COPELAND'S OF NEW ORLEANS

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw shell eggs stored over case of biscuit mix in walk in cooler shelf. Moved by manager. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon fruit mix (63-65F - Cold Holding); cut prep salad (67F - Cold Holding); cheese cake (68F - Cold Holding), all items stored at buffet area and place there from walk in cooler approximately 1 hr ago to replenish. Discussed placing items on TIME paperwork. Operator added items to paperwork Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Multiple oyster tags with no last date served and not maintained in chronological order Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Mixing bowl stored in hand wash sink at prep area. Moved by manager. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on cook line and wait station. Manager provided Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has over 10 food handler employees hired over 60 days but no proof of training. Other manager has binder with all information needed and not present today

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has over 10 employees hired but no proof of form. Other manager has binder with all information needed and not present today. Provided blank form

Intermediate - No soap provided at handwash sink. At bar hand wash sink. Employee provided Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at first make table on cook line with excessive cut marks Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on shelf in walk in cooler next to raw prep fish area. Moved by manager. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored over prep table next to food in back prep area. Employee removed Corrected On-Site

Basic - Insect control device installed over food preparation area. Bug light device stored on wall over back prep table near manager office Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer with soiled gasket Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in freezer soiled with food debris

Basic - Single-service articles improperly stored. Case of cutlery stored on floor at wait station area. Moved by manager. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at spigot with bib under hand wash sink at salad station Repeat Violation Admin Complaint

Intermediate - Clam/mussel/oyster tags not marked with last date served. No last date served on several tags Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards on cook line Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Spoon stored in hand wash sink in back prep area. Employee at salad station hand wash sink using sink with wet towel to clean equipment

Intermediate - Spray bottle containing toxic substance not labeled. Blue solution in spray bottle under prep table not labeled. Employee stated it hand soap

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some ceiling tiles in kitchen with dust on light shield and vents Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean stored plates in front dining area not inverted

Basic - Cutting board has cut marks and is no longer cleanable. Some cutting boards on cook line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table next to food prep. Manager discarded Corrected On-Site

Basic - Employee eating while preparing food. Employee eating on cook line while preparing food

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees with watch and bracelet on wrist preparing food

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard Repeat Violation

Basic - Equipment in poor repair. Multiple reach in cooler doors not closing properly and some in disrepair Repeat Violation

Basic - Floor area(s) covered with standing water. At front bar area under equipment Repeat Violation

Basic - Floor soiled/has accumulation of debris. Behind cooking equipments

Basic - Floor tiles missing and/or in disrepair. Multiple area with crack floor tiles in disrepair in kitchen

Basic - Insect control device installed over food preparation area. Bug light on wall over prep table in back kitchen area Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2nd make table reach in cooler on cook line with soiled gasket

Basic - Old labels stuck to food containers after cleaning. Old labels on clean stored equipments on dry storage rack

Basic - Open dumpster lid. In back dumpster area Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on shelf above food at salad prep area. Moved by manager. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Water from pipe under hand wash sink in back prep area leaking when turned on.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling soiled dishes and then handling clean equipments without washing hands

High Priority - Raw animal food stored over canned/bottled drinks. Raw beef stored over drink on speed rack in beer walk in cooler. Employee properly stored Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at exterior water spigot near back door on non-chemical side of splitter

Intermediate - Clam/mussel/oyster tags not marked with last date served. No last date served on several tags Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. First make table cutting board on cook line is stained Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to ware washing area. Manager provided paper towel Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like build up inside soda nozzle at bar area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over dish machine area and ceiling tiles on cook line with dust build up

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table next to food. Employee removed Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with beard guard Repeat Violation

Basic - Equipment in poor repair. Walk in Freezer door in disrepair. Second make table reach in cooler doors in disrepair Repeat Violation

Basic - Floor area(s) covered with standing water. Under cook line cooking equipment Repeat Violation

Basic - Insect control device installed over food preparation area. Bug light stored over back kitchen prep table next to walk in cooler Repeat Violation

