CASA AMIGOS MEXICAN BAR & GRILLE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of salsa at 50°. Made about 1 hour ago. Item iced down. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at bar. cleaned by manager Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped into Dish machine line Hand Wash Sink. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at Hand Wash Sink opposite walk in cooler.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet turned off at Hand Wash Sink opposite walk in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : wait-station.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing on single service lids and packaged foods in rear dry goods Area. Moved by manager. Corrective Action Taken

Basic - Stored food not covered. Uncovered prepped foods in walk in cooler.

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under Three compartment sink.

High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used to hold cooked tortillas. Moved by manager Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw chicken over lemons in walk in cooler. Moved by manager. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Dish machine line Hand Wash Sink used as dump sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice buildup in reach in freezer opposite cookline.

Basic - Ice scoop handle in contact with ice. Ice scoop in ice bin touching ice. Moved by manager. Corrected On-Site

High Priority Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Container of rice at 110° in oven. Immediately reheated to 190°. Was placed about 1pm. Per Person In Charge. Corrective Action Taken

Intermediate Observed: Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle at bar area. Marked by manager. Corrected On-Site

Basic Observed: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanism on kitchen restroom door.

Basic Observed: Lights in food preparation, food storage or ware washing area missing the proper shield, sleeve coatings or covers. Missing light shields at ceiling fixtures in kitchen.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-01-31: At callback :time needed to get. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-01-31: At callback :time needed to get. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled interior of ice bin. Wait-station. Soiled deflector plate to interior of ice machine located : wait-station. Warning - From follow-up inspection 2023-01-31: At callback :time needed to clean. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple at cookline and kitchen. Repeat Violation Warning - From follow-up inspection 2023-01-31: At callback :time needed to clean. Time Extended

Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Heavy condensation drip from pipes and fan unit in walk in cooler. Warning - From follow-up inspection 2023-01-31: At callback :time needed to fix. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen. Warning - From follow-up inspection 2023-01-31: At callback :time needed to clean Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler. Prepline. Warning - From follow-up inspection 2023-01-31: At callback :time needed to clean. Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Frying pan in kitchen Hand wash sink. Moved by manager Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles by wait-station.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Moved by manager. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cracked and missing light shields in kitchen.

Basic - Stored food not covered. Uncovered salsa, soup, cooked chicken in walk in cooler. Uncovered ice cream In reach in freezer. Repeat Violation

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Dish machine chlorine 0 ppm. Manager had Three compartment sink set up. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cheese sauce in walk in cooler date marked 12/6. Cooked pork date marked 12/1 in walk in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Bar Hand wash sink used for dumping ice.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork made Saturday not date marked. Marked by manger. walk in cooler. Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water on floor by chips dispenser.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled scoop container. Moved by manager Corrective Action Taken

Basic - Stored food not covered. Multiple cooked foods , chicken, beans , and raw chicken uncovered in walk in cooler. Covered by manger. Corrected On-Site