MANDARIN ALE HOUSE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken at 50° mac n cheese 49°, blue cheese dressing at 50°. In rear reach in cooler / make table. By walk in cooler. Items moved to walk in cooler. Cheese 46° reach in cooler / make table. Cook line unit. Items iced down. Slaw 53° , blue cheese dressing 55° at frontline by bar in chill container. Person In Charge added ice. Per Person In Charge . All items placed about 11 am. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at bar. Cleaned by manager. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooked chicken at 50° mac n cheese 49°, blue cheese dressing at 50°. In rear reach in cooler / make table. By walk in cooler. Items moved to walk in cooler. Cheese 46° reach in cooler / make table. Cook line unit. Items iced down. Slaw 53° , blue cheese dressing 55° at frontline by bar in chill container. Person In Charge added ice. Per Person In Charge . All items placed about 11 am. Some coolers with lid left open per manager.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

Basic - Employee with no beard guard/restraint while engaging in food preparation. No Beard guard on some food prep employees.

Basic - Employee with no hair restraint while engaging in food preparation. Ineffective hair restraint on some employee with long braided hair.

Basic - Floor area(s) covered with standing water. Standing water in some areas of kitchen. By Hand Wash Sink, corner of kitchen. Repeat Violation

Basic - Single-service articles improperly stored. Box of single service items on floor. Rear dry goods. Moved by manager. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine 0 ppm. Person In Charge set up Three compartment sink manual sanitizing. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per Person In Charge , all items placed about 11 am today : 1)Drawer cooler by kitchen entrance: Raw shrimp 49°. Raw fish 49°. Iced down. 2)Reach in cooler / make table. Opposite grill. Cooked onions 47°. Cooked Mushrooms 47° Meatloaf 47°. Butter 55°. Iced down. 3)Reach in cooler / make table. By walk in cooler : Raw chicken 50°. Beer Batter 50°. Iced down. 4)Reach in cooler / make table. Other side of cookline: Cut tomato 50°. Slaw 50°. Cooked onions 49°. Iced down 5)Reach in cooler / make table. Other side of cookline Pasta 50°. Pasta 49°. Alfredo sauce 50°. Cooked beef chunks 50°. Iced down. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Bar Hand Wash Sink blocked by multiple containers in sink. Moved by manager

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at dispenser by kitchen walk in cooler. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Multiple coolers not holding foods at safe levels of 41° or below. Some coolers have loose or not tight fitting gaskets. Some coolers with ice build up around sides. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table. Moved by manager. Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water multiple locations in kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen. Soiled cooler gaskets. Multiple.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of coolers. Prep line.

Basic - Water leaking from pipe and/or faucet/handle. Leak under Three compartment sink. Leaking pipe at base of kitchen Hand Wash Sink.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food prep employee handled soiled prep table lids , then handled shredded cheese to place on cookline , without washing hands or changing gloves. Warning

High Priority - Shell eggs in use or stored with cracks or broken eggs. 2 cracked egg with intact eggs in tray by storage area. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 58°. Raw fish 57°. Raw Calamari 58°, raw chicken wings 55° in reach in cooler / make table. Located opposite beer cooler in kitchen. Per Person In Charge items placed at 11 am. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 58°. Raw fish 57°. Raw Calamari 58°, raw chicken wings 55° in reach in cooler / make table. Located opposite beer cooler in kitchen. Per Person In Charge items placed at 11 am. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Employee cell phone cord on prep table touching in use cutting board. Items Moved by manager for cleaning. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Kitchen Hand wash sink blocked by garbage can in front and sanitizer bucket in sink. Moved by manager. Wait-station Hand wash sink blocked by cups tray. Moved by manager. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at Hand wash sink by walk in cooler. Replaced by manger. Corrected On-Site Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at bar Marked by manger. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in cheese in prep table. Moved by manager Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple at prep line. Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned utensils stored under soiled , contaminated used egg tray. Moved by manager for cleaning. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler / make table opposite beer walk in cooler not holding foods to below 41°. Doors not tightly fitting or closing. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table. Kitchen. Moved by manager Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing over trays of potatoes, and cleaned. Lids on rear rack. Moved by manager Repeat Violation Warning

Basic - Floor area(s) covered with standing water. Standing water in multiple areas of kitchen and inside walk in coolers. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on door side of walk in freezer. Repeat Violation Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching shredded cheese in prep table. Moved by manager. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled exterior of microwave. Kitchen. Soiled interior base of drawer coolers. Repeat Violation Warning

Basic - Standing water in bottom of reach-in-cooler. Standing water in base of kitchen reach in cooler. Warning

Basic - Stored food not covered. Uncovered Container of shredded lettuce in beer cooler. Covered by manger. Corrected On-Site Repeat Violation Warning

Basic - Toilet/urinal not flushing/functioning properly. Two urinals blocked off by plastic bags. Men's restroom. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Slaw , shredded cabbage date marked 10/19 in walk in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken stock at 82° on top shelf at cookline top shelf. (Overnight temperatures). Warning

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored over single service bowls at wait station. Moved by manager. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at bar.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at Hand wash sink by Dish machine. Replaced by manger. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared sausage in reach in cooler incorrectly date marked and labeled. Person In Charge put correct label

Basic - Bowl or other container with no handle used to dispense food. Multiple bowls used as scopes in sauces in prep table. Moved by manager. Corrective Action Taken Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.

Basic - Dead roaches on premises. 2 dead roaches on floor. One by walk in cooler door. Other by rear storage. Cleaned by manager Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone cord close to cleaned plates on table. Moved by manager. Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water on floor in multiple areas of kitchen , and walk in coolers.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on door and side of walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.

Basic - Old food stuck to clean dishware/utensils. Old food debris build up on exterior of pans. Dry rack. Moved by manager for cleaning. Corrective Action Taken

Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain by prep line blocked with standing water .

Basic - Stored food not covered. Multiple prepped and cooked foods not covered in walk in coolers.

Basic - Toilet/urinal not flushing/functioning properly. Means restroom urinals not operating. Per Person In Charge , closed for servicing.

Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at Three compartment sink.