HAMPTON INN & SUITES - BEACH BLVD/MAYO CLINIC AREA

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee eating, then handled clean equipment without washing hands before touching clean equipment. Discussed with employee.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging stored in cabinet in kitchen next to clean equipment. Employee removed purse to properly store.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked hard boiled eggs, butter, cooked bacon, yogurt (51-54F - Cold Holding) in reach-in cooler next to ice machine in kitchen. Employee stated the cooler was working fine this morning but she has been in and out of cooler every ten minutes. Employee said she will keep door closed and called to have cooler serviced. Corrective Action Taken Warning - From follow-up inspection 2024-11-22: At callback Milk, cooked eggs, packaged scrambled eggs, yogurt, cream cheese, and butter 48F-54F. Staff confirmed TCS foods stayed in cooler overnight and cooler has been out of temperature longer than 4 hours. Admin Complaint - From follow-up inspection 2024-11-25: At callback cream cheese 60F. Employee stated she just recently put cream cheese in cooler. Employee removed and placed cream cheese in nearby reach in freezer to chill. Admin Complaint Corrected On-Site

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next to ice machine in kitchen area unable to maintain temperature of 41F and below. Ambient temperature 52-54F. Observed box of yogurt blocking air flow in cooler. Employee removed box of yogurt and also called maintenance person on site to service cooler. Warning - From follow-up inspection 2024-11-22: At callback no change. Ambient temperature of reach-in cooler next to ice machine 54F. Observed warm air blowing from fans. Employee stated cooler was 45F when she arrived this morning. Admin Complaint - From follow-up inspection 2024-11-25: At callback: operator stated he had reach-in cooler serviced and will be getting a new cooler today. No other TCS foods stored in cooler except cream cheese which was removed. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of deflector plate in ice machine soiled.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean buckets stored on shelf in dry food storage area and clean pans on other shelf in dry food storage not inverted.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored next to box of half and half creamers in cabinet in kitchen area. Employees removed purses and jackets to properly store. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f butter in cooler brought from front counter and it was on ice bath, explained time as public health control and he wrote it in procedure, less than 4 hrs out, ice down Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Two yogurts placed back, 46f, employee discarded them Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site

Basic - Hole in or other damage to wall. Water damage in storage storage room

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave, employee cleaned it

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet line. butter (51°F, 62°F - Cold Holding); cream cheese (56°F - Cold Holding). Manager stated that items are being held on time. Manager unable to provide written plan for holding items on time. Manager stated that items are discarded at the end of breakfast service. Discussed using TPHC and emailed form.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer solution in kitchen triple sink exceeds 500ppm. Manager added water and retested to 200ppm. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on microwave over prep surface in kitchen. Manager moved to lower shelf of speed cart. Employee purse on shelf in rear storage room over single service items. Manager moved to lower shelf on speed cart. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. On buffet line. Single service items for public access are not stored with the handles up. Manager removed from buffet line. Corrective Action Taken