BURGER KING 22966

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw liquid egg carton to make eggs with no gloves on and immediately after pouring liquid egg into cooker handled clean equipment to put hash brown into to go container for to go order. Manager coached employee on proper handwashing procedures. Employee washed hands correctly. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine by office has a few spot of black mold-like substance. Employee cleaned interior of ice machine and removed all black spots. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. By fruit washing sink, plastic pans stacked before properly air drying.

Basic - Equipment in poor repair. On cook line, stand up reach in freezer gaskets are torn on both doors.

Basic - Floor, walls and/or ceiling soiled/has accumulation of debris. Floor under ice machine by office and under fryers on cook line have build up of debris. Also, ceiling tiles above reach in freezer on cook line has dust build up. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers has build up of grease. Also, shelves of cook line has build up of food debris. Also, on soda machines at drive through area and lobby around soda nozzle soiled. Employee began cleaning. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marking for sliced white American cheese on make line, manager corrected during inspection. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station by triple sink. At hand wash station by drive through area. Manager corrected during inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. One employee preparing food on cook line.

Basic - Floor soiled/has accumulation of debris. Under soda machine near drive through area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of soda machine furthest from the from counter in drink station in dining area, around nozzle.

Basic - Outdoor refuse area not curbed and graded to drain. Standing water in dumpster enclosure.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitation bucket near drive through area, manager remade sanitation bucket. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No splitter at mop sink, employee corrected during inspection. Corrected On-Site

Basic - Food stored on floor. Cooking oil on make line. Bag of onions in walk in cooler. Employee corrected during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.

Basic - No Heimlich maneuver/choking sign posted.

No child labor law poster. For reporting purposes only.