Dec 2, 2025
Routine - Food
Administrative complaint recommended
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Prepped pizzas on rack in prep area using TPHC didn't have timer set. Discussed with operator. Pizzas made at 12:30 per operator. Operator set time on pizza. Corrected On-Site
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents on cook line dusty.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored on food bags. Employee removed and stored properly. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in door gasket soiled with mold like substance.