Mar 4, 2026
Routine - Food
Inspection Completed - No Further Action
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting form completed for some newly hired employees. Emailed form. Corrective Action Taken
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal jacket , drink cup on rear prep table. Moved by manager. Corrected On-Site Repeat Violation
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. Repeat Violation
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).
36-22-4
Basic - Floor area(s) covered with standing water. Standing water on floor by rear ice machine.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Around door frame.
14-36-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose , wrapped , torn cooler gaskets. Walk in cooler , frontline cooler.
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Leak from side of rear ice machine. (Standing water on floor. )