BAY STREET SPORTS GRILL

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed hamburgers then changed gloves and grabbed, bread to place on grill, explained to her and she washed hands, left bread longer and got to 155f Corrected On-Site

High Priority - Live, small flying insects found. One fly by fan next to kitchen

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Scan opener with old build up

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above spices, employee moved it Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Fryer basket torn Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On oven handle, employee removed them Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan close to cook line, vents in walk in cooler with blackish build up Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelf in upright cooler by triple sink at bar, blackish build up Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright cooler by triple sink at bar Repeat Violation

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By trip,e sink in kitchen, had some work done and hasn't been painted

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall dusty by storage shelf close to ice machine

Basic - Water leaking from pipe and/or faucet/handle. Hose by faucet in triple sin buoy cook line is leaking,

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked wings cooling 41-48f from last night, stope sale, manager discarded them Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Deep pan with cooked wings, also covered in prep drawer reach in cooler Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 new bartenders, Dallis and Jewls Repeat Violation

Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. When cooling down wings,

Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance at bar, manager labeled it lemon cleaner Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms

Basic - Dead roaches on premises. One dead roach by grease trap, employee cleaned it Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above costumer drinks in upright cooler at bar, employee rearranged Corrected On-Site

Basic - Equipment in poor repair. A couple of fryer baskets torn, on fryer, also torn gasket in prep drawer unit

Basic - Hole in or other damage to wall. By hand sink in unisex restroom

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave with food build up Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Cracked interior lid in box freezer by cook line Corrected On-Site Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Emailed one Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. In both restrooms, emailed one

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink ledge soiled, by little triple sink, dusty fan by box freezer, cook line area, shelves in walk in cooler dusty Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler by triple sink, bar area, also shelves with blackish build up in other upright cooler at bar

Basic - Reach-in cooler shelves with rust that has pitted the surface. In upright cooler by triple sink at bar area

Basic - Working containers of food removed from original container not identified by common name. White powder, manager doesn't know what's it is, will trash it Repeat Violation

High Priority - Container of medicine improperly stored. Above trays for cooking, storage, operator moved Trae with medicines Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice and cheese 48-50f in walk in cooler, cooling from lasting, stop sale, operator discarded them Corrective Action Taken

High Priority - Live, small flying insects found. One in kitchen and one by bar

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese, rice

Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Emailed one for part cooked wings

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered rice and cheese in walk in cooler on opposite side of fans blowing cold air,

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee Repeat Violation

Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Part cooked wings in drawer cooler, explained to operator

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in walk in cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above spices, operator discarded it Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Box freezer has a crack inside

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By ice machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf by mop sink and shelf in walk in cooler Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Red powder

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw chicken then grabbed cut lettuce, explained to him and he washed hands, discarded lettuce Corrected On-Site

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Grabbed cut lettuce after raw chicken, discarded lettuce

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above sauce, employee rearranged reach in cooler Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on shelf above raw hamburger, employee rearranged reach in cooler Corrected On-Site

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Gave one Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One bar tender her on his first day, read it and signed it Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook here started on 9/12/24 per agreement date

Basic - Ceiling tile missing. One by microwave

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink by cook line Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking

Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by box freezer, vents/fan in walk in cooler, shelves in walk in cooler Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Cut lettuce, bag doesn't state it's pre washed, it said to rinse before us, explained to him

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dusty by box freezer

Basic - Water leaking from pipe and/or faucet/handle. Pipe under triple sink Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in bar area

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured near ice machine, employee secured tanks Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Replacement ceiling tiles in kitchen area

Basic - Ice bucket/shovel stored on floor between uses. Two ice buckets stored on floor, employee properly stored ice buckets during inspection Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, employee moved tongs Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on hood filters

High Priority - Container of medicine improperly stored. Medicine bottles stored on top on reach in cooler under ketchup dispenser

Intermediate - Spray bottle containing toxic substance not labeled. Two Unlabeled spray bottle with a blue and clear substance stored inside, employee labeled spray bottles during inspection Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and ware washing area Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses and cup stored on prep table, jackets stored on top of boxed fountain drinks

Basic - Equipment in poor repair. Torn gasket on triple door reach in cooler in kitchen area

Basic - Food stored on floor. Cases of water and buckets of pickles stored on floor in walk in cooler, employees properly stored food items during inspection Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fans in walk in cooler

Basic - Presetting of unwrapped silverware and/or tableware outdoors. White plates and bowls are not inverted stored on shelf near white reach in chest freezer

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained green cutting board, ice chute soiled with a black mold like substance. Manager cleaned ice chute during inspection Corrective Action Taken Repeat Violation - From follow-up inspection 2021-11-19: No change Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen area Repeat Violation - From follow-up inspection 2021-11-19: No change Time Extended