ARBY'S #7828

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary +500ppm) at front service line. Operator added additional water to dilute solution. Retested at 200. Also, Triple Sink (Quaternary +500ppm). Operator added additional water to dilute solution. Retested at 200. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Jared D. cFM certification expired 3-31-26.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two ice chutes on self dispensing soda machine in dining area soiled. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink nearest mop sink. Operator replenished paper towels. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed multiple employees food safety training certificates photo copied.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in interior side and top of reach in freezer next to fryers.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute on soda machine at drive thru window and ice chute on left at self dispensing soda machine in dining area soiled. Also, multiple soda nozzles on both machines soiled.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of microwaves on cook line soiled

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); at front service line. Operator emptied and remade solution. Retested at 200 ppm. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans in walk in cooler dusty.

Basic - Unnecessary items/unused equipment on the premises. Observed Dish machine not in use stored in back room.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Digital timer not started for cooked fries , chicken nuggets. Timer turned on by manger. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at kitchen Hand Wash Sink , 2 locations., and in men's restroom both dispensers. Replaced by manger.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink container at prep table. Moved by manager Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in warewashing area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Vacuum breaker incorrectly installed above splitter. Operator removed vacuum breaker and properly installed it on non chemical side of splitter. Corrected On-Site Repeat Violation Admin Complaint

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans prep table and on storage shelf above prep table across from triple sink unable to properly air dry. Operator separated pans to dry properly. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave at sandwich making station soiled. Operator cleaned microwave during this inspection. Corrected On-Site

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dish machine at 0ppm. Manager will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with splitter incorrectly installed with back flow before splitter not on the non chemical side of splitter.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand stations on cook line with out paper towels. Manager provided paper towels for hand stations on cook line. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes (45F - Cold Holding, re-temp 41F); cheese (44F - Cold Holding, re-temp 41F). Bot items stored on small open top make table cooler. Place there from walk in cooler approximately 2 hours ago. Unit ambient temperature at 44F with Inspector thermometer. Interior ambient thermometer at 41F. Manager place items in walk in cooler and all items re-temp at 41F. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Blue cleaning pads stored in hand wash sink next to mop sink. Moved by manager. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored over prep table on front line next to au jus. Moved by manager. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor in walk in freezer soiled with black build up

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright reach in single door freezer next to mop sink with soiled gasket. Manager cleaned Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in single door freezer next to mop sink with soiled bottom interior

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power tool stored next to condiments packets at back dry storage area. Moved by manager. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Fan cover in walk in cooler with dust build up

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of Reach in cooler at corner of the make area, nearest dish area. cut lettuce (45°F - Cold Holding); cut tomatoes (45°F - Cold Holding); sliced cheddar (45°F - Cold Holding); sliced swiss (45°F - Cold Holding). Employee stated that all food items had been placed in unit at 9:45 am. Ambient temperature of unit is 44°F. Employee moved all items to walk in cooler to reduce temperature. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at central make area are grooved and no longer cleanable

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In walk in cooler. Fan blade covers have an accumulation of dust.