SAKE SUSHI

High Priority - Employee handled raw fish and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee handle raw fish to make sushi rolls, remove gloves then handle clean dishware without hand wash. Spoke to employee during inspection. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In glass door reach in cooler raw fish stored over clamshells with prepared salad. Person in charge moved to appropriate location. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sushi line cutting board with staining.

Intermediate - No soap provided at handwash sink. Missing soap at server line hand wash sink, back kitchen hand wash sink. Missing paper towels at server hand wash sink. Person in charge provided paper towels. Needs to purchase soap. Corrective Action Taken

Basic - Duct tape used to repair nonfood-contact surface. Tape used to repair lay down reach in freezer in kitchen.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in water at 85F in kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths at sushi line not stored in sanitizing solution. Stored on cutting board. Person in charge set up sanitizer bucket tests at 100ppm, moved wiping cloths. Corrected On-Site

High Priority - Food stored in ice used for drinks. Clean container of lemons stored in drink ice at soda dispenser at server line. Person in charge removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over prepped broccoli in reach in cooler. Person in charge moved to appropriate location. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal items stored in reach in cooler with/ along side foods to be served to customers. Person in charge moved to bottom shelf. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in small reach in freezer at front line. Also observed ice buildup in small glass door reach in cooler at sushi bar.

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment gets fresh salmon from KGI and serves raw, no parasite destruction. Person in charge called and received during inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Clorox wipes stored on case of single service items. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge has no written procedure for biohazard cleanup during inspection. Provided to operator. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On dine in menu, disclosure missing on special rolls S2 and S4. Person in charge added during inspection. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Self closer missing from back door.

High Priority - Toxic substance/chemical improperly stored. Container containing toxic substance stored next to container of soy sauce on shelf in front service area. Operator removed soy sauce away from Containers of sanitizing wipes. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in front service area. Operator replenished paper towels Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gasket on reach-in deep freezer across from triple sink torn

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler across from grill soiled. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Nocl

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to triple sink. Operator replenished paper towels Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin and deflector plate in ice bin soiled. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated from food being served to the public in top of flip top reach-in cooler across from Grill. Also, employee food not segregated from food being served to public in glass door reach-in cooler next to managers office. Operator removed cooked rice and gogurts to properly store. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler across from Grill soiled.

Basic - Stored food not covered. Container of sugar stored under cabinet at front service station not covered. Operator covered container of sugar Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef with neither products commercially packaged. Operator removed raw chicken to properly store.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles on soda dispenser soiled. Also, cutting board at reach-in cooler across from stove soiled/ stained Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Employee washing out container at hand wash sink next to sushi making station

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate in ice machine soiled

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spatula stored in container of standing water next to rice warmer. Operator emptied water from container. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used in direct contact with raw fish that is wrapped and placed in reach in freezer

High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Operator has aquacultured documentation for a company that doesn't match the invoices. Operator called vendor where farm raised salmon was purchased to request documentation for aquacultured salmon Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (90°F - Hot Holding) in container stored in rice warmer. Discussed with operator about reheating rice to 165°F. Operator was preparing rice to be reheated Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from wok station soiled/ stained. Also, cutting board at sushi make table soiled/ stained

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in front service line has multiple containers in sink. Operator removed containers from hand wash sink Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle used to dispense flour in kitchen. Operator removed bowl from flour Corrected On-Site

Basic - Food stored on floor. Two large plastic bottle waters stored on floor near front counter. Operator removed bottle waters to properly store Corrected On-Site Repeat Violation

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Sanitize solution for wet cloths has soap added to solution. Operator emptied solution to remake with only bleach and water Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Can of disinfectant spray stored under prep table next to dry bag of food. Employee removed Corrected On-Site

Basic - Bathroom door left open other than during cleaning or maintenance. Both men and women rest room bathroom door left open

Basic - Equipment in poor repair. 1. Reach in cooler make table left door across from flat top grill with torn gasket 2. Deep white reach in freezer with torn gasket

Basic - Food stored on floor. 1. Case of soda cans stored on floor at wait station 2. Cases of fry oil stored on floor next to back door of hall way

Basic - Stored food not covered. Open bag of dry rice stored under prep table not covered. Employee covered Corrected On-Site