WENDY'S RESTAURANT

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Floor area(s) covered with standing water. Standing water on floor by steamer. Cleaned By manger. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled ice machine lid. Cleaned by manager. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron on food boxes. Moved by manager. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Food service employee with Fake nails with rough edges.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink container on prep table. Moved by manager. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Soiled floors. Walk in freezer. Kitchen.

Basic - Food stored on floor. Box of food on floor in walk in freezer. Moved by manager. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep line coolers.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

Basic - Floor area(s) covered with standing water. Standing water on floor by ice machine. Cleaned by manager. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on chicken in hold unit. Marked by manager. Placed few mins before. Corrected On-Site

Intermediate - No soap provided at handwash sink. kitchen Hand wash sink no soap.

Basic - Bathroom facility in disrepair. Men's urinal not adequately flushing.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket over Single Service. Moved by manager Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.

Basic - Floor soiled/has accumulation of debris. Soiled floor. Walk in freezer.

Basic - Food stored on floor. Boxed foods on floor in walk in freezer. Moved by manager. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in freezer. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in base of cooler. Frontline unit.

Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit blocked by boxes. Moved by manager. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cooked eggs , sausage placed at about 10 mins ago. 30 min time hold per manager. Marked by manger. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of stacked pans. Moved by manager. Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Minor soiled interior of coolers.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Container of cut tomato with time /date mark "use by 7/5" not discarded.

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Container of cut tomato with time /date mark "use by 7/5" not discarded.

High Priority - Toxic substance/chemical improperly stored. Cleaning compound on prep table next to utensil. Moved by manager. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Kitchen utensil in frontline Hand Wash Sink. Moved by manager. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at dispenser at frontline Hand Wash Sink. Replaced by manger. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Some units cleaned. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled top side of ice machine deflector plate. Cleaned by manager Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler by prep line. Cleaned by manager. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 Cracked egg with intact eggs in tray in : walk in cooler.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken, made 10 mins before, held for 30 mins, with not time mark. Marked by manger. Chicken nuggets, made few mins before, held for 30 mins, with no time mark. Marked by manger.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled deflector plate to interior of ice machine located : kitchen.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep employee with bracelet.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Food prep employee with long braided hair with ineffective hair restraint.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Minor Soiled interior of reach in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at dispenser. Replaced by manger. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Floor area(s) covered with standing water. Standing water on floor. Frontline. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Soiled floors kitchen, prep area. Grease build up on floor by fry line. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Garbage on ground by dumpster. (Vermin present. )

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler. Prep line. Repeat Violation