TOSCANA LITTLE ITALY

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Soft cheese opened 2 days ago, dated by manager Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by dish machine, employee placed some Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two new employee here that handle food, cook and makes salads, she has blank form, employees read and signed Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Also exterior, old food build up Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. On chili pepper, manager removed it Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink by pizza station

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook handling cooked beef, no beard guard, he put one on Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook making sauce, no hair restraint, he put one one Corrected On-Site Repeat Violation

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. One is broken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket with blackish build up in salad cooler, prep area, cart with old food build up by stove, doors frame with old build up on both prep cooler at cook line Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. By dish machine

Basic - Old labels stuck to food containers after cleaning. Employee removed it Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go trays in back storage, manager inverted them Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Under triple sink, container in place for small leak

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grabbed tomatoes and basil fit bread topping, explained to him, employee discarded it and washed hands Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up on interior of pasta pot on stove, also exterior

Intermediate - Handwash sink used for purposes other than handwashing. Employee filled container in hand sink by cook line, explain him Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Lasagna taken out a couple of days ago from freezer

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee expired on February 2025

Basic - Accumulation of debris inside warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. In back storage, manager secured them Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened employee drink above prep cooler, employee discarded it Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook working with open foods

Basic - Employee with no hair restraint while engaging in food preparation. Employee working with open foods

Basic - Equipment in poor repair. Torn gasket in prep cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame in one prep cooler, blackish Repeat Violation

Basic - Plumbing system in disrepair. Hand sink by triple sink pulled out a little but from wall, hanging a little bit

Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting unwashed lettuce, explained to him

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In prep pizza unit, food build up Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Live, small flying insects found. One by prep cooler, employee killed it Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Heavy cream at bar opened on 4/10, employee discarded 1/4 cup Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Glass in hand sink at bar

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by ice machine and in hand sink by triple sink

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. 4/9/24 date on them

Basic - Cardboard used to line non food-contact shelves. Soiled in walk in cooler shelves

Basic - Hood filter missing from automatic fire suppression/exhaust system. One is broken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Container, ice bin area, manager placed it by dish machine to be washed Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart by cook line and fan Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. One prep reach in cooler

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by triple sink

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes on shelf above bread, employee rearranged walk in cooler

Basic - Utensils in poor condition. Cracked spatula, for sauce, employee discarded it Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk container, labeled flour by employee

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chopping garnishes, he got gloves Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tiramisu opened on 10-24-24

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee here

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink by dish machine, employee brought roll Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager puncture them Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Working with open foods, put one on Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Cracked container for pooled eggs, moved to another container Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On oven handle, moved by employee Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by pizza area, manager placed it outside, vent in walk in cooler Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat in bucket,got new bucket, 200 ppm quat Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pastas

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f pastas, in reach in cooler at 41f, manager stated they haven't used them since last night, stop sale, discarded by manager Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Cleaner by clean silverware on cart, employee moved cleaner Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tiramisu opened yesterday at 2 pm, employee wrote date on, pasta made a couple of days ago Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager fixed it, hand sink by triple sink, manager fixed it Corrected On-Site Repeat Violation

Basic - Cardboard used to line food-contact shelves. Soiled for shelf with plates

Basic - Equipment in poor repair. Gasket in 3 door prep cooler

Basic - Food storage container/container lid cracked or broken. For pooled eggs,

Basic - Food stored on floor. Ice in bag in walk in freezer

Basic - Light shield damaged/in disrepair. Cracked by ice machine

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Bulk containers in pizza prep area, labeled flour per employee Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47f egg wash on top of flour in prep unit, employee voluntarily discarded it Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Intermediate - Handwash sink used for purposes other than handwashing. Filling container with water and dumping, hand sink by cook line, employee stopped Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Mgr fixed it Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. For pasta, employee write date on Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta yesterday early afternoon , employee write date on Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. On chemical shelf, mgr write cleaner Corrected On-Site Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. On sauce, prep units

Basic - Clean utensils or equipment stored in dirty drawer or rack. Containers for lids, storage shelf by diswasher

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee moved it Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. One is broken Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Employee placed them by dish machine to be washed Corrective Action Taken Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On oven handle

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart by cook line Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New mgr and an employee with not approved program

Intermediate - No soap provided at handwash sink. Hand sink by dish machine, mgr placed some Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink by ice machine

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pesto opens on Friday, mgr wrote date on Corrected On-Site Repeat Violation

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Servsafe for one employee and one employee expired in January 2023

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer and cleaner, in chemical storage, mgr wrote names on Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. On sauce, mgr removed it Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone above prep cooler, employee moved it Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking

Basic - Equipment in poor repair. Lid for ice machine is broken, gaskets in upright cooler torn Repeat Violation

Basic - Floor soiled/has accumulation of debris. In storage area

Basic - Hood filter missing from automatic fire suppression/exhaust system. Two broken

Basic - In-use ice scoop stored on soiled surface between uses. Black container, mgr placed them both by dish machine Corrective Action Taken

Basic - No Heimlich maneuver/choking sign posted.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. 3 door cooler, mgr placed one Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at server area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame in upright cooler Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 door prep cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above pizza oven

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Frozen lasagna made on site not date marked, employee wrote date on pan of lasagna during inspection Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in dry storage area Repeat Violation

Basic - Equipment in poor repair. Torn gasket on on clear door reach in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on Fan covers in the walk in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on can opener blade, employee cleaned can opener during inspection Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple solution, manager labeled spray bottle during inspection Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in dry storage area near ice machine

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles in server area

Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board, manager replaced cutting boards during inspection Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee with facial hair preparing pasta sauce, Employee put on beard guard during inspection Corrected On-Site