Basic - Open dumpster lid. In back gated area Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice (46-47F - Cooling), stored in metal covered with foil wrap with condensation under wrap, in walk in cooler from over night with no additional preparation today as per manager. Stop sale issued Repeat Violation Admin Complaint

High Priority - Displayed food not properly protected from contamination. Stored water pitchers at wait station no covered. Employee covered

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over pan of prep spring roll mix in walk in cooler shelf. Moved by manager. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee with gloves on both hands handle raw beef and then handle buns with washing hands. Manager intervened. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice (46-47F - Cooling), stored in metal covered with foil wrap with condensation under wrap, in walk in cooler from over night with no additional preparation today as per manager. Stop sale issued Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese (51F - Cold Holding), stored in pan in 2nd make table flip top reach in cooler on cook line, place there from main walk in cooler approximately 15mins ago. Manager place back in cooler raw chicken (49F - Cold Holding), stored in cooler #3 on cook line flip top area, place there from walk in cooler approximately 30 mins ago. Manager move to another cooler Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes (124-126F - Hot Holding), stored in holding drawer near wait station area, place there approximately 1 hr ago but unit was turned off. Manager reheating. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags with no date when last served

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice (46-47F - Cooling), stored in metal covered with foil wrap with condensation under wrap, in walk in cooler from over night with no additional preparation today as per manager. Stop sale issued Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at first make table on cook line stained

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at first make table on cook line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on cook line prep table. Moved by manager. Employee phone on make table reach in cooler Corrective Action Taken Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard

Basic - Equipment in poor repair. Double door reach in cooler on cook line in disrepair

Basic - Floor area(s) covered with standing water. At bar area under sink

Basic - Insect control device installed over food preparation area. Bug light stored over back kitchen prep table next to walk in cooler Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up Repeat Violation

Basic - Open dumpster lid. In back gated area Repeat Violation

Basic - Stored food not covered. Flour bin not covered in dry storage area Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice (44-47F - Cooling), stored in full size pan and covered with foil wrap with water condensation under foil wrap on shelf in walk in cooler. Employee stated was prepared yesterday and stored over night and with no additional preparation done today. Stop sale issued.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects in back kitchen prep area

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Sheet pan of raw fish stored over sheet pan of cooked chicken in single door upright reach in cooler on far end of cook line across from fryer. Moved by manager. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice (44-47F - Cooling), stored in full size pan and covered with foil wrap with water condensation under foil wrap on shelf in walk in cooler. Employee stated was prepared yesterday and stored over night and with no additional preparation done today. Stop sale issued.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boil eggs (50F - Cold Holding), stored in pan at wait station make table flip top, place there from main walk in cooler as per employee. Employee left pan of eggs out while setting up work station. Employee place ice on eggs Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has 4 way splitter and 1 of the bib has chemical line. Other 3 splitters has no back flow preventer. Missing back flow preventer on outside water hose spigot next to back door Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice (44-47F - Cooling), stored in full size pan and covered with foil wrap with water condensation under foil wrap on shelf in walk in cooler. Employee stated was prepared yesterday and stored over night and with no additional preparation done today. Stop sale issued.

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in hand wash sink in back kitchen prep area

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at employees unisex restroom in kitchen area.

Intermediate - No soap provided at handwash sink. At hand wash sink next to ware washing area. At employees unisex restroom in kitchen area.

Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks stored outside area not secured

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at both 1st and 2nd make table on cook line with excessive cut marks Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of make table at wait station. Employee removed Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees with facial beard preparing food with no beard guard Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At employees unisex restroom in kitchen area. Provided paper hand wash sign Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer on cook line with soiled gasket

Basic - Old labels stuck to food containers after cleaning. Old labels on clean equipments on storage shelf

Basic - Open dumpster lid. In back enclosed fence area Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line with soiled interior food debris

Basic - Water leaking from pipe and/or faucet/handle. Both hand wash sink next to ware washing area and at wait station with leaking at faucet

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at mop sink splitter. Missing back flow preventer water spigot on wall outside of backs door entrance Warning - From follow-up inspection 2023-01-19: Still the same Time Extended