MCDONALD'S #17890

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse food-contact equipment without sanitizing. Person in charge educated employee proper wash, rinse, and sanitize procedures. Items were returned to dis area. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes and cut lettuce at temperatures of 58-61F in reach in cooler across from burger grill. Person in charge stated food items were placed in reach in cooler 3.5 hours prior and moved them to walk-in freezer for rapid cooling. Cut tomatoes, cut lettuce (58-61F - Cold Holding) Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker on non-chemical side of hose splitter at mop sink.

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed 2 employees engaging in food preparation with long fingernails.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a watch.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on gaskets of reach in coolers on cook line. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed; interior of ice machine has mold like substance build on walls. Employee cleaned interior of ice machine. Ice scoop stored on soiled surface behind tea dispenser next to ice machine. Employee cleaned surface and placed scoop in dish area. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels missing at hand wash sink across from three compartment sink. Person in charge provided paper towels. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top shelf of prep table across from hamburger reach in freezer. Person in charge removed employee cell phone. Corrected On-Site

Basic - Missing drain plug at dumpster. Observed missing drain plug on dumpster located at rear of establishment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler on main cook line by flat top grill.

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to containers stored on drying rack by first to-go window.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored in box of coffee not protected. Box of coffee was in dry storage area with no cover. Employee placed filters in plastic bag to cover properly. Corrected On-Site Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager present at start of inspection has expired certificate. Manager stated she is doing classes now for recertification.

Intermediate - Handwash sink not accessible for employee use at all times. At fry station, trash can in front of handwash sink. Operator moved can for access to sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At dining room drink station, ice chute has build up of black mold-like substance.

Basic - Bowl or other container with no handle used to dispense food. Employee at drive thru used cup to dispense ice.

Basic - Floors, walls and /or ceilings soiled/has accumulation of debris. Floor under and wall behind flattop have grease build up. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout kitchen, multiple gaskets have build up. At creamer station, top of cream dispenser soiled. Operator had employee clean. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. At creamer station, coffee filters not protected. Operator placed filters in plastic bag. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter at cook line, liquid egg (66°F - Cold Holding). Employee stated container was just taken out to make scrambled eggs. Manager placed container in walk-in cooler to cool. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflection plate in ice machine has back mold-like substance

Basic - Current Hotel and Restaurant license not displayed. Establishment has expired license displayed.

Basic - Floor soiled/has accumulation of debris. Floor at fryers has grease build up. Floor by CO2 tanks in dry storage area has build up. Repeat Violation

Basic - Food stored on floor. Open case of coffee stored on floor in dry storage area. Manager moved to shelf. Corrected On-Site

Basic - Grease on the ground and/or pad around dumpster. Observed grease on pad in front of trash dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple cooler gaskets on cook line, prep area and drink station have build up of debris and mold-like substance.

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler on top of reach-in freezer at prep station.