COPELAND'S OF NEW ORLEANS

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator dish machine at 0ppm and not working properly. Employee setting up three compartment sink to sanitize Corrective Action Taken Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine at 0ppm and not sanitizing properly while employee conducting ware washing. Employee setting up three compartment sink and will re-sanitize after cleaning previously washed equipments that were just cleaned thru dishwasher Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw beef stored over cooked beef and over produce in beef walk in cooler. Moved by manager. 2. Raw pan of prep chicken stored over raw pan of prep fish in first reach in cooler on front cook line across from grill. Employee properly stored Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. cheese (47F - Cold Holding); raw oysters (49F - Cold Holding, re-temp 39F); homemade ranch (48-50F - Cold Holding, re-temp 41F). All items stored on front line reach in coolers and place there from walk in cooler this morning approximately 1 hour ago as per employee. Employee put ice on top of foods 2. pasta (45F - Cold Holding), in reach in drawer cooler on cook line, place there from walk in cooler approximately 1 hour ago as per employee. Employee put ice on food. Ambient temperature of unit is 47F 3. shredded cheese, homemade ranch, spinach dip, cut tomatoes, eggs (47-50F - Cold Holding), all items stored at wait at ion reach in flip top cooler and place there from walk in cooler this morning at approximately 1 hour ago as per employee. Observed ambient temperature at 65F and inspector thermometer reading at 64F. Observed unit was disconnected and not plugged in at wall socket above flip top lid. Employee plugged in unit. Unit was left unplugged over night but TCS stored in unit over night Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter (74F - Hot Holding), stored in pan on cook line next to steam table, place there approximately 30 mins ago as per employee. Items is on Time but not till 11am. Temperature take at 10:35am. Employee reheating. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 1. Missing back flow preventer at mop sink on non-chemical side of splitter 2. Missing back flow preventer on outside back door water hose spigot Repeat Violation Admin Complaint

Intermediate - Clam/mussel/oyster tags not marked with last date served. Four Oyster tags provided and none with last date marked on tags Warning

Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Manager unable to provide written procedure for non-continuous cooking of chicken wings and no monitoring process as well for temperatures Warning

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator only has tags for month of June and September but missing July and August and did have shipment delivery of raw oysters Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple small cutting boards in kitchen with stained Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At wait station hand wash sink. Employee provided Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide proof of any food handler employees Repeat Violation Admin Complaint

Basic - Carbon dioxide/helium tanks not adequately secured. Three CO 2 tanks stored outside back door not secured Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in kitchen with dust build up Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Manager able to print during inspection Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Multiple small cutting boards in kitchen with excessive marks Repeat Violation Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food on cook line. Employee removed Corrected On-Site Repeat Violation Warning

Basic - Equipment in poor repair. 1. Walk in freezer door in disrepair 2. Reach in cooler at far end of wait station in disrepair 3. Reach in cooler at far end of wait station with left door showing insulation exposure and same cooler with interior door frame ins disrepair Repeat Violation Warning

Basic - Floor area(s) covered with standing water. In walk in cooler and in beer walk in cooler Warning

Basic - In-use wet wiping cloth/towel used under cutting board. On cook line prep table. Employee removed Corrected On-Site Warning

Basic - Insect control device installed over food preparation area. Bug zapper installed over food prep table in back kitchen area next to manager office Warning

Basic - No copy of latest inspection report available. Manager provided Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At employees restroom in back kitchen area. Employee provided but will need to post on wall of restroom Corrective Action Taken Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of grill soiled Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Multiple old labels stuck on clean equipments in back dry storage clean equipment rack Warning

Basic - Open dumpster lid. In back enclosed area near back door Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler has shelves soiled with food debris Warning

Basic - Stored food not covered. Food stored in walk in cooler not covered. Employee covered Corrected On-Site Warning

Basic - Wiping cloth sanitizing solution stored on the floor. On cook line next to grill. Employee properly stored Corrected On-Site Warning

High Priority - Displayed food not properly protected from contamination. Displayed pitchers of drinks next to restroom area not covered. Employee covered Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese (63°F - Cold Holding). Blocks of cream cheese stored on rack outside walk in cooler door, place there approximately 10 am to thaw as per manager. Manager has employee to prep item and return back to walk in cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer stored on rack at wait station next to to go containers. Moved by manager. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at one of the multiple splitter. Manager installed Corrected On-Site Repeat Violation

Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Sign posted in manager Office. Manager place sign in lobby Corrected On-Site Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Andrew Gabet informed me that has manager certificate is expired

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager has all employees files in storage and unable to show me proof of training during inspection. Manager will locate files and call me back for call back inspection Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Back kitchen oven in prep area with soiled handle Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank stored outside back door area not secured

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vent in kitchen next to ice machine and ware washing area with dust build up

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates at dry storage rack at ware washing area not inverted.

