Oct 22, 2025
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep chicken stored over deli meat in reach in cooler. Employee properly stored Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter (61F - Cold Holding), stored sitting next to three compartment sink sitting out. Place there 1 hr ago,from reach in cooler. Employee place back in reach in cooler Corrective Action Taken
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Plastic water bottles stored in hand wash sink
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink with 70F water temperature. Cord was unplug and employee plug in and now over 85F. Corrected On-Site
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
45-04-4
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator cooks eggs on flat top with no hood suppression system