GOLDEN CORRAL # 631

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator still has license expired since June 1, 2021. Administrative complaint sent on Dec 6, 2021 inspection and on March 4, 2022 inspection and January 30, 2023 inspection Operator paid license during inspection Repeat Violation * Repeat Violation

High Priority - Roach activity present as evidenced by live roaches found. Observed no live rodent but manager did verify that they found and killed 1 live rodent prior to inspector arriving today. Observed 8 rodent droppings under cooking equipments on front line in following area: 7 rodent droppings under bread station on floor 1 under meat station on floor Observed 1 live roach on floor at pizza station Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrective Action Taken Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. Corrective Action Taken Repeat Violation

Basic - Floor tiles missing and/or in disrepair. In kitchen next to steamer tile is crack Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler and meat walk in cooler with soiled food residue build up on shelves Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Under high temp dish machine Repeat Violation

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificate posted in boiler room shows expired 6-21-17 Jurisdiction #097645 Repeat Violation

High Priority - Container of medicine improperly stored. Employee medicine stored over prep table next to food and with single service items near pizza area. Moved by manager. Corrected On-Site Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine not reaching 160F surface temperature for sanitizing. First ran machine and reading at 156F, second run at 147F, third run at 144F. Waited 20 mins later and still unable to reach 160F. Manager set up three compartment sink with chlorine due to quaternary sanitizer from Ecolab not working properly. Previous equipments employee ran thru machine to sanitize will need to be re-done. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer employee handle soiled equipments and then handle clean equipments without washing hands. Reviewed with manager Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cell phone on cook line and return back to prep food without washing hands. Reviewed with manager Warning

High Priority - Food with mold-like growth. See stop sale. Pan of yellow shredded cheese store in pizza make table station with heavy green and black like mold build up on cheese and pan. Unit ambient temperature at 71F and cheese was stored at least a week there as per manager. Stop sale issued and manager discarded Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. High temperature dish machine not reaching 160F surface temperature for sanitizing. First ran machine and reading at 156F, second run at 147F, third run at 144F. Waited 20 mins later and still unable to reach 160F. Manager set up three compartment sink with chlorine due to quaternary sanitizer from Ecolab not working properly. Previous equipments employee ran thru machine to sanitize will need to b Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator still has license expired since June 1, 2021. Administrative complaint sent on Dec 6, 2021 inspection and on March 4, 2022 inspection. Validated with District Office and operator that still same ownership Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken, greens and cooked fish (46-55F - Cold Holding), on speed rack in walk in cooler. Rack was out in kitchen during truck delivery today for approximately 30 mins as per employee. Speed rack place in walk in freezer to bring down temperature Half and half creamer (61F - Cold Holding), stored in pan at wait station and place there from walk in cooler approximately 1 hour ago. Employee place more ice on top of creamer packets Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. Corrective Action Taken

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At back meat station prep area and walk in cooler Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Two white cutting boards at back station meat prep area near prep sink with excessive cut marks

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored next to food on prep table in kitchen area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee scooping ice at wait station with watch on wrist and with non-plain ring on finger

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line with facial beard preparing food with no beard guard

Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple clean equipments wet nesting on dry storage clean equipment rack at ware washing station

Basic - Floor area(s) covered with standing water. Under high temperature dish machine

Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipments Repeat Violation

Basic - Floor tiles missing and/or in disrepair. In kitchen next to steamer tile is crack

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with ice build up on door and floor

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza reach in coolers and walk in cooler with no ambient thermometer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease build up Fryer exterior with grease build up Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler and meat walk in cooler with soiled food residue build up on shelves Repeat Violation

Basic - Stored food not covered. Some foods on speed rack in walk in cooler not covered Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Under high temp dish machine Repeat Violation

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificate posted in boiler room shows expired 6-21-17 Jurisdiction #097645 Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in back kitchen area near walk in cooler and dry storage #10 can foods Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2022. Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed 14 live roaches on floor in following areas in restaurant: 13 live roaches under main dish washer machine area 1 live roach in hall way in front of "in" door way near bakery station Repeat Violation Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Eric Wright with expired 7-17-19 manager certification with ServSafe

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 food handler employees present but no certified on duty

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash sink next to back door area

Basic - Buildup of food debris/soil residue on equipment door handles. Oven doors and reach in raw meat cooler across from double door oven is soiled on door handles

Basic - Drain cover(s) missing. At back prep sink next to meat walk in cooler

Basic - Floor soiled/has accumulation of debris. 1. Food debris in main walk in cooler 2. Food debris under dish washer machine 3. Floor soiled with grease build up under cooking equipments Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles under dish washer machine in disrepair Repeat Violation

Basic - Food stored on floor. Bag of frozen food stored on floor in walk in freezer. Employee properly stored Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of double door oven soiled with black build up Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Pizza reach in cooler make table with soiled gasket 2. Multiple cooking equipments soiled with grease build up Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Main walk in cooler shelves soiled with encrusted food debris

Basic - Stored food not covered. Multiple food uncovered in main walk in cooler Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe under dish washing machine area Repeat Violation

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificate posted in boiler room shows expired 6-21-17 Jurisdiction #097645

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license still shows expired for June 1, 2021 Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Verified 4 live roaches present in following areas in restaurant: 1 live roach on floor near wall of mop hanging station by emergency back door 1 live roach on wall of mop hanging station behind child labor posters 2 live roaches on wall next to hood system by fry station prep table area Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board with stained at back prep station next to meat walk in cooler

Intermediate - Handwash sink not accessible for employee use at all times. Cup stored in hand wash sink on front line at salad station. Employee removed Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board with excessive cut marks at back prep station next to meat walk in cooler

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard

Basic - Equipment in poor repair. Meat walk in cooler with torn gasket Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at threshold of both back doors in kitchen area

Basic - Floor soiled/has accumulation of debris. Floor under cooking fryer equipment soiled with food debris

Basic - Floor tiles missing and/or in disrepair. 1. Some floor tile at dishwasher area is missing. 2. Floor tile in walk in freezer is crack

Basic - Food stored on floor. Cases of food stored on walk in freezer floor that was delivered yesterday as per manager

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of double oven with black build up in kitchen cook area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Multiple gasket soiled on reach in coolers 2. Hood filters at fryer area with grease build up 3. Exterior of fryer and oven soiled with grease build up Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Old food on clean stored pans on dry storage rack Repeat Violation

Basic - Stored food not covered. Pan of shredded cheese on top of speed rack cart not covered

Basic - Time/temperature control for safety food thawed in an improper manner. Krab meat in package stored in three compartment sink area in water thawing with water not turn on. Employee turn on water Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Prep sink next to main back door entrance with hot water faucet handle leaking water

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop bucket stored in mop water in back kitchen area Repeat Violation