EL TAINO BAR AND GRILL

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1. Cooked beans (48-51F - Cooling), stored in upright right double door reach in cooler in kitchen, place there yesterday and stored overnight as per employee in deep container uncovered. No preparation was done with item this morning. Stop sale issued 2. cooked pork and cooked octopus stew (50-52F - Cooling). Both items stored in make table reach in cooler from over night at least 2 days ago as per manager. Unit has torn gasket with no interior ambient temperature. Inspector thermometer reading at 54F. Stop sale issued. Also for operator to not stored any TCS food in unit until working properly Warning

High Priority - Nonfood-grade bags used in direct contact with food. Raw beef stored in direct contact in plastic non food grade bag in double door reach in cooler in back storage area Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw prep container of pork stored over uncovered cooked beans in upright reach in double cooler. 2. Raw container of prep chicken stored over raw pan of beef in double door reach in cooler in back storage area 3. Raw container of beef stored over unwashed produce in same double door reach in cooler in back storage area All items properly stored during inspection Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw sewage on ground of establishment. Operator has mop sink but not working at this time due to pipe under sink leaking water in disrepair repair resulting in standing water on ground when water is turned on. Employee says they dump mop water outside on ground at back door and evidence of dirty soiled mop water on ground next to back door in isolated area. Following day call back as per Linda at District Office Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1. Cooked beans (48-51F - Cooling), stored in upright right double door reach in cooler in kitchen, place there yesterday and stored overnight as per employee in deep container uncovered. No preparation was done with item this morning. Stop sale issued 2. Cream cheese pastry (70F - Hot Holding), stored on front customer bar counter, place there yesterday after heat treating and stored overnight on counter top as per manager. Stop sale issued Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One pan cut lettuce, 1 pan cut tomatoes, 1 pan fried plantain, 1 pan sweet plantain, 1 pan deli meat, 1 container raw shrimp, 2 whole raw fish, 1 carton of raw shell eggs (47-51F - Cold Holding). All items stored in make table reach in cooler from over night as per manager. Unit has torn gasket with no interior ambient temperature. Inspector thermometer reading at 54F. Stop sale issued. Also for operator to not stored any TCS food in unit until working properly Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cream cheese pastry (70F - Hot Holding), stored on front customer bar counter, place there yesterday after heat treating and stored overnight on counter top as per manager. Stop sale issued Warning

High Priority - Toxic substance/chemical improperly stored. Four cans of chemical tire spray container stored on top of ice machine at bar area. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Both hand wash sink in kitchen and next to mop sink has equipments stored inside. Employee removed all items Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dessert make table station on front line. Repeat Violation Warning

Intermediate - No running water at mop sink. No cold water at mop sink Repeat Violation Warning

Intermediate - No soap provided at handwash sink. At dessert make table station on front line. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods with no date marked. Employee stated prep 2 days ago Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 1. At hand wash sink in kitchen 2. At hand wash sink next to mop sink Employee turn on hot water and now reading over 100F Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Two CO tanks stored at bar area not secured and one at back door in storage area Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles in back storage area not smooth and ceiling tiles at prep dessert maker table area Repeat Violation Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in make table cooler with torn gasket and ambient temperature at 54F with inspector thermometer. No interior ambient thermometer. Exterior thermometer reading at 54F. Operator removed all TCS foods items in unit and will not use until unit is working properly Repeat Violation Warning

Basic - Dumpster overflowing garbage. In back parking lot area with shared operators. Trash is overflowing Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled employee apron stored on bottom shelf next to clean plates in kitchen. Employee removed Corrected On-Site Repeat Violation Warning

Basic - Equipment in poor repair. Make table reach in cooler with torn gasket Repeat Violation Warning

Basic - Food stored on floor. Case of fry oil stored on floor in back storage area Warning

Basic - Garbage on the ground and/or pad around dumpster. Operator has multiple trash bags and soiled boxes stored outside back door area due to dumpster area overflowing and filled. Live maggots present on ground and trash area outside back door and multiple flying insects Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield in dessert make table prep area Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table reach in cooler with ambient temperature at 54F with inspector thermometer. No interior ambient thermometer. Exterior thermometer reading at 54F Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Operator has mop sink but not working at this time due to pipe under sink leaking water in disrepair repair resulting in standing water on ground when water is turned on. Employee says they dump mop water outside on ground at back door and evidence of dirty soiled mop water on ground next to back door in isolated area. Warning

Basic - Open dumpster lid. In back parking lot area with shared operators. Trash is overflowing Warning

Basic - Stored food not covered. Multiple foods stored uncovered in kitchen double door reach in cooler Warning

Basic - Unnecessary items/unused equipment on the premises. Multiple unused equipments stored in restaurant in back storage area Warning

Basic - Water leaking from pipe and/or faucet/handle. 1. At mop sink under pipe 2. At three compartment sink area faucet handle Warning

Marked exit/path to marked exit blocked. For reporting purposes only. Back door block by tables and equipments in back storage area Repeat Violation

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touch shirt and then handle clean plates. Reviewed with manager and employee. Employee wash hands. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Prep raw bus tub of pork stored over prep container of deli meat and produce in upright reach in double door cooler. Employee properly stored Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cook pork (51-52F - Cold Holding); slice cheese (47F - Cold Holding); cook plantain (51-52F - Cold Holding); cook yuca (50F - Cold Holding) Stored in flip top make table, place there around 11am from main upright reach in cooler as per manager. Ambient temperature at 49F. Inspector thermometer reading at 51F. Employee removed all TCS foods and stored in upright reach in cooler. No TCS foods to be stored in this unit due to not maintaining proper temperature. 2. raw shell eggs - ambient temperature (66F - Cold Holding). Stored in dessert make table reach in cooler on front line, place there around 11 am as per manager. Manager place in back reach in cooler area. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Bottle of bleach and dish soap stored next to open bag of sugar under prep counter cabinet area by bar. Moved by manager. Corrected On-Site

Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. No hot water at hand wash sink at dessert make table area Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dessert make table station on front line. Repeat Violation

Intermediate - No running water at mop sink. No cold water at mop sink

Intermediate - No soap provided at handwash sink. At dessert make table station on front line.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank at bar area and at back dry storage area next to back door is not secured Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles above dessert make table on front line Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature at 49F. Inspector thermometer reading at 51F. Employee removed all TCS foods and stored in upright reach in cooler. No TCS foods to be stored in make table reach bin cooler on cook line unit due to not maintaining proper temperature.

Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board at make table and at steam rice prep table

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse bag stored on make table dessert reach in cooler on front line. Moved by manager. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet. Employee removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint and has facial beard. Employee put on hair restraint and beard guard Corrected On-Site

Basic - Equipment in poor repair. 1. Reach in cooler make table on cook line with torn gasket 2. Crack and disrepair brown wooded spice grinder. Employee discarded and place new one in its place Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor soiled behind cooking equipments Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In upright double door reach in cooler in back storage area

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching sugar at dessert make table area on front line. Moved by manager. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing above dessert area make table on front line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on side of fryer and stove Repeat Violation

Basic - Reuse of single-service or single-use articles. Operator reusing bay leaf single service items to store sauces in reach in cooler. Employee removed and discarded container and properly stored sauce in tub with lid Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler make table on cook line with standing water

Basic - Time/temperature control for safety food thawed in an improper manner. Krab package thawing in container under prep table with no running water. Employee place in reach in cooler Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Back door block by tables and equipments in back storage area