THE ALBATROSS

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Friday Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat

Intermediate - Spray bottle containing toxic substance not labeled. One by ice machine at bar, operator stated it's cleaner Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Missing on wall by mop sink

Portable fire extinguisher gauge in red zone. For reporting purposes only. In kitchen

High Priority - Live, small flying insects found. 2 flies by hand sink at bar Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cut tomatoes on 4/27, manager discarded 1/4 cup Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 45f cut tomatoes placed above fill line on prep cooler, cut on 27f, discarded because it's passed 7 days Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet under triple sink Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cut cabbage and ham opened a couple of days, also cooked chicken cooked yesterday morning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, manager brought some, also at bar hand sink Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee in kitchen, emailed form

Intermediate - Spray bottle containing toxic substance not labeled. One at bar, employee labeled cleaner Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above soda syrup box, employee moved it Corrected On-Site

Basic - Hole in or other damage to wall. In men restroom Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Man restroom, emailed one

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. A couple of areas, in kitchen, wall peeling

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area one at bar

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked beef cooked on 8/30, sauerkraut opened on 7/30, no sabrets Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Cleaners above plastic ware at bar, moved by manager Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet under triple sink in kitchen

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta and sausage from Saturday

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One in July 2024

Intermediate - Spray bottle containing toxic substance not labeled. Labeled cleaner per manager, bar Corrected On-Site

Basic - Hole in or other damage to wall. 2 small holes in kitchen

Basic - No handwashing sign provided at a hand sink used by food employees. At bar, emailed one Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Deli paper, storage shelf, manager inverted them Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ribs in bag on top of peppers in ziplock bag, reach in freezer

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chorizo on shelf above raw pork ribs, mgr rearranged, upright cooler Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Collar greens cooked on 2/4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 105f beef in warmer, explained to employee and he reheated it Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Cleaner above food, bar area, mgr rearranged Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mgr here for one month is scheduled next month, 3 mgrs here don't have their certificates

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar, mgr place some Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employees

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One that has it on him but he's not here

Basic - Clean linens stored on floor. Box with clean linens, storage area

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at bar, employees discarded it Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf above dry foods, storage shelf, employee removed it Corrected On-Site Repeat Violation

Basic - Food stored on floor. Soda syrup at bar Repeat Violation

Basic - Hole in or other damage to wall. By mop sink

Basic - In-use ice scoop stored on soiled surface between uses. Outside on fence, mgr brought them inside to be washed Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at bar, emailed one Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. On shelf, mgr write name on Corrected On-Site Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in kitchen

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 115f beef in upright warmer, employee reheated it to 165f Corrected On-Site Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Windex on shelf above can drinks at bar, employee moved it Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. +400 ppm quat in triple sink, very dark green, employee diluted it to 300 ppm Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food/meat on shelf above veggies for customers, upright cooler

Basic - Food stored on floor. Box with tea bags on floor, storage area, also plastic bottle drinks on floor in back storage

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf for spices, kitchen

Basic - Single-service articles not stored inverted or protected from contamination. Brown paper wrap for foods, in storage shelf

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple on shelf above cut cabbage in bag, upright cooler

Basic - Working containers of food removed from original container not identified by common name. White powder in bulk container, storage area

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrective Action Taken Warning - From follow-up inspection 2023-06-09: No change, emailed form during inspection Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand wash sink. Manager provided Corrected On-Site Warning - From follow-up inspection 2023-06-09: No change Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At bar hand wash sink. Provided hand wash sign to operator Corrective Action Taken Warning - From follow-up inspection 2023-06-09: Still missing Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer in kitchen with soiled gasket. Manager cleaned Corrected On-Site Warning - From follow-up inspection 2023-06-09: No change Time Extended

• From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat top grill in kitchen Repeat Violation - From follow-up inspection 2023-06-09: No change Time Extended

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in bar area with a yellow solution, manager labeled spray bottle during inspection Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath back door of establishment

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small flat top grill used to heat meat and toast buns no hood system

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath back door near stage Repeat Violation