LITTLE CAESARS

Intermediate - Handwash sink used for purposes other than handwashing. Observed green scrub pad stored in hand wash sink closest to front counter. Person in charge removed scrub. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink closest to front counter. Water has been turned off from wall piping due to plumbing issues. Hot water was accessible by end of inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up around vents on ceiling closest to walk-in cooler.

Basic - Hole in or other damage to wall. Observed hole in wall by to-go window and chemical dispenser by mop sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on gaskets on walk-in cooler door. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At large drain under triple sinks, observed 3 flying insects.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In prep area, can opener has rust on blade.

Basic - Bowl or other container with no handle used to dispense food. At storage shelf, plastic cup with no handle stored in flour container.

Basic - Building components, attachments or fixtures in poor repair. Walk-in cooler door, gasket torn and some metal cracked. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in unisex restroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area, cell phone on prep counter. At storage area, jacket on bag of flour.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees have watches on.

Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves, plastic containers stacked before air dried.

Basic - Hole in or other damage to wall. At back handwash sink, hole in wall under sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pizza make reach-in cooler have black mold-like substance. Walk-in cooler door soiled. Multiple large plastic containers have build up on exterior surface.

Basic - Reuse of single-service or single-use articles. Cheese boxes reused to store portioned sauce.

Basic - Working containers of food removed from original container not identified by common name. At storage shelf, container identified as flour not labeled.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pre made pizza on rack by oven, no time marked. Rack does not have a timer, operator wrote time on paper to track time. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator not able to locate bodily fluids clean up kit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front handwash sink. Operator supplied. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees present, hired over 60 days, no employee training. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator DBPR form 5030-103

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front handwash sink, hot water handle hits faucet blocking hit water from turning on.

Basic - Building components, attachments or fixtures in poor repair. Gasket on walk-in cooler door, torn.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk-in cooler, open bottle drinks on shelf above customer foods. Repeat Violation

Basic - Unclean building components, attachments or fixtures. In walk-in cooler, fan guards have build up.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelves in walk-in cooler have black mold-like substance.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pre made pizzas in zone one on rack near pizza oven, no time marked. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Spray bottle of Orange Pro stored on shelf next to plastic takeout containers and over bread pans. Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in Charge not able to locate any test strips.

Intermediate - No probe thermometer provided to measure temperature of food products. Person in Charge not able to locate.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees present, hired over 60 days, have no training certificate available.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple exiling tiles are acoustic style and are not non absorbent Repeat Violation

Basic - Ceiling tile missing. Multiple ceiling tiles missing.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles have stains. Ceiling vents have build up. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Cove tile strip missing at dish area.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Sticky fly trap hanging from shelf over prep table. Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall by back door and by electric panel at dish area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza make reach-in cooler, gaskets and gasket contact area on cooler are soiled. Fan covers in walk-in cooler have dust build up. Rack for bags of flour soiled. Exterior of cornmeal container soiled. Pre made pizza racks have build up. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle drinks in reach-in cooler by drive thru.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at pizza cutting station has food debris. Door and surrounding wall of walk-in cooler exterior has build up. Wall behind prep tables near back door soiled. Walls in walk-in cooler have food splatter. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2021. License plaid for online, license current now. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Premade pizza on rack near pizza oven.

High Priority - Toxic substance/chemical improperly stored. Handwash soap and Orange Pro stored over pizza spice. Manager moved pizza spice. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles over walk-in cooler are not non absorbent.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles are stained.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Sticky fly light trap over prep area by pizza ovens.

Basic - Food stored on floor. In prep area, bag of flour on floor. In walk-in cooler, Crazy Bread Spread on floor. At front counter, case of cookies.

Basic - Hole in or other damage to wall. Wall at dish area. Hole in wall by back door. Hole in wall at drive thru window. Interior of walk-in cooler door has wood exposed.

Basic - No copy of latest inspection report available. Manager not able to find.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets. Exterior of multiple plastic containers. Fan covers in walk-in cooler. Multiple rolling food racks.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of door on reach-in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Short wall at ceiling by pizza ovens, dust build up. Wall at dish area. Door and surrounding wall of walk-in cooler exterior.