SUPER TACOS AZCATL #3

High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over drinks in reach in cooler. Employee properly stored Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 total food handler employees hired over 60 days with no proof of training Warning

Basic - Equipment in poor repair. Reach in cooler gasket in disrepair

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee arrived and handling food without washing hands due to no potable running water due to generator was off. Employee turn generator on when arrived and now have potable running water Warning

High Priority - Establishment operating with no potable running water. No potable running water due to generator was off. Employee turn generator on when arrived and now have potable running water Corrected On-Site Warning

High Priority - Establishment operating with no power without notifying the division. Arrived prior to employees opening up door to food trailer and employee went to turn on generator due to no power while away. Operator had no TCS foods in reach in coolers and only no TCS foods stored inside. Operator later turn on generator and had power. Observed operator bring food from their vehicle and was informed all food both TCS and non-TCS were stored at home or in other reach in cooler/freezer off site which is not their 2nd food truck that is licensed. Stop sale issued for all those foods. Warning

High Priority - Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. Arrived prior to employees opening up door to food trailer and employee went to turn on generator due to no power while away. Operator had no TCS foods in reach in coolers and only no TCS foods stored inside. Operator later turn on generator and had power. Observed operator bring food from their vehicle and was informed all food both TCS and non-TCS were stored at home or in other reach in cooler/freezer off site which is not their 2nd food truck that is licensed. Stop sale issued for all those foods. 1 bag raw beef 1 pan cooked rice 1 pan cooked beef 1 pan mozzarella cheese 1 pan cut green lemons 1 pan cut cilantro 1 pan cut raw onions 1 pan cut lettuce 1 package queso 1 package deli ham 1 bag mozzarella cheese 1 bag cheese 1 bag cooked corn 4 packs tortillas 1 pack bread 1 pack flour tortilla 1 bag raw pork 1 bag raw chicken 1 bag raw beef 2 squeeze bottles of homemade green pepper salsa 2 squeeze bottles of homemade red pepper salsa 1 pan cooked beef 1 pan cooked chicken 2 pans cooked pork 1 bag whole lemons 1 pan sauce onions 1 bag cut radishes Admin Complaint

High Priority - Nonfood-grade bags used in direct contact with food. Cut radishes stored in direct contact inside non-food grade bag Warning

High Priority - Stop Sale issued due to food originating from an unapproved source. Arrived prior to employees opening up door to food trailer and employee went to turn on generator due to no power while away. Operator had no TCS foods in reach in coolers and only no TCS foods stored inside. Operator later turn on generator and had power. Observed operator bring food from their vehicle and was informed all food both TCS and non-TCS were stored at home or in other reach in cooler/ freezer off site which is not their 2nd food truck that is licensed. Stop sale issued for all those foods. 1 bag raw beef 1 pan cooked rice 1 pan cooked beef 1 pan mozzarella cheese 1 pan cut green lemons 1 pan cut cilantro 1 pan cut raw onions 1 pan cut lettuce 1 package queso 1 package deli ham 1 bag mozzarella cheese 1 bag cheese 1 bag cooked corn 4 packs tortillas 1 pack bread 1 pack flour tortilla 1 bag raw pork 1 bag raw chicken 1 bag raw beef 2 squeeze bottles of homemade green pepper salsa 2 squeeze bottles of homemade red pepper salsa 1 pan cooked beef 1 pan cooked chicken 2 pans cooked pork 1 bag whole lemons 1 pan sauce onions 1 bag cut radishes Warning

Intermediate - Handwash sink used for purposes other than handwashing. Multiple pans stored in hand wash sink. Employee removed Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 3 total employees with no proof of form completed Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beef, cooked chicken and cooked pork (74-78F - Cooling), all stored in reach in cooler next to service window and stored overnight night with no additional preparation today as per manager and all covered with lid and observed condensation under lid. Stop sale issued. Manager discarded Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beef, cooked chicken and cooked pork (74-78F - Cooling), all stored in reach in cooler next to service window and stored overnight night with no additional preparation today as per manager and all covered with lid and observed condensation under lid. Stop sale issued. Manager discarded Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked beef, cooked chicken and cooked pork (74-78F - Cooling), all stored in reach in cooler next to service window and stored overnight night with no additional preparation today as per manager and all covered with lid and observed condensation under lid. Stop sale issued. Manager discarded Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler next to service window

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands with cold water at three compartment sink for less than 20 seconds Warning

High Priority - Employee washed hands with cold water. Observed employee washing hands with cold water at three compartment sink for less than 20 seconds Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash, rinse and not sanitizing equipment and place away for dry storage. Manager stated had no sanitizer of any kind but went to purchase bleach next door Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flying insects inside food truck. Operator closed service window that was left open after taking customers orders. Repeat Violation Admin Complaint

High Priority - Nonfood-grade hose conveying potable water. Operator has two non food grade hose attached to splitter with no back flow preventer on either side which is located outside build of commissary on left side of door entrance and connects to food truck to get water Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over prep raw beef in reach in cooler. Manager properly stored Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator has two non food grade hose attached to splitter with no back flow preventer on either side which is located outside build of commissary on left side of door entrance and connects to food truck to get water Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands with cold water at three compartment sink for less than 20 seconds

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site

Intermediate - Handwash sink used for purposes other than hand washing Pans stored in hand wash sink. Moved by manager. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. Corrective Action Taken

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed employee wash, rinse and not sanitizing equipment and place away for dry storage. Manager stated had no sanitizer of any kind but went to purchase bleach next door Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Current license not displayed

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prep food with bracelet on wrist

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed 4 live flying insects inside food truck. Operator closed service window that was left open after taking customers orders.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler next to grill with soiled gasket

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed 4 live flying insects inside food truck. Operator closed service window that was left open after taking customers orders.

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef stored next to front counter thawing and waiting to be cooked. Moved by manager into reach in cooler Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef tripe stored over corn tortillas in small reach in cooler under drink dispenser. Manager properly stored food Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager certificate Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for employees Warning