BIGGIE'S PIZZA

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oil/garlic mixture (95F - Cold Holding), stored in squeeze bottle sitting on front line next to pizza oven. Place there around 2 hrs ago as per employee. Discussed placing item on Time. Employee place item on Time/Temperature Control for Safety (Potentially Hazardous) Foods. 1 pan of deli meat, cooked beef, 1 pan of cooked sausage, 1 container of cut spinach and 1 container of ricotta cheese (47-51F - Cold Holding), all items stored in flip top reach in cooler and place there since yesterday overnight as per employee with no additional prep. Ambient temperature at 48F. Unit has torn gaskets. Inspector thermometer reading at 49F. Stop sale issued. Warning - From follow-up inspection 2023-11-01: On front line flip top reach in cooler, following items stored since 11:30am as per employee. Items were previously in walk in cooler and place there this morning and unit is still not working properly. All TCS foods at 44F to 51F cold holding. Cut tomatoes Deli ham Cut spinach Ricotta cheese Cooked beef Cooked sausage Shredded Cheese Employee stated maintenance person just left approximately 45 mins ago after fixing equipment but had place the food in reach in cooler prior to unit being fixed. Unit ambient temperature at 47F Employee removing items to place in walk in cooler Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has additional dry storage and seating and second half of restaurant that is not on plans. Side area with pizza boxes and walk in cooler not on current plans. Operator said submitted paperwork but no plans on file Warning - From follow-up inspection 2023-11-01: Still the same Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front line reach in cooler next to pizza oven with torn gasket and 48F ambient temperature Warning - From follow-up inspection 2023-11-01: Still the same. Unit at 47F ambient temperature Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint on front line Repeat Violation - From follow-up inspection 2023-11-01: Still the same Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler on front line with torn gasket Repeat Violation - From follow-up inspection 2023-11-01: Still the same Time Extended

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling pizza dough,then answered phone and went back to handling dough. Then helped a customer at the counter, touched face, then went back to handling food without washing hands. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 pan of deli meat, cooked beef, 1 pan of cooked sausage, 1 container of cut spinach and 1 container of ricotta cheese (47-51F - Cold Holding), all items stored in flip top reach in cooler and place there since yesterday overnight as per employee with no additional prep. Ambient temperature at 48F. Unit has torn gaskets. Inspector thermometer reading at 49F. Stop sale issued. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oil/garlic mixture (95F - Cold Holding), stored in squeeze bottle sitting on front line next to pizza oven. Place there around 2 hrs ago as per employee. Discussed placing item on Time. Employee place item on Time/Temperature Control for Safety (Potentially Hazardous) Foods. 1 pan of deli meat, cooked beef, 1 pan of cooked sausage, 1 container of cut spinach and 1 container of ricotta cheese (47-51F - Cold Holding), all items stored in flip top reach in cooler and place there since yesterday overnight as per employee with no additional prep. Ambient temperature at 48F. Unit has torn gaskets. Inspector thermometer reading at 49F. Stop sale issued. Warning

High Priority - Toxic substance/chemical improperly stored. Hand soap bottle stored on top of soda bib box on front line. Employee removed Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer on non-chemical side of splitter at mop sink Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food stuck on mixer head in back kitchen area

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has additional dry storage and seating and second half of restaurant that is not on plans. Side area with pizza boxes and walk in cooler not on current plans. Operator said submitted paperwork but no plans on file Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 3 food handler employees with no Employee Health Reporting Agreement form completed. Employee signed form during inspection Corrective Action Taken Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back kitchen area Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front line reach in cooler next to pizza oven with torn gasket and 48F ambient temperature Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle stored over prep table Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarette stored on shelf next to food on back kitchen shelf area. Employee removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint on front line Repeat Violation

Basic - Equipment in poor repair. Reach in cooler on front line with torn gasket Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door designated as fire exit, broken and unable to be opened. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Upright reach in freezer door with insulation exposed

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food stuck on exterior of mixer machine

Basic - Working containers of food removed from original container not identified by common name. Container of white granulated substance in back kitchen not label Repeat Violation

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling money and also eating food and then went to front line to handle and prep food without washing hands. Reviewed with employee. Employee wash hands with cold water and no soap for less then 20 seconds. Re-reviewed again with employee Warning

High Priority - Employee washed hands with cold water. Employee handling money and also eating food and then went to front line to handle and prep food without washing hands. Reviewed with employee. Employee wash hands with cold water and no soap for less then 20 seconds. Re-reviewed again with employee Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handling money and also eating food and then went to front line to handle and prep food without washing hands. Reviewed with employee. Employee wash hands with cold water and no soap for less then 20 seconds. Re-reviewed again with employee Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Front line pizza with no time mark. Employee stated place there at 11:30am. Employee time mark Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Multiple cleaning spray bottles stored on front line prep table, back kitchen prep table next to food, on top of soda bib box and next to clean equipments at dry storage rack. Employee removed some Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at splitter at mop sink Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with food debris Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of manager certification and no other manager employed at this location Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front line and at ware washing hand wash sink. Employee provided Corrected On-Site Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of any employee training during inspection Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink. At front line and at ware washing hand wash sink. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in entire establishment. Water temperature at 71F. Manager over the phone stated went down yesterday and currently being worked on to be fixed Corrective Action Taken Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler with soiled under handle Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Multiple CO2 tanks next to drink station not secured Repeat Violation Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles in kitchen area Warning

Basic - Ceiling tile missing. Multiple ceiling tiles in back kitchen missing and in disrepair with water damages Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on front line with no hair restraint Warning

Basic - Equipment in poor repair. Reach in cooler on front line with torn gasket Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Under cooking equipments on front line Repeat Violation Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple reach in coolers with no ambient thermometer Repeat Violation Warning

Basic - No copy of latest inspection report available. Warning

Basic - Outer openings not protected with self-closing doors. Back kitchen door with broken door hinge Warning

Basic - Stored food not covered. Bag of sugar under prep table in back kitchen not covered. Employee covered Corrected On-Site Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Container of white granulated substance in back kitchen not label. Employee stated it's salt Warning