VITIANO PIZZA GRILL

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 flying insects in and around box of onions in preparation area.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Flying insects landing on onions in box on table in preparation area. Repeat Violation Admin Complaint

Basic - Bathroom facility not clean. Both toilets in men's and women's bathroom, manager corrected during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under racks in walk in cooler and walk in freezer. Under cooking equipment on cook line. Under rack across from cook line. Also build up of debris on fan guards of condensers in walk in cooler and walk in freezer. Repeat Violation

Basic - Food stored on floor. Box of raw shrimp in walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in walk in cooler. Back of cabinet under hand wash sink at front counter. Around door frame and gaskets in reach in cooler on cook line. Repeat Violation

Basic - Stored food not covered. Boxes of cakes and fried food items in walk in freezer, manager corrected during inspection. Corrected On-Site Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. One dented can of red peppers in rack near water heater.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Operator peeling raw shrimp in kitchen with bare hands then wrapped and placed shrimp in reach in cooler, then began to handle other containers of food without washing hands in between tasks, inspector spoke with operator, operator washed hands Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all hand wash stations except for the hand wash station near the cook line, manager began to refill paper towels during inspection. Corrective Action Taken

Intermediate - No soap provided at handwash sink. At any hand wash station, manager began to refill soap containers during inspection. Corrective Action Taken

Basic - Dead insects on premises. Three dead insects in women's bathroom, operator cleaned up during inspection. Corrected On-Site

Basic - Floor/walls/ceilings soiled/has accumulation of debris. Floor under racks in walk in freezer. Wall behind racks in kitchen behind pizza oven. Also fan guards in walk in cooler have a build up of debris.

Basic - Food stored on floor. 7 cases of plastic soda bottles on floor in dining area, manager corrected during inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On top racks in kitchen behind pizza oven. Underside of large mixer in ware washing area. Underside of soda machine near front counter. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of salt and sugar on racks near pizza oven.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler next to oven: tomatoes (51F - Cold Holding). Manager stated item placed in cooler 30 minutes prior to temperature being taken. Manager moved items to freezer to reduce temperature to 41F.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to oven. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta and lasagna stored in walk-in cooler. Items produced the previous day. Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. Employee training certificates dated to expire in z2026 instead of 2024.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in kitchen. Repeat Violation

Basic - Food stored on floor. Chicken stored on floor in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of bread crumb barrel. Fan cover in walk-in cooler.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored in kitchen.

Basic - Stored food not covered. Bread sticks in walk-in freezer. Container of sugar on dry storage shelf. Container of marinara sauce in walk-in cooler.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Frozen rolls stored in plastic to go bags, stored in walk in freezer .

High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/2021 expired Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler of pizza prep area has heavy food buildup.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Cooked portioned Pasta stored in walk in cooler no date marking.

Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks in rear prep area not secure to wall.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at pizza prep area, rusted shelves, torn gaskets with food buildup.

Basic - Stored food not covered. Multiple food items in walk in freezer with no cover, pasta, chicken, raviolis, mozzarella sticks.