PANERA BREAD #1141

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on front service area next to bagel storage and no paper towels at one hand wash sink in women's restroom. Operator replenished paper towels at both hand wash sinks. Corrected On-Site

Basic - Food stored on floor. Observed bags of food stored on floor in catering walk-in-cooler. Operator placed bags of food on shelf. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk in freezer and gasket on catering walk-in-cooler soiled. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Two cans of mandarin oranges stored on shelf across from triple sink dented and crimped in middle of can. See Stop Sale.

High Priority - Live, small flying insects found One flying insect between hand wash sink and triple sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (51F - Cold Holding) in reach-in cooler drawers next to cappachino machine. Employee removed cut lettuce and placed in walk-in-cooler to chill. Retemped at end of inspection at 43F-44F Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple soda nozzles at self dispersing soda machine soiled. Also, ice chute at self dispensing machine soiled. Also, white deflector plate in large ice machine next to triple sink soiled.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels unable at hand wash sink in bakery. Operator changed out dead batteries. Paper towels dispensing. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees food safety training expired.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin next to cappachino machine at front service line soiled..

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and speaker stored on shelf next to canned and packaged food across from large ice machine.

Basic - Equipment in poor repair. Gasket on reach-in cooler next to hand wash sink leading into cook line torn. Also, gasket on reach-in cooler lettuce drawer torn.

Basic - Food stored on floor. One bag in box soda box stored on floor in soda closet. Also, bag of bread being donated stored on floor in bakery area. Operator stated person didn't come to pick up bread and will be discarded.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler and also on walk-in-catering cooler soiled. Also, exterior of some reach-in cooler equipment on cook line soiled. Also, under multiple drawers in reach-in cooler on cook line have accumulation of debris.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled in prep area.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed utensils stored in soiled container located near ware washing.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table located on cook line. Employee removed and discarded. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelets on. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door of kitchen.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Low water pressure to faucet. Hand Wash Sink opposite walk in cooler.

Intermediate - Packaged food has no English labeling. Water spray bottle no label. Dessert area.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. Repeat Violation

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Cooked eggs with discard time of 9:15 am not discarded. per Person In Charge incorrect time label. Correct time label placed. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Baked item at frontline placed 30 mins before with no time mark. Marked by manager. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.

Basic - Food stored in undrained ice. Bulk ice container not constantly draining ice. Faucet turned on by manager. Corrected On-Site

Basic - Silverware/utensils dried with a towel/cloth. Cleaned utensils dried with cloth. Dish Machine line. Manager intervened. Corrected On-Site

Basic - Single-service articles improperly stored. Box of Single Service cups on floor. Moved by manager. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station in dining room ice chute soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled around ice chute of unit.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled behind ice machine in back room. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled. Observed catering cooler door gasket soiled. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed cleaning bottle stored on top of bread prep table. Manager removed and stored properly. Corrected On-Site

Basic - Ceiling tile missing. Observed ceiling tile above bread oven to be missing. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed boxes of food on floor near hand sink at dessert section of service line. Observed box of soda on floor of soda storage area. Manager picked up and stored properly. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bakers walk in door gasket to be soiled. Observed black fan on cook line to be dusty. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed avocados on cook line with stickers still on them.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table on cook line. Manager removed and stored properly. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles in backroom to be soiled located near Bread baking area. - From follow-up inspection 2022-09-15: Still the same at callback Time Extended

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on front line touching body part than put on gloves without washing hands and engaging in food prep. Reviewed with manager and employee wash hands. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut spinach (58F - Cold Holding, re-temp 38F); cheese (53F - Cold Holding, re-temp 38F); yogurt (51F - Cold Holding, re-temp 39). All three items stored on open front line small reach in cooler under oven. Place there around 6am. Manager place items in walk in freezer. All three items re-temp under 41F. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Creamer in container on front customer dining area not time marked. Manager stated place there around 6am. Manager voluntarily discarded batch and place new batch with time mark for 6 hours. Review with manager to take temperature within 4 hour time frame so product does not rise above 70F. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel in back kitchen area and front line cashier area not dispensing. Manager fix. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled clear liquid spray bottle stored above back prep table not labeled. Manager label it water Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food in kitchen with bracelet

Basic - Floor not cleaned when the least amount of food is exposed. Floor on cook line behind cooking equipments is soiled with debris. Employee cleaning Corrective Action Taken

Basic - Floor tiles missing and/or in disrepair. Crack floor tile in walk in freezer

Basic - Food stored on floor. 1. Case of chips stored on floor under shelf on front line. Moved by manager. 2. Case of pickle stored on floor of walk in cooler Corrective Action Taken

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle stored inside cook rice container in make table touching food. Employee properly stored Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris build up under reach in cooler drawers on frontline

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler on cook line to the left of the thermalizers. deli turkey (48°F - Cold Holding); deli roast beef (48°F - Cold Holding); tuna salad (47°F - Cold Holding); chicken salad (47°F - Cold Holding); sliced cheddar (48°F - Cold Holding); sliced American (47°F - Cold Holding). All food items were removed and placed in walk in cooler to bring down temperature. Ambient temperature of unit is 39°F. Manager stated that the food items had been recently stocked from walk in cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at entrance to cook line nearest registers has a speed rack of bread blocking access. Manager moved speed rack to allow access Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has an accumulation of mold like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles on cook line above thermalizers are soiled.

Basic - Equipment in poor repair. On the cook line located on service window side. The microwave nearest on the left has interior walls and door section warping. The gaskets for the walk in cooler door is torn.