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with excessive cut marks on cook line and kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drinks stored on prep table next to to containers. Moved by manager. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in prep area and wait station preparing food with bracelet Repeat Violation

Basic - Equipment in poor repair. 1. Second make table on cook line with torn reach in gasket 2. Reach in cooler drawers on cook line under flat top grill area in disrepair Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Left door of reach in cooler at wait station with exposed insulation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and freezer with soiled gaskets

Basic - Open dumpster lid. In back area. Manager closed Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler drawers on cook line

Basic - Time/temperature control for safety food thawed in an improper manner. Blocks of cream cheese stored on rack outside walk in cooler door, place there approximately 10 am to thaw as per manager. Manager has employee to prep item and return back to walk in cooler. Corrective Action Taken

High Priority - Displayed food not properly protected from contamination. Displayed drinks in pitchers in lobby area not covered. Employee covered Corrected On-Site Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line with gloves on wipe hands on soiled apron and then handled clean plates without washing hands and changing gloves. Reviewed with employee and wash hands and put on new gloves. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 small flying insect at bar area next to soda nozzle on left side upon entering bar area 1 flying small insect at ware wash area 1 flying small insect in back kitchen area Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw precooked wings stored over egg rolls on speed rack in walk in cooler. Moved by manager. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. shredded cheese (60°F - Cold Holding), at second make table flip top on cook line, place there from walk in cooler as per employee around 11am. Employee place ice under pan. 2. raw shrimp (60°F - Cold Holding), at second make table flip top on cook line, place there from walk in cooler as per employee around 11am. Employee place ice under on top of shrimp 3. raw precooked wings (47°F - Cold Holding), at second make table flip top on cook line, place there from walk in cooler as per employee around 11am. Employee place ice under on top of chicken 4. raw chicken (46°F - Cold Holding); raw shrimp (51°F - Cold Holding). Both items stored in glass upright reach in cooler across from fryer on cook line. Items place there around 12pm as per manager and unit was switched on after replacing with another unit. Manager place ice on products. Inspector ambient temperature at 44°F and dropping 5. homemade dressing (46-48°F - Cold Holding); cheese cake (51°F - Cold Holding). Both items stored in reach in cooler make table at wait station, place there from walk in cooler approximately 2 hours ago as per employee. Inspector ambient temperature reading at 60°F. Manager removing all TCS foods and placing in another cooler. No TCS food to be stored in this unit. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Sweet potato - place there 1 hour ago (87°F - Reheating, re-temp at 89-90°F after 1 hour later; sweet potato in bag with second time reheat in water bath on grill in pan. Manager place bag in ice water to start cooling process. Corrective Action Taken Warning

High Priority - Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. Red bean - place there 1 hour ago (107°F - Reheating, re-temp at 115°F after 1 hour later). Red bean first time reheat in water bath on grill in pan. Manager place bag in ice water to start cooling process. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Bottle of hand sanitizer stored next to box of straws and over crackers in box on shelf at wait station area. Moved by manager. Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on water hose spigot at outside back door on wall and also on wall under hand wash sink at wait station next to reach in cooler Repeat Violation Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at mop sink on non-chemical side of splitter Repeat Violation Admin Complaint

Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Sign posted in manager office. Manager place sign in lobby area Corrected On-Site

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator has no written plan. Inspector provided paperwork to manager to complete Corrective Action Taken

Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in walk in cooler with rust

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees with expired certificates. J. Rivette expired 4-17-21 N. Enabulele expired 4-17-21

Basic - Bowl or other container with no handle used to dispense food. Paper plate with no handle used inside vegetable flour bin on cook line. Moved by manager. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handle located in back prep kitchen area next to ice machine with soiled handle

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Inspector ambient temperature reading at 60°F. Manager removing all TCS foods and placing in another cooler. No TCS food to be stored in reach in cooler at wait station area next to hand wash sink. Unit has hole on inside left door exposing insulation.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses stored next to equipment under prep table at wait station. Moved by manager. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food in kitchen

Basic - Equipment in poor repair. 1. Second make table reach in cooler on cook line with torn gasket

Basic - Floor area(s) covered with standing water. Standing water throughout kitchen area due to flooring not smooth and remodeling of floors

Basic - Floor soiled/has accumulation of debris. 1. Walk in cooler/freezer floor soiled with food debris 2. Floor under equipments on cook line with food debris 3. Floor at bar area behind equipments with debris

Basic - Floors not maintained smooth and durable. Flooring throughout kitchen and walk in cooler not smooth. Currently in remodeling of flooring

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple cooking equipments on cook line with grease build up Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Multiple old labels stuck on clean pans on dry storage rack area. Manager started removing pans Corrective Action Taken

Basic - Open dumpster lid. In back closed fence area

Basic - Stored food not covered. Two separate ice bins at bar area not covered. Lid has been removed