PLAYERS GRILLE

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw wings then changed gloves and grabbed Chopin's, explained to him and he washed hands Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on shelf above dipping sauces, reach in cooler employee moved it Corrected On-Site

High Priority - Sewage/wastewater backing up through floor drains. I washed my hands and water came up from floor drain by hands sink in server/prep area, employee is trying to fix it, talked to Linda, employee fixed it and plumber arrived too, use a snake, it's all good now, talked to Robert

High Priority - Spray hose at dish sink lower than flood rim of sink. By dish machine, plumber here is going to fix it Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Prep sink at servers area, plumber placed one, also faucet at bar is missing it Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at bar, also cold, mgr turned them on Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. On pico de Gallo, prep cooler and on spice

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. By cook line, discarded by mgr Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking, hep got a hat Repeat Violation

Basic - Food stored on floor. A couple of boxes with food in walk in freezer, mgr placed them on shelf

Basic - No handwashing sign provided at a hand sink used by food employees. In men restroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Water leaking from pipe and/or faucet/handle. Base of faucet in triple sink

Basic - Wiping cloth sanitizing solution stored on the floor. At bar, mgr placed it on shelf Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loading dish machine with dirty dishes then removed gloves and grabbed clean dishes, explained to her and she washed hands Corrected On-Site

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw chicken phili meat, changed gloves and grabbed bread, explained to him and he washed hands Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in kitchen

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In prep sink, also on faucet with red house by mop sink Repeat Violation Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 ppm chl in bucket, test strip was almost black and then turned white, employee diluted it to 100ppm Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs open yesterday morning, cooked wings in walk in cooler a couple of days ago, employee wrote date on Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed one, printed and posted Corrected On-Site

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee took test with foodserviceprep, not on my training list

Intermediate - Spray bottle containing toxic substance not labeled. By mop sink, labeled cleaner Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf above can food, employee rearranged Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Making salad, got one Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Making salad, got one Corrected On-Site

Basic - Equipment in poor repair. One torn fryer basket

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar, employee removed it Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep unit by flat grill,

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. One hood filter and shelf by fryer, shelf in walk in cooler

Basic - Single-service articles not stored inverted or protected from contamination. Trays on shelf by walk in cooler

High Priority - Employee washed hands with cold water. Bartender washed hands with cold water.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb above mop sink with hose attached does not have backflow preventer. Discussed with operator

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Large lexan type container with cut lettuce has cracking edges with pieces missing and cracked lid with corners missing. Operator discarded. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow substance. Operator properly labeled. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Bar hand wash sink hot water does not physically turn on. Bartender was able to turn slightly but water was sufficient to wash hands.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored over oven handle in kitchen in a manner that does not properly protect the food contact surface. Employee properly stored tongs Corrected On-Site