CHICK-FIL-A AT BEACH AND HODGES

Basic - Buildup of food debris/soil residue on equipment door handles. Under handle on raw chicken upright reach in cooler soiled. Employee cleaning Corrective Action Taken

Basic - Equipment in poor repair. Black left side lid on top of vanilla shake mix machine is chip in disrepair. Manager had spare lid and replace disrepair one. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor soiled under raw chicken prep station. Employee cleaning Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced pepper jack cheese, sliced Colby cheese (47F-48F - Cold Holding) in top of flip top reach-in cooler below food warmer drawers. Operator placed cheese in walk in freezer to chill. Retemped at end of inspection and both cheeses 39F-40F Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Operator showed the hose piece that broke off that still had the vacuum breaker attached to it. Operator was unable to separate the broken piece from vacuum breaker. Operator stated he will purchase a new vacuum breaker. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Equipment in poor repair. Observed gasket on reach-in cooler on cook line area below food warmer drawers hanging off/ in disrepair. Operator readjusted gasket into frame on door during this inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored next to clean buckets used for milk wash. Employee removed spray bottle of grill cleaner to properly store. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Operator installed a new vacuum breaker on the non chemical side of splitter at mop sink during this inspection. Corrected On-Site Repeat Violation Admin Complaint

Basic - Food stored on floor. Container of oil stored on floor next to fryer at cook line.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) at front service station. Operator remade solution and retested at 200ppm. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed large splitter with back flow device incorrectly installed on chemical side of splitter, back flow device needs to be on non chemical side of splitter. Manager disconnected both sides until back flow is installed correctly. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents dusty near walk in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly to dry. Manager hung mops to dry properly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting boards on storage shelf next to walk-in-cooler soiled/ stained.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in women's restroom. Operator replenished paper towels.

Basic - Buildup of food debris/soil residue on equipment door handles. Inner side of multiple handles on reach-in coolers on cook line and prep areas soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler thaw cabinets soiled on bottoms.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled door handles of chicken stand alone coolers located across from breading table. Repeat Violation

Basic - Drain cover(s) missing. Observed drain cover missing under 3 compartment sink.

Basic - Light shield damaged/in disrepair. Observed cracked light shields in back room near exit door.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Observed employee touch face and proceeded to prepare food without washing hands and changing gloves. Reviewed with employee on procedure and she washed her hands properly and changed gloves. 2. Observed breading employee placing beard guard on and proceeded to handle chicken. Spoke to employee on proper procedures and employee removed gloves and washed hands properly. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired at start of inspection. Manager stated forgot to renew license and renewed by end of inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles of stand alone coolers near breading area to be soiled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed eye glass case stored on shelf above prep table where bread is made located at entrance of kitchen.

Basic - Equipment in poor repair. 1. Observed walk-in freezer door gasket to be torn. 2. Observed upright cooler door gasket to be torn across from breading table in middle of kitchen. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Observed food debris on clean pans located on clean drying rack near breading station in middle of kitchen.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back flow preventer at mop sink installed incorrectly on splitter. Manager properly installed on non-chemical side of splitter during inspection Corrected On-Site

Basic - Ceiling tile missing. Missing ceiling tile in front of manager office

Basic - Equipment in poor repair. Upright reach in fryer freezer with torn gasket next right side of fryer

Basic - Floor soiled/has accumulation of debris. Floor in front on cook line fryers soiled with grease build up and floor soiled behind fryer equipment. Employee cleaning during inspection

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the Reach in cooler on the ice cream dispenser side of the Togo window area. milk (49°F - Cold Holding); ice cream mix (51°F - Cold Holding); 1/2&1/2 (47°F - Cold Holding). Operator stated that all products had been stocked between 6:30 and 6:45. Ambient temperature of the unit is 47°F. Operator moved all products to another refrigeration unit to reduce temperature. Second temps taken at 10:50 milk (42°F), 1/2&1/2 (43°)F, and ice cream mix (44°F). Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards throughout kitchen are grooved and no longer cleanable

Basic - Food storage container/container lid cracked or broken. Ice cream dispenser in Togo area has cracked/broken lids.

Basic - Single-service articles improperly stored. Box of single service gloves stored on the floor in children's play area. Manager moved boxes to shelf with rest of gloves. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Fan covers in walk in cooler have an accumulation of dust.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In the walk in cooler. Unwashed strawberries stored over ready to eat chicken. Manager had an employee reorganize the walk-in to correct Corrected On-Site