Jacksonville, Duval County

TAKHRAI THAI RESTAURANT

12709 BARTRAM PARK BLVD STE 3, Jacksonville, FL 32258

FoodSeating

Latest violations

1 Intermediate

Dec 2, 2022

City

Jacksonville

County

Duval

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 2, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 9Total: 10

31B-02-4

Detail 21605774

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at dispenser at kitchen Hand wash sink. Replaced by manger. Corrected On-Site

23-24-4

Detail 21605767

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple coolers. Oven handles.

36-32-5

Detail 21605765

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Loose / sagging ceiling tiles in kitchen by prep line. Repeat Violation

36-34-5

Detail 21605772

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles/vents. Near Dish machine line. Repeat Violation

35A-03-4

Detail 21605766

Basic - Dead roaches on premises. 3 dead roaches on floor by rear equipment. Cleaned by manager.

08B-36-4

Detail 21605768

Basic - Food stored in a location that is exposed to splash/dust. Cut vegetables under towel dispenser. Moved by manager. Corrected On-Site

10-20-4

Detail 21605771

Basic - In-use tongs stored on equipment door handle between uses. Tongs over oven handle. Moved by manager.

38-07-4

Detail 21605769

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shields. Multiple in kitchen. Repeat Violation

23-03-4

Detail 21605770

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled exterior of equipment. Coolers.

16-46-4

Detail 21605773

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.

Sep 28, 2022

Routine - Food

Emergency Order Callback Complied

No violations recorded for this inspection.

Sep 27, 2022

Routine - Food

Emergency order recommended

High Priority: 5Basic: 13Total: 18

22-45-4

Detail 21388896

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine 0 ppm. Warning

35A-05-4

Detail 21388903

High Priority - Roach activity present as evidenced by live roaches found. 10-15 live roaches under equipment in kitchen near Dish machine. 2 live by Hand Wash Sink kitchen. Warning

35A-23-4

Detail 21388889

High Priority - Roach excrement and/or droppings present. Roach droppings on wall Dish machine shelves. Warning

12A-09-4

Detail 21388891

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food prep employees handling soiled equipment then engaged in food prep activity without changing gloves and washing hands. Warning

41-10-4

Detail 21388897

High Priority - Toxic substance/chemical improperly stored. Roach spray next to spoons , cups in kitchen. Warning

23-24-4

Detail 21388898

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation Warning

36-32-5

Detail 21388892

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Sagging / loose ceiling tiles in kitchen. Warning

36-34-5

Detail 21388888

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles in rear kitchen area. Repeat Violation Warning

24-06-4

Detail 21388900

Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils stored in heavily soiled containers. Warning

36-03-4

Detail 21388901

Basic - Cove molding at floor/wall juncture broken/missing. Loose cove molding by Dish machine line Warning

35A-03-4

Detail 21388894

Basic - Dead roaches on premises. Too many to count dead roaches on floor throughout kitchen : multiple on packaged food storage shelves, utensils shelves , cleaned plates shelves , on floors throughout by cookline and prep line, on walls in kitchen, 5 dead roaches in kitchen oven. Dead roaches on food container lids , 5 dead roaches on wall and floor by hallway to dining room. Warning

14-10-4

Detail 21388904

Basic - Equipment or utensils not designed or constructed in a durable manner. Numerous egg crates reused. Warning

08B-31-4

Detail 21388902

Basic - Food stored in undrained ice. Undrained drink ice in cooler in kitchen. Warning

10-12-5

Detail 21388895

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled container. Warning

22-08-4

Detail 21388899

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of kitchen oven and microwave. Warning

38-07-4

Detail 21388893

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple unshielded lights in kitchen. Warning

23-03-4

Detail 21388887

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at multiple areas throughout. Warning

29-11-4

Detail 21388890

Basic - Water leaking from pipe and/or faucet/handle. Leak under Hand Wash Sink connection pipe. Warning

Feb 4, 2022

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 1Basic: 5Total: 6

05-08-4

Detail 20839284

Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.

23-24-4

Detail 20839285

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

36-34-5

Detail 20839287

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles in kitchen.

29-49-6

Detail 20839286

Basic - Standing water in bottom of reach-in-cooler. Standing water in base of reach in cooler. Kitchen.

06-01-5

Detail 20839288

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen beef thawing at room temperature. Moved by manager

21-12-4

Detail 20839289

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 Wet wipes on counter in : kitchen.