PISCO'S PERUVIAN RESTAURANT

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In storage areas Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food with no hair restraint

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield in storage area with reach in freezer Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored not hung in mop bucket Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in dry storage area Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield cover in dry storage area Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket not hung near mop sink

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep beef stored over washed prep uncut onions in Glassdoor upright reach in cooler. Employee properly stored. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream butter package (45F - Cold Holding), stored in glass single door upright reach in cooler in dry storage closet, place there 3 days ago as per employee with no additional preparation. Unit ambient temperature at 45F. Inspector thermometer reading at 45F. Stop sale issued. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream butter package (45F - Cold Holding), stored in glass single door upright reach in cooler in dry storage closet, place there 3 days ago as per employee with no additional preparation. Unit ambient temperature at 45F. Inspector thermometer reading at 45F. Stop sale issued.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken tamales were removed from reach in freezer and place in reach in cooler with no date marked. Employee stated was removed on Sunday from reach in freezer Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back dry storage area with stored reach in freezer and dry storage closet area Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Provided technical assistance with commercially packaged fish not removed from packaging as per label before thawing. Employee begin piercing packages Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of slicer machine in kitchen

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wait staff employee preparing food with watch on wrist

Basic - Employee with no hair restraint while engaging in food preparation. Wait staff employee preparing food at prep table with no hair restraint

Basic - Equipment in poor repair. Make table reach in cooler with torn gasket

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage closet with stored dry storage food Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked potatoes (47-51F - Cooling), stored covered with film wrap in container in upright glass reach in cooler in kitchen and stored overnight with no additional preparation this morning. Stop sale issued. Employee discarded

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw prep beef stored over raw prep fish and shrimp in glass door reach in cooler. Employee properly stored Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked potatoes (47-51F - Cooling), stored covered with film wrap in container in upright glass reach in cooler in kitchen and stored overnight with no additional preparation this morning. Stop sale issued. Employee discarded

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked potatoes (47-51F - Cooling), stored covered with film wrap in container in upright glass reach in cooler in kitchen and stored overnight with no additional preparation this morning. Stop sale issued. Employee discarded

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken tamales with wrong date on pan of 1-27-23. Employee stated prepared 2 days ago and removed on dated label Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Not water turn off in restroom in dining room area

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In both dry storage areas Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Provided technical assistance with commercially packaged fish not removed from packaging as per label before thawing. Employee begin piercing packages Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bluetooth speaker stored on storage food shelf next to food in kitchen. Employee removed Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage closet with stored dry storage food Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple reach in coolers with no ambient thermometer Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. In restroom in dining room area. Provided paper hand wash sign to operator Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw prep pan of fish stored over prep pan of cut vegetables in glass upright raw meat reach in cooler in kitchen area. Employee properly stored. 2. Raw pan of prep fish stored above unwashed heads of lettuce in make table reach in cooler in kitchen area. Employee properly stored. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink blocked with cooking pot being stored on top of sink in kitchen area. Employee removed Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 1. Above ware washing area 2. In back storage room with reach in cooler and freezer Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bluetooth speaker stored on top of shelf next to food in kitchen area. Employee removed Corrected On-Site

Basic - Equipment in poor repair. Make table reach in cooler across from upright glass reach in cooler has torn gasket on left door Repeat Violation

Basic - Food stored on floor. 1. Cases of fry oil stored on floor in back storage room area 2. Plastic water bottles stored on floor in dry storage area. Moved by manager. Corrective Action Taken

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield in dry storage area above food Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple reach in coolers with no ambient thermometer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up Repeat Violation

Basic - Stored food not covered. Bag of dry rice not covered in back dry storage room area. Manager covered Corrected On-Site

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes (51F - Cold Holding); cheese (50F - Cold Holding); butter (50F - Cold Holding). All items stored in double door upright reach in cooler and has been stored there from overnight as per operator. Ambient display thermometer reading at 52F. Inspection ambient thermometer reading at 51.8F. Stop sale issued. Repeat Violation Admin Complaint - From follow-up inspection 2022-03-14: Flan (49-51F - Cold Holding). Stored in double door upright reach in cooler and has been stored there from overnight as per cook employee . Ambient display thermometer reading at 39F. Inspector ambient thermometer reading at 50F. Stop sale issued. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes (51F - Cold Holding); cheese (50F - Cold Holding); butter (50F - Cold Holding). All items stored in double door upright reach in cooler and has been stored there from overnight as per operator. Ambient display thermometer reading at 52F. Inspection ambient thermometer reading at 51.8F. Stop sale issued. - From follow-up inspection 2022-03-14: (49-51F Cold Holding). In double door upright reach in cooler and has been stored there from overnight as per cook employee. Ambient display thermometer reading at 39F. Inspector ambient thermometer reading at 50F. Stop sale issued. Admin Complaint

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. White rice (50-51 °F - Cooling). Stored in double door glass reach in cooler in kitchen, place there from over night and covered with film wrap. Stop sale issued

High Priority - Nonfood-grade bags used in direct contact with food. Raw animal food stored in non-food grade bags in direct contact in deep white reach in freezer in back storage area next to manager office

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw prep beef stored over cook cooling shrimp in double door glass reach in cooler in kitchen. Employee properly stored 2. Raw frozen prep chicken stored in deep white reach in freezer over raw frozen beef in back storage area next to manager Office.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee with gloves on hand handle raw seafood and then handle clean plates without washing hands and changing gloves. Reviewed with manager. Employee removed gloves Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. White rice (50-51 °F - Cooling). Stored in double door glass reach in cooler in kitchen, place there from over night and covered with film wrap. Stop sale issued

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handle underside soiled

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in back dry storage room next to mop sink area Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles with water damage in AC storage area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron stored on shelf with dry storage food in back area Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Crack floor tiles in kitchen area

Basic - Food stored on floor. Plastic water bottled and can drinks stored on floor in dry storage closet. Manager is properly storing Corrective Action Taken

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield in dry storage food closet

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up

Basic - Single-service articles not stored inverted or protected from contamination. To go pans not inverted in back dry storage area