TAKHRAI THAI

High Priority - Displayed food not properly protected from contamination. Employee personal food above restaurant foods in kitchen cooler.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service Employees changed soiled gloves then put on clean gloves without washing hands. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employees handled soiled equipment , soiled reach in cooler handles and exterior, then engaged in food preparation without washing hands. Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Frontline server , Adams , handled multiple soiled used dishware, then handled plated foods without washing hands. Warning

High Priority - Toxic substance/chemical improperly stored. Sanitizer, chemical spray bottle , next to chopsticks , straws , silverware. Frontline. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink located next to Dish machine blocked by equipment.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person In Charge , cook , with no proof of food manger certification. (Has been in charge more than over 30 days. )

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training for : Sirikarn Adams , Person In Charge from last inspection 12/28/2020.

Intermediate - Records/documents for required employee training do not contain all of the required information. Employee training cards Incomplete and with errors. Employee training cards show trading date of "sept 2028" and "7/1/26" Missing birthdates of employees.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple throughout in kitchen.

Basic - Ceiling tile missing. Missing ceiling tile by corner of kitchen. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles by Dish machine in disrepair. Hanging ceiling cover

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled ceiling tiles in kitchen.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Uncovered lights in kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in freezer.

Basic - Standing water in bottom of reach-in-cooler. Standing water in base of kitchen reach in cooler.