M HOSPITALITY LOGISTICS LLC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over bags of ranch in reach in cooler in prep area, manager properly stored shell eggs during inspection Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink By triple sink

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink near oven, manager turned on water during inspection Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler are soiled with dust

High Priority - Dented/rusted cans present. See stop sale. Dented can of tomatoes

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon and beef stored over vegetables, raw chicken stored over pork bones in reach in freezer

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to cooking equipment is blocked by a rolling cart

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave

High Priority - Dented/rusted cans present. See stop sale. Two Dented can of beans on cart

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on can opener blade Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for marinated steak bowl. Steak is undercooked when placed in bowls. Inspector provided a consumer advisory during inspection. Manager posted consumer advisory during inspection Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food items without a beard guard

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath side door (back) of establishment Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Bread in blue trays

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan in walk in cooler