CHINA DRAGON

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pre table under soup steamer is soiled with food debris build up

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back kitchen hand wash sink. Manager provided paper towel Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has new employee with no proof of written agreement completed. Manager will have employee to sign form

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink on front cook line with hot water turned off Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used in dry rice bin

Basic - Cardboard used to line food-contact shelves. Cardboard under prep tables in kitchen Repeat Violation

Basic - Food stored on floor. Bucket with stored food on floor in walk in cooler. Jug oil on floor on cook line. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At front cook line hand wash sink. Provided hand wash handout

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up Repeat Violation

Basic - Reuse of single-service or single-use articles. Cut jug reused to prepare food

Basic - Self-closing device on bathroom door disconnected/broken. Restroom with bathroom door not self closing

Basic - Stored food not covered. Foods in walk in cooler not covered

Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp @ 29F stored sitting in standing water at three compartment sink area. Employee turn on water over shrimp

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket stored not hunged Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water valve turned off at hand wash sink next to left side side of cook line

Basic - Cardboard used to line food-contact shelves. In walk in cooler on shelves Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Under prep table in kitchen area Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Current license not displayed

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up Repeat Violation

Basic - Self-closing device on bathroom door disconnected/broken. Restroom with bathroom door not self closing

Basic - Stored food not covered. Multiple foods in walk in cooler uncovered Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink in kitchen with leaking pipe

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket not hung

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Fried rice (61-68F - Cooling), stored in metal pot in kitchen from overnight with no additional preparation today per employee. Stop sale issued. Manager discarded

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell egg and then handle to go containers without washing hands

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over sauces. Raw chicken stored over produce in walk in cooler. All items properly stored Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fried rice (61-68F - Cooling), stored in metal pot in kitchen from overnight with no additional preparation today per employee. Stop sale issued. Manager discarded

Basic - Cardboard used to line food-contact shelves. In walk in cooler Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Under prep table

Basic - Cutting board has cut marks and is no longer cleanable. Cut board at make table with excessive cut marks Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of dry food in kitchen

Basic - Employee preparing food in customer section of dining area. Employee preparing cut produce in dining area

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed employee using non-food grade power drill to prepare food

Basic - Food stored on floor. Oil jug stored on kitchen floor. Moved by manager. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright reach in cooler gasket soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler soiled

Basic - Reuse of single-service or single-use articles. Employee using cut jug to dispense food Repeat Violation

Basic - Stored food not covered. Multiple foods in walk in cooler uncovered Repeat Violation

Basic - Cardboard used to line food-contact shelves. Under and below prep tables throughout kitchen. On shelves in walk in cooler

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table with cut marks Repeat Violation

Basic - Food stored on floor. Oil jug containers stored on floor on cook line. Moved by manager. Corrected On-Site Repeat Violation

Basic - Reuse of single-service or single-use articles. Cut 1/2 gallon jug stored in use in kitchen

Basic - Stored food not covered. Uncovered open sauces in 5 gallon buckets in kitchen area Repeat Violation

High Priority - Single-service containers not constructed with the required characteristics. Half cut plastic jug with handle stored in direct contact in pan of fried rice in kitchen area. Moved by manager. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. In walk in cooler on multiple shelves

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at make table Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored above prep table. Moved by manager. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee put on hat Corrected On-Site Repeat Violation

Basic - Food stored on floor. Pan of prep raw shrimp and case of raw chicken in walk in cooler

Basic - In-use wet wiping cloth/towel used under cutting board. At back kitchen prep table Repeat Violation

Basic - Stored food not covered. Multiple foods in walk in cooler not covered Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken in prep sink thawing with no running water at 51F. Employee turn on water while thawing Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2023.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade egg rolls stored in walk in cooler not date marked. Manager stated made on Wednesday this week

Basic - Bowl or other container with no handle used to dispense food. Metal bowl stored inside bag of rice next to back door area. Manager removed Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. At make table on cook line Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and phone stored on prep table next to food on front line. Moved by manager. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint

