepair Repeat Violation Warning

Basic - Food stored on floor. Container of oil stored on floor in kitchen. Operator removed oil to properly store Corrected On-Site Warning

Basic - Hole in or other damage to wall. Wall at door frame near back door in disrepair. Operator stated ceiling was leaking and plumber had to go through wall near back door area to repair leak. Operator stated wall should be repaired soon Warning

Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored on handle of oven. Operator removed tongs to properly store Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler across from grill soiled Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel stored on top of ice bin lid in bar area. Operator removed towel to properly store Corrected On-Site Warning