Jacksonville, Duval County

LITTLE CAESARS PIZZA

13740 BEACH BLVD #111, Jacksonville, FL 32224

FoodNon-Seating
Latest violations
4
1 High Priority
Dec 2, 2025
City
Jacksonville
County
Duval
Status
Current / Active
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 2, 2025

Routine - Food

Administrative complaint recommended

High Priority: 1Basic: 3Total: 4

03F-02-5

Detail 24221390

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Prepped pizzas on rack in prep area using TPHC didn't have timer set. Discussed with operator. Pizzas made at 12:30 per operator. Operator set time on pizza. Corrected On-Site

36-34-5

Detail 24221389

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents on cook line dusty.

40-06-5

Detail 24221391

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored on food bags. Employee removed and stored properly. Corrected On-Site

23-03-4

Detail 24221388

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in door gasket soiled with mold like substance.

Feb 10, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 3Total: 6

03F-02-5

Detail 23541339

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Prepped pizzas on rack in prep area using TPHC didn't have timer set. Discussed with operator. Pizzas made within 25-30 minutes per operator. Operator time marked pizzas Corrected On-Site

53A-01-7

Detail 23541343

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty unable to provide proof of certified food manager certification. Caleb has been manager approximately 3 months.

31B-02-4

Detail 23541341

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper,towels,at hand wash sinks, including the hand wash sink in unisex restroom.

32-05-4

Detail 23541342

Basic - Bathroom facility in disrepair. Commode in unisex restroom in disrepair. Unable to flush until wads of paper/ paper towels cleared out of commode.

08B-38-4

Detail 23541340

Basic - Food stored on floor. Two boxes containing wrapped chips and box with single wrapped cookies stored on floor in back storage room and under front counter area.

23-03-4

Detail 23541338

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.

Mar 29, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 5Total: 7

12A-25-4

Detail 22762210

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair when putting on a hat, then went touched clean pan with dough in it. Operator voluntarily discard dough and had pan cleaned, and had employee wash hands. Corrective Action Taken

22-43-4

Detail 22762212

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) operator emptied sink and removed air bubble from tube and remade sanitizer solution. Retested at 200ppm Corrected On-Site

14-01-5

Detail 22762211

Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense flour. Operator removed cup.

36-36-4

Detail 22762213

Basic - Ceiling tile missing. Multiple Ceiling tiles missing in back room near back door. Also ceiling tile vent cover missing over multiple vents in ceiling in kitchen area. Also, hole in area near ceiling above walk-in-cooler.

23-03-4

Detail 22762216

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler at pizza make table soiled. Repeat Violation

22-16-4

Detail 22762215

Basic - Reach-in hot box interior/shelves have accumulation of soil residues. Interior of hot holding equipment behind front counter soiled on bottom

02D-01-5

Detail 22762214

Basic - Working containers of food removed from original container not identified by common name. Container of white substance stored on shelf next to bags of flour not labeled. Operator labeled container of flour. Corrected On-Site

Feb 9, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 7, 2023

Routine - Food

Warning Issued

High Priority: 3Intermediate: 5Basic: 10Total: 18

12A-29-4

Detail 21761397

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee making dough touch ear piece and proceeded to handle dough. I intervened and spoke to employee on proper hand washing procedures. Employee washed hands properly. Corrective Action Taken Warning

03A-02-5

Detail 21761386

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked mushrooms from can placed in reach in cooler at 56F. Manager stated mushrooms were put on reach in cooler at 10:00 am . Manager placed mushrooms in walk in cooler. Corrective Action Taken

41-10-4

Detail 21761383

High Priority - Toxic substance/chemical improperly stored. Observed vegetable oil stored in chemical bottle. Warning

53A-16-4

Detail 21761385

Intermediate - Certified food manager unable to answer basic questions about allergens. Observed person in charge unable to answer questions about Eight Food Allergens. I will provide copy of Eight Food Allergens to establishment.

11-27-4

Detail 21761394

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment to not have written procedures on vomiting and diarrhea clean up. I will provide copy of written procedures on vomiting and diarrhea clean up to the establishment.

31B-02-4

Detail 21761401

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in only restroom in establishment. Observed no paper towels at hand sink at entrance of kitchen. Manager offered napkins. Corrective Action Taken Repeat Violation Warning

11-26-1

Detail 21761390

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment to not have employee health agreement forms. I will provide copy of employee health agreement form to establishment.

53B-14-5

Detail 21761389

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees to be expired in health department book.

32-07-4

Detail 21761393

Basic - Bathroom facility not clean. Observed bathroom to be soiled, sink , door.

36-03-4

Detail 21761400

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding next to 3 compartment sink missing. Repeat Violation

50-09-4

Detail 21761391

Basic - Current Hotel and Restaurant license not displayed. Observed current business license not displayed. Repeat Violation

12B-07-4

Detail 21761392

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on top of food storage rack.

35B-01-4

Detail 21761398

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining through bottom of back door of kitchen.

08B-38-4

Detail 21761399

Basic - Food stored on floor. Observed plastic soda bottles stored on floor in back room near back door.

51-13-4

Detail 21761395

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster in establishment. Repeat Violation

31B-04-4

Detail 21761388

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in Employee restroom. Warning

23-03-4

Detail 21761396

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach in door gaskets to be soiled on cook line. Repeat Violation

25-05-4

Detail 21761384

Basic - Single-service articles improperly stored. Observed open case of single service lids stored on floor of kitchen. Repeat Violation

51-04-4

Detail 21761387

No child labor law poster. For reporting purposes only. Observed no labor law poster at establishment.

Apr 19, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 13Total: 16

22-02-4

Detail 21023013

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with debris on prep table

31A-09-4

Detail 21023005

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to walk in cooler with bowl stored inside. Employee removed Corrected On-Site

31B-02-4

Detail 21022999

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand wash sinks in kitchen area. Person in charge provided paper towel Corrected On-Site

14-01-5

Detail 21023002

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle stored inside shredded cheese container on pizza make table reach in cooler.

36-34-5

Detail 21022996

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust build up in kitchen Fan cover vent in walk in cooler with build up debris Repeat Violation

36-03-4

Detail 21023012

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in next to right side of three compartment sink area missing

50-09-4

Detail 21023000

Basic - Current Hotel and Restaurant license not displayed.

40-06-5

Detail 21023006

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored above pizza making prep table and on back prep table next to food prep. Employee removed Corrected On-Site

13-07-4

Detail 21023007

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food in kitchen with bracelet. Employee removed Corrected On-Site

14-11-4

Detail 21023003

Basic - Equipment in poor repair. Walk in cooler with torn gasket

51-13-4

Detail 21023008

Basic - No Heimlich maneuver/choking sign posted.

05-09-4

Detail 21022997

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler.

31B-04-4

Detail 21023011

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink in restroom. Inspector provided hand wash paper handout Corrective Action Taken

23-03-4

Detail 21023010

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza make table reach in cooler with soiled gasket

25-05-4

Detail 21022998

Basic - Single-service articles improperly stored. 1. Case of sauce cup lids stored on floor in kitchen. 2. Case of wing tray lids stored on floor in back break room. Both items moved by employee 3. Pizza boxes stored on shelf next to pizza oven not inverted. Employee inverted Corrected On-Site

02D-01-5

Detail 21023009

Basic - Working containers of food removed from original container not identified by common name. Unlabeled container with white powdered substance. Employee stated it's flour.

46-01-4

Detail 21023004

Marked exit/path to marked exit blocked. For reporting purposes only. Block with card board boxes for trash at kitchen. Back door area

51-04-4

Detail 21023001

No child labor law poster. For reporting purposes only.