Basic - Equipment in poor repair. Reach in cooler left door with torn gasket Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Towel under cutting board on prep table. Manager removed Corrected On-Site

Basic - Stored food not covered. Cooked egg rolls in walk in cooler Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table with excessive cut marks

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored above make table prep table on cook line. Moved by manager. Corrected On-Site

Basic - Equipment in poor repair. Make table reach in cooler with torn gasket Repeat Violation

Basic - Food stored on floor. Case of fry oil stored on floor. Moved by manager. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease build up Repeat Violation

Basic - Stored food not covered. Multiple food in walk in cooler stored uncovered Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried rice (61-62F - Cold Holding), stored in kitchen area in pan and place there from walk in cooler to reheat later approximately 10 mins ago as per operator. Employee place back in walk in cooler since items wasn't going to be used or reheated until hours later Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl stored in dry rice next to back door. Employee removed Corrected On-Site Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. One can of hoisin sauce is dented on dry storage rack area. Employee removed and segregated Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on white reach in cooler door handle on cook line Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food on shelf in walk in cooler not separate from restaurant public food. Employee properly stored Corrected On-Site

Basic - Equipment in poor repair. Make table reach in cooler with torn gasket

Basic - Food stored on floor. Oil jugs stored on floor under cook line area Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Under cutting board on prep table in kitchen. Employee removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in cooler gaskets soiled 2. Walk in cooler fan with dust build up Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler liner on shelves soiled with residue

Basic - Stored food not covered. Food stored in walk in cooler not covered Repeat Violation

Basic - Utensils in poor condition. Scoop in corn starch container in disrepair with handle missing

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust build up

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw prep chicken in bus tub stored over sauce buckets stored in walk in cooler. Moved by manager. 2. Raw frozen prep chicken stored over cook frozen prep pork on speed rack in walk in freezer. Employee properly stored Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back kitchen area with deck brush stored inside. Moved by manager. Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing

Basic - Bowl or other container with no handle used to dispense food. Bowl stored in dry rice next to back door. Employee removed Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on white reach in cooler door handle on cook line Repeat Violation

Basic - Equipment in poor repair. Reach in make table cooler with torn gasket on cook line Repeat Violation

Basic - Food stored on floor. Case of fry oil stored on floor in kitchen. Employee properly stored Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up Repeat Violation

Basic - Stored food not covered. Bag of rice uncovered next to back door. Manager covered Corrected On-Site Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Unlabeled white powdered stored in pan under prep table. Employee label it corn starch Corrected On-Site

High Priority - Container of medicine improperly stored. Employee medicine stored over prep table next to food on cook line. Employee removed Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Prep raw chicken stored over produce on shelf in walk in cooler. Moved by manager. 2. Prep raw chicken stored over open sauces on shelf in walk in cooler . Moved by manager. 3. Prep frozen raw chicken stored over prep frozen wonton on speed rack in walk in freezer. Moved by manager. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Extension cord in back hand wash sink by walk in freezer. Moved by manager. Repeat Violation

Basic - Cardboard used to line food-contact shelves. Card board used on shelf as liner in walk in cooler

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair white upright reach in fridge door on cook line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing stored next to dry storage food on rack. Moved by manager. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food on cook line with bracelet

Basic - Equipment in poor repair. Upright white reach in fridge with torn gasket

Basic - Food stored on floor. 1. Case of fry oil stored on floor on cook line. Moved by manager. 2. Case of soy sauce stored on floor in walk in cooler. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in white upright reach in freezer on cook line

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In use tongs stored with handle touching wings in white upright reach in cooler on cook line. Moved by manager. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth under cutting board on prep table in prep area. Employee removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters with grease build up on cook line 2. Walk in cooler gasket soiled 3. Upright white reach in fridge with soiled gasket

Basic - Reuse of single-service or single-use articles. Plastic cut jug stored under prep table on cook line. Manager discarded Corrected On-Site Repeat Violation

Basic - Stored food not covered. 1. Egg rolls in walk in cooler on top shelf not covered. 2. Open cut bag of dry rice stored next to kitchen back door uncovered. Manager covered Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust