13950 VILLAGE LAKE CIR, Jacksonville, FL 32258
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing bag on shelf with restaurant goods. Moved by manager. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical Test strips available.
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available. Found. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at kitchen. Sanitizer. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. Kitchen. Marked by manager. Corrected On-Site
Basic - Food stored on floor. Box of apples on floor. Storage room. Moved by manager. Corrected On-Site
Basic - Raw fruits/vegetables not washed prior to preparation. Frontline apples not adequately washed. Old labels still in.
Routine - Food
Administrative complaint recommended
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. small cooler at buffet. cream cheese 55° . Individual butters 54°. 55° Per Person In Charge , items placed about 6:00 am. Half of items moved to functioning cooler and remaining items time held until end of breakfast. About 9:30am. Repeat Violation Admin Complaint
Intermediate - No soap provided at handwash sink. Missing soap at kitchen Hand Wash Sink. Replaced by employee. Corrected On-Site
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small reach in cooler at buffet holding dairy items at 54, 55° Repeat Violation
Basic - Raw fruits/vegetables not washed prior to preparation. Apples not adequately washed. Old labels on wrapped apples.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. small cooler at buffet. cream cheese 48° . yogurt. 48°. Per Person In Charge , items placed about 6:30 am. Items placed on existing Time Temperature Controlled for Safety control. Corrective Action Taken
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small reach in cooler at buffet holding dairy items at 48°.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items on kitchen prep table. Moved by manager. Corrected On